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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
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Hardcover
With Langdon Cook (other contributor), April Pogue (other contributor), Clare Barboza (other contributor) |
from Andrews McMeel Pub (September 9, 2014)
9781449448264 | details & prices | 205 pages | 8.25 × 10.25 × 1.00 in. | 2.35 lbs | List price $35.00
About: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
About: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.