Product Description:  Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes...read more

Product Description: You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:Mushroom flourChanterelle soup with gorgonzolaDumplings, quesadillas, and risottosPorcini focacciaMushroom pie with mozzarella and chardLamb and venison stir friesLasagnaAnd much more! Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients...read more

When the evil Old Ones challenge Heaven and Hell alike, spelling doom for both Earth and the magical land of Husaquahr, master wizard Throckmorton P. Ruddygore summons a band of unlikely heroes to stave off disaster. Original.

Product Description: A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms, from soups and salads to risottos, pies and stews, all shown in 75 tempting photographs.

Product Description: This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book...read more

Product Description: This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms...read more

Product Description: A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.

Product Description: This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A?Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms.

When the evil Old Ones challenge Heaven and Hell alike, spelling doom for both Earth and the magical land of Husaquahr, master wizard Throckmorton P. Ruddygore summons a band of unlikely heroes to stave off disaster. Original.