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The Slow Food Guide To Chicago: Restaurants, Markets, Bars
By Melissa Graham (contributor), Amy Cook, Portia Belloc Lowndes, Joel Smith (contributor), Kelly Gibson and Janine MacLachlan (contributor)
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Bibliographic Detail
Publisher Chelsea Green Pub Co
Publication date September 15, 2004
Pages 359
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781931498616
ISBN-10 193149861X
Dimensions 0.75 by 5 by 8.50 in.
Availability§ Out of Print
Original list price $20.00
§As reported by publisher
Summaries and Reviews
Summary
Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
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Paperback
Book cover for 9781931498616
 
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from Chelsea Green Pub Co (September 15, 2004)
9781931498616 | details & prices | 359 pages | 5.00 × 8.50 × 0.75 in. | 0.95 lbs | List price $20.00
About: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.

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