9780470633168 | For Dummies, September 7, 2010, cover price $19.99 | also contains Living Dairy-Free for Dummies | About this edition: Whatever the reason for not eating dairy, "Living Dairy-Free For Dummies" provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products.

9780307341983 | 1 edition (Harmony Books, October 3, 2006), cover price $13.95 | About this edition: Shares more than six hundred ways to eliminate trans fats from one's diet, with tips on grocery shopping, meal preparation, and dining out, and furnishes important health and nutritional data on the risks associated with trans fat.

9780307495662 | Crown Pub, February 17, 2010, cover price $13.95

9780470523025 | For Dummies, December 2, 2009, cover price $19.99 | also contains Living Vegetarian for Dummies

9780470523025 | For Dummies, December 2, 2009, cover price $19.99 | also contains Living Vegetarian for Dummies

9780470616406 | 2 edition (For Dummies, November 5, 2009), cover price N/A

9780470616390 | 2 edition (For Dummies, October 30, 2009), cover price $19.99

9780764553509 | For Dummies, June 15, 2001, cover price $19.99 | About this edition: Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert.

9780764563355 | For Dummies, March 27, 2001, cover price $19.99 | About this edition: Describes the different types of vegetarianism, explains how to get essential nutrients whle not eating meat, and offers substitutions for favorite meat dishes.

9780613915519 | Turtleback Books, March 1, 2001, cover price $33.05 | About this edition: Describes the different types of vegetarianism, explains how to get essential nutrients whle not eating meat, and offers substitutions for favorite meat dishes.

9780425173077 | Berkley Pub Group, January 1, 2000, cover price $7.50 | About this edition: A beginner's guide to natural foods offers a common-sense approach to buying, storing, and using a wide range of products, accompanied by cooking tips, product descriptions, and advice on utilizing organic produce, soy milks, nut butters, beans, tofu and tempeh, free-range meats and eggs, grains, and ethnic foods.

9780931411090 | Vegetarian Resource Group, July 1, 1995, cover price $14.95 | About this edition: Discusses the advantages of reducing fat in the diet, and shares vegetarian recipes