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Cover for 9780760345603 Cover for 9781572841604 Cover for 9780762449668 Cover for 9781592538836 Cover for 9788403512986 Cover for 9780988773110 Cover for 9780770433710 Cover for 9781612193076 Cover for 9788895218458 Cover for 9781250018281 Cover for 9780847840687 Cover for 9781492805045 Cover for 9781449427122 Cover for 9781454910152 Cover for 9780848737917
2
Edition summary (click for prices and details):

Hardcover:

9781742706405 | Hardie Grant Books, October 7, 2014, cover price $34.95

3
Edition summary (click for prices and details):

Hardcover:

9788854408487 | Ingram Pub Services, September 23, 2014, cover price $14.95

4
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Hardcover:

9781616287320 | Weldon Owen, September 16, 2014, cover price $19.95

5
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Product Description: With liberty and pizza for all. There is no doubt that pizza is one of themost popular foods in the United States, cherished by everyone from Homer Simpson to the president. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States...read more
By Liz Barrett and Grace Labatt (editor)
Edition summary (click for prices and details):

Paperback:

9780760345603 | Voyageur Pr, September 15, 2014, cover price $24.99 | About this edition: With liberty and pizza for all.

6
cover image for 9781572841604
Product Description: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite...read more
By Kenneth Hansen (creator)
Edition summary (click for prices and details):

Paperback:

9781572841604 | Surrey Books, September 9, 2014, cover price $19.95 | About this edition: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods.

7
Edition summary (click for prices and details):

Paperback:

9782920943506 | Ingram Pub Services, September 1, 2014, cover price $17.95

8
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Paperback:

9781624140501 | St Martins Pr, July 1, 2014, cover price $19.99

9
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Hardcover:

9781742574851 | New Holland Pub Pty Ltd, May 1, 2014, cover price $14.99

10
cover image for 9780762449668
Product Description: When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill...read more
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Paperback:

9780762449668 | Running Pr Book Pub, April 22, 2014, cover price $20.00 | About this edition: When the weather’s warm, cooking outside on the grill is no chore.

11
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Hardcover:

9786076181348 | Degustis, March 26, 2014, cover price $7.95

12
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Paperback:

9781578264902 | Hatherleigh Pr, August 26, 2014, cover price $16.50

13
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Product Description: With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough...read more
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Paperback:

9781592538836 | Quarry Books, February 1, 2014, cover price $24.99 | About this edition: With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time!

14
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Product Description: Despojada de su aura de comida basura, podras comprobar lo facil y reconfortante que es saborear una buena pizza hecha en casa. Tan solo necesitas una sabrosa masa e ingredientes de mercado. Empezaremos aprendiendo a hornear una buena masa de pizza con diversidad de harinas (espelta, kamut, trigo integral…), levaduras y tiempos de levado y coccion...read more
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Hardcover:

9788403512986 | Aguilar S A De Ediciones-Grupo, January 30, 2014, cover price $15.99 | About this edition: Despojada de su aura de comida basura, podras comprobar lo facil y reconfortante que es saborear una buena pizza hecha en casa.

15
cover image for 9780988773110
Product Description: Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond...read more
By Frankie Frankeny (photographer) and Gabi Moskowitz
Edition summary (click for prices and details):

Hardcover:

9780988773110 | Pgw, November 26, 2013, cover price $19.95 | About this edition: Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets.

16
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Product Description: The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook...read more
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Hardcover:

9780770433710 | Clarkson Potter, October 29, 2013, cover price $35.00 | About this edition: The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.

17
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Product Description: “New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —NewsdayOne of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs...read more
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Hardcover:

9781612193076 | Melville Pub House, October 21, 2013, cover price $22.95 | About this edition: “New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.

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Product Description: The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers...read more
By Colin Dutton (photographer)
Edition summary (click for prices and details):

Hardcover:

9788895218458 | Bilingual edition (Ingram Pub Services, November 1, 2013), cover price $34.95 | About this edition: The entire gastronomical civilization of Tuscany enclosed in 80 recipes.

19
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Product Description: A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly...read more
Edition summary (click for prices and details):

Hardcover:

9781250018281 | 2 revised edition (Thomas Dunne Books, October 22, 2013), cover price $29.99 | About this edition: A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.

20
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Product Description: A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy...read more
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Hardcover:

9780847840687 | Rizzoli Intl Pubns, October 8, 2013, cover price $30.00 | About this edition: A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue).

21
Edition summary (click for prices and details):

Paperback:

9781492886839 | Createspace Independent Pub, October 3, 2013, cover price $12.99

22
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Product Description: Cosmic and Simply Delicious Pizza were so much more than just Pizza. The Owner /Chef and his wife started these 7 restaurants on a shoe string. The last restaurant, Cosmic Pizza was the culmination and last in Northern California...read more
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Paperback:

9781492805045 | Createspace Independent Pub, September 21, 2013, cover price $5.95 | About this edition: Cosmic and Simply Delicious Pizza were so much more than just Pizza.

23
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Product Description: Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen“Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza...read more
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Paperback:

9781449427122 | Andrews McMeel Pub, September 3, 2013, cover price $14.99 | About this edition: Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.

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Product Description: Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening...read more
Edition summary (click for prices and details):

Hardcover:

9781454910152 | Sterling Pub Co Inc, September 3, 2013, cover price $14.95 | About this edition: Everyone's favorite takeout food is about to become everyone's make-in meal!

25
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Product Description: Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple thin-crust cheese or a loaded deep-dish supreme, inside you'll find 101 delicious recipes for every slice you crave, with mouthwatering more than 80 color photos throughout...read more
By Oxmoor House (corporate author)
Edition summary (click for prices and details):

Paperback:

9780848737917 | Oxmoor House, September 3, 2013, cover price $15.95 | About this edition: Make tonight Pizza Night!

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