ISBNs for milk free diet recipes

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milk free diet recipes matches 26 work(s)

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The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks

By Dina Cheney

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Paperback:

9781501103940, titled "The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking With Soy, Nut, Seed, Grain & Coconut Milks" | Atria Books, May 3, 2016, cover price $22.00

Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-free Ice Cream, Fruit-forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

Product Description: Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more...read more

By Christine Chitnis

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Hardcover:

9781611802894 | Roost Books, April 5, 2016, cover price $21.95 | About this edition: Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites.

Dairy-free Delicious

Product Description: More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternativesÂ Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes...read more

By Katy Salter

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Hardcover:

9781581573510 | Countryman Pr, January 11, 2016, cover price $23.95 | About this edition: More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternativesÂ Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes.

WorldÂs Easiest Paleo Baking: Gluten-Free, Grain-Free, Dairy-Free, and With No Refined Sugars

By Elizabeth Barbone

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Paperback:

9781891105579, titled "Worldâs Easiest Paleo Baking: Gluten-Free, Grain-Free, Dairy-Free, and With No Refined Sugars" | Lake Isle Pr, January 7, 2016, cover price $19.95

Deliciously Wheat, Gluten and Dairy Free

Product Description: Antoinette Savillâs first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets...read more

By Antoinette Savill

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Paperback:

9781910690116 | Grub Street Cookery, November 19, 2015, cover price $29.95 | About this edition: Antoinette Savillâs first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles.

Easy Paleo Meals: 150 Gluten-free, Dairy-free Family Favorites

By Kelly V. Brozyna

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Paperback:

9781628600858 | 1 edition (Victory Belt Pub, October 27, 2015), cover price $34.95

9780446777322, titled "Nte Education" | Warner Books Inc, October 1, 1996, cover price $9.95 | also contains Nte Education

Dairy-free Food for Kids: More Than 100 Quick & Easy Recipes for Lactose-intolerant Children

Product Description: Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating good food. Includes tasty recipes for basic dairy-free staples, everyday meals and treats and special occasions.All the recipes are quick and easy to make, and perfect for family dinners too with tasty recipes including Spicy Squash Hummus, Mac with No Cheese, Peanutty Noodles, Maple Caramel Fro-yo and Easy Chocolate & Cherry Cake, the choice is endless...read more

By Nicola Graimes

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Hardcover:

9780442001186, titled "Hospitality World!: An Introduction" | Van Nostrand Reinhold, September 1, 1996, cover price $49.95 | also contains Hospitality World!: An Introduction | About this edition: Hospitality World!

Paperback:

9780600632177 | 1 edition (Hamlyn, September 1, 2015), cover price $14.99 | About this edition: Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating good food.

Best Gluten-free and Dairy-free Baking Recipes

Product Description: Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza. For many celiacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving âfree-fromâ community, Grace Cheetham, shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives...read more

By Grace Cheetham

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Hardcover:

9781848991996 | Duncan Baird Pub, May 5, 2015, cover price $19.95 | About this edition: Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza.

9781848991620, titled "The Best Gluten-free & Dairy-free Baking Recipes" | Gardners Books, January 1, 2015, cover price $25.40 | About this edition: Baking is all about enjoyment - enjoying the time in your kitchen and revelling in the end results.

9780318375748, titled "A Bird Atlas of Europe" | Ashgate Pub Co, September 1, 1988, cover price $69.00 | also contains A Bird Atlas of Europe

Meals Made Simple: Gluten-free, Dairy-free, and Paleo Recipes to Make Anytime

By Danielle Walker

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Paperback:

9781628600421 | Victory Belt Pub, September 2, 2014, cover price $34.95

Silvana's Gluten-free and Dairy-free Kitchen: Timeless Favorites Transformed

Product Description: The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world â no compromises to flavor or texture accepted. âThe fact that everything she makes is gluten-free is astonishing...read more

By Silvana Nardone

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Hardcover:

9780544157347 | 1 edition (Houghton Mifflin, September 2, 2014), cover price $25.00 | About this edition: The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world â no compromises to flavor or texture accepted.

Dairy-free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar

By Kelly V. Brozyna

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Paperback:

9781628600391 | Victory Belt Pub, June 24, 2014, cover price $29.95

Simply Gluten-Free & Dairy-Free: Breakfasts, Lunches, Treats, Dinners, Desserts

A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en CroÃ»te. And don't forget those sweet treats, too!

By Grace Cheetham

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Hardcover:

9781844839315 | 1 edition (Duncan Baird Pub, April 5, 2011), cover price $19.95 | About this edition: A gluten-free, dairy-free diet can be easy AND tasty!

Paperback:

9781848992023, titled "Simply Gluten Free & Dairy Free: Breakfasts, Lunches, Treats, Dinners, Desserts" | Duncan Baird Pub, April 22, 2014, cover price $14.95

Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets, Includes Gluten-Free, Nut-Free, Egg-Free, and Dairy-Free Recipes

Product Description: With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child...read more

By Pamela Clark

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Paperback:

9781454910237 | Sterling Pub Co Inc, March 4, 2014, cover price $14.95 | About this edition: With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook.

The Dairy-Free Kitchen: 100 Recipes for All the Creamy Foods You Love - Without Lactose, Casein, or Dairy

By Ashley Adams

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Paperback:

9781592335732 | 1 edition (Fair Winds Pr, January 1, 2014), cover price $21.99

The Eat Well Cookbook: Dairy-free and Gluten-free Recipes for Food Lovers

Product Description: A cookbook that lets allergy sufferersÂ have their cake and eat it tooÂ Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group...read more

By Greg Elms (photographer), Jan Purser and Kathy Snowball

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Paperback:

9781743314845 | 1 edition (Allen & Unwin, June 1, 2013), cover price $28.95 | About this edition: A cookbook that lets allergy sufferersÂ have their cake and eat it tooÂ Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group.

9781741148275 | 1 edition (Allen & Unwin, September 1, 2007), cover price $24.95 | About this edition: Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group.

The No-Lactose Cookbook: Delicious Recipes to Satisfy Any Craving... All Lactose Free!

Product Description: 250 lactose-free, worry-free recipes! If you're one of the 60 percent of adults who are lactose intolerant, creating delicious, easily digestible meals can be a challenge--sometimes it seems like you either have to spend all day reading labels, or forgo your favorite meals altogether...read more

By Adams Media (corporate author)

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Paperback:

9781440560200 | 1 edition (Adams Media Corp, January 18, 2013), cover price $12.95 | About this edition: 250 lactose-free, worry-free recipes!

Cool Dairy-free Recipes: Delicious & Fun Foods Without Dairy

Product Description: This book provides information and recipes for cooking without using dairy products.

By Nancy Tuminelly

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Library:

9781617835810 | Checkerboard Library, January 1, 2013, cover price $28.50 | About this edition: This book provides information and recipes for cooking without using dairy products.

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

By Silvana Nardone

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Paperback:

9781606525654 | Reprint edition (Readers Digest, August 30, 2012), cover price $15.99

Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite Forbidden Foods

By Levana Kirschenbaum

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Hardcover:

9781602390836, titled "Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods" | Skyhorse Pub Co Inc, November 30, 2007, cover price $19.95

Paperback:

9781616087067, titled "Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods" | Skyhorse Pub Co Inc, June 1, 2012, cover price $16.95

The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Milk-Free Diet

By Sidney MacDonald Baker (foreword by), Pamela J. Compart, Dana Laake and Jon B. Pangborn (foreword by)

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Paperback:

9781592334728 | Reprint edition (Fair Winds Pr, April 1, 2012), cover price $18.99

The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes For Every Meal, Every Day

Product Description: Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you...read more

By Denise Jardine, Caroline Kopp (photographer) and Erin Kunkel (photographer)

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Paperback:

9781607742241 | 1 edition (Ten Speed Pr, January 3, 2012), cover price $19.99 | About this edition: Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!

The Intolerant Gourmet: Glorious Food Without Gluten and Lactose

By Barbara Kafka

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Hardcover:

9781579653941, titled "The Intolerant Gourmet: Glorious Food Without Gluten & Lactose" | 1 edition (Artisan, November 10, 2011), cover price $29.95

Living Dairy-Free for Dummies

Product Description: Whatever the reason for not eating dairy, "Living Dairy-Free For Dummies" provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products...read more

By Suzanne Havala Hobbs

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Paperback:

9780470633168 | For Dummies, September 7, 2010, cover price $19.99 | also contains Living Dairy-Free for Dummies | About this edition: Whatever the reason for not eating dairy, "Living Dairy-Free For Dummies" provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products.

Living Dairy-Free for Dummies

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Paperback:

Bake Deliciously!: Gluten & Dairy Free Cookbook

By Jean Duane

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Paperback:

9780978710903 | Original edition (Alternative Cook Llc, May 1, 2009), cover price $24.95

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