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Cover for 9781455583546 Cover for 9781624140976 Cover for 9781846819568 Cover for 9781607746058 Cover for 9780754830504 Cover for 9781742706405 Cover for 9781742575575 Cover for 9788854408487 Cover for 9781616287320 Cover for 9781572841604 Cover for 9780760345603 Cover for 9781500963927 Cover for 9781500924324 Cover for 9781500807627 Cover for 9781624140501
1
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Paperback:

9780714870014 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95

2
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Hardcover:

9781909487314 | Kyle Cathie Ltd, October 7, 2015, cover price $19.95

3
Edition summary (click for prices and details):

Hardcover:

9780789329448 | Rizzoli Intl Pubns, September 22, 2015, cover price $30.00

4
cover image for 9781455583546
Product Description: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike...read more
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Hardcover:

9781455583546 | Grand Central Pub, March 31, 2015, cover price $28.00 | About this edition: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

6
cover image for 9781624140976
Product Description: The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill—gas orcharcoal—to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor...read more
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Paperback:

9781624140976 | St Martins Pr, March 10, 2015, cover price $19.99 | About this edition: The Secret to The PerfectPizza Is Your Grill!

7
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Paperback:

9781508635406 | Createspace Independent Pub, February 26, 2015, cover price $6.95

8
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Paperback:

9781508641964 | Createspace Independent Pub, February 26, 2015, cover price $9.99

9
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Product Description: More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.
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Paperback:

9781846819568 | Southwater Pub, February 7, 2015, cover price $11.99 | About this edition: More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.

10
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Paperback:

9781507797075 | Createspace Independent Pub, February 2, 2015, cover price $6.99

11
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Paperback:

9781507739808 | Createspace Independent Pub, January 29, 2015, cover price $11.99

12
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Product Description: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani...read more
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Hardcover:

9781607746058 | Ten Speed Pr, October 28, 2014, cover price $29.99 | About this edition: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St.

13
cover image for 9780754830504
Product Description: How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.
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Hardcover:

9780754830504 | Lorenz Books, May 7, 2015, cover price $6.99 | About this edition: How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

14
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Product Description: A stunning collection of pizza recipes from Naples that includes a multitude of truly authentic options for bases, toppings, and different flavor combinations. Alba Pezone’s Pizza celebrates the authentic home-style pizza recipes from her hometown of Naples...read more
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Hardcover:

9781742706405 | Hardie Grant Books, October 7, 2014, cover price $34.95 | About this edition: A stunning collection of pizza recipes from Naples that includes a multitude of truly authentic options for bases, toppings, and different flavor combinations.

15
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Product Description: The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In Build Your Own Outdoor Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 40 of his best pizza recipes...read more
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Hardcover:

9781742575575 | New Holland Pub Pty Ltd, October 1, 2014, cover price $19.99 | About this edition: The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food.

16
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Paperback:

9786076183120 | Degustis, October 1, 2014, cover price $14.95

17
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Product Description: Direct from Italy, this recipe collection features 50 amazing pizza recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative recipes that combine regional Italian specialties such as artichoke and roman ricotta, speck and smoked scamorza, and pizza with Sciacca anchovies and pantelleria capers...read more
By Academia Barilla (editor)
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Hardcover:

9788854408487 | Ingram Pub Services, November 5, 2014, cover price $12.95 | About this edition: Direct from Italy, this recipe collection features 50 amazing pizza recipes.

18
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Product Description: In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more...read more
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Hardcover:

9781616287320 | Weldon Owen, September 16, 2014, cover price $19.95 | About this edition: In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.

19
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Product Description: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite...read more
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Hardcover:

9781572841604 | Surrey Books, March 10, 2015, cover price $29.95 | About this edition: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods.

20
By Cardinal Publishers (corporate author), Lorien Jones (trans) and Antoine Sicotte (photographer)
Edition summary (click for prices and details):

Paperback:

9782920943506 | Ingram Pub Services, September 1, 2014, cover price $17.95

21
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Product Description: With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States...read more
By Lou Abate (contributor), Liz Barrett, Mark Bello (contributor), Santo Bruno (contributor) and Roberto Caporuscio (contributor)
Edition summary (click for prices and details):

Hardcover:

9780760345603 | Voyageur Pr, September 1, 2014, cover price $24.99 | About this edition: With liberty and pizza for all.

22
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Product Description: You love pizza. It looks great, smells gorgeous and tastes amazing! There’s only one downside… it’s often very unhealthy and you’re trying to watch what you eat. So what can you do? Forget that Pizza ever existed (difficult)… or find healthy and alternative pizza recipes? There’s no need to feel deprived of this great food any more...read more
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Paperback:

9781500963927 | Createspace Independent Pub, August 30, 2014, cover price $6.99 | About this edition: You love pizza.

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Product Description: Enjoy your favorite pizza any time with all of your favorite pizza recipes recorded in your journal. Rather it’s a California Style, Chicago Thin Crust or even a Detroit Style delicious pizza, it’s amazing how this simple dish could brood hundreds of variations There are over 30 (if not more) types of pizzas, how many recipes do you have to record in your pizza recipe journal...read more
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Paperback:

9781500924324 | Jou edition (Createspace Independent Pub, August 24, 2014), cover price $10.98 | About this edition: Enjoy your favorite pizza any time with all of your favorite pizza recipes recorded in your journal.

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Product Description: More than 10 recipes for delicious gluten-free homemade pizza by Chef Gio Angelo There is a big push in the world today for gluten-free products as many people are discovering the not so insignificant benefits of a gluten-free diet everything from donuts to breakfast cereal can now be found in a gluten-free format...read more
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Paperback:

9781500807627 | Createspace Independent Pub, August 12, 2014, cover price $14.97 | About this edition: More than 10 recipes for delicious gluten-free homemade pizza by Chef Gio Angelo There is a big push in the world today for gluten-free products as many people are discovering the not so insignificant benefits of a gluten-free diet everything from donuts to breakfast cereal can now be found in a gluten-free format.

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Product Description: Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas that your friends and family will always remember...read more
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Paperback:

9781624140501 | St Martins Pr, July 1, 2014, cover price $19.99 | About this edition: Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles?

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