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Cover for 9780762792023 Cover for 9781893121164 Cover for 9781893121478 Cover for 9781931498616
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Product Description: This is not a cookbook. It’s a cook’s book! · Hunting for truffle oil? · Have a recipe you’d love to try if only you knew where to buy masa harina or garam masala? · Been meaning to get those knives sharpened? · Want to visit the exotic markets of Korea or Vietnam without getting on an airplane? · Interested in tasting the flavor of fresh turmeric, or daring a sniff of the infamous durian? It’s all right under your nose if you know where to look...read more

Paperback:

9781893121478 | 2 edition (Lake Claremont Pr, February 15, 2006), cover price $15.95 | About this edition: This is not a cookbook.
9781893121164 | 1st edition (Lake Claremont Pr, June 1, 2002), cover price $15.00 | About this edition: This is not a cookbook.

cover image for 9781931498616
Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
By Amy Cook, Kelly Gibson, Melissa Graham (contributor), Portia Belloc Lowndes, Janine MacLachlan (contributor) and Joel Smith (contributor)

Paperback:

9781931498616 | Chelsea Green Pub Co, September 15, 2004, cover price $20.00 | About this edition: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.

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