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By
Melissa Graham (contributor),
Amy Cook,
Portia Belloc Lowndes,
Joel Smith (contributor),
Kelly Gibson and
Janine MacLachlan (contributor)
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Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
September 15, 2004
Pages
359
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781931498616
ISBN-10
193149861X
Dimensions
0.75 by 5 by 8.50 in.
Availability§
Out of Print
Original list price
$20.00
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
Editions
Paperback
The price comparison is for this edition
from Chelsea Green Pub Co (September 15, 2004)
9781931498616 | details & prices | 359 pages | 5.00 × 8.50 × 0.75 in. | 0.95 lbs | List price $20.00
About: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.
About: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.
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