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The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods
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Paperback
1 edition from Avery Pub Group (July 2, 2013)
9781583335031 | details & prices | 300 pages | 7.50 × 9.25 × 1.00 in. | 0.95 lbs | List price $20.00
About: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.
About: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.