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ckb064000 matches 98 work(s)
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Cover for 9780714870038 Cover for 9781909487314 Cover for 9780789329448 Cover for 9781511852456 Cover for 9781511962247 Cover for 9781511962278 Cover for 9781511962285 Cover for 9781511962308 Cover for 9781511963053 Cover for 9781511963077 Cover for 9781511963688 Cover for 9781511963695 Cover for 9781511963701 Cover for 9781511963725 Cover for 9781511965231 Cover for 9781511965279 Cover for 9781511975544 Cover for 9781511975551 Cover for 9781511975568 Cover for 9781511975582 Cover for 9781511975599 Cover for 9781455583546 Cover for 9781624140976 Cover for 9781846819568 Cover for 9781607746058 Cover for 9780754830504 Cover for 9781742706405 Cover for 9781742575575
1
cover image for 9780714870038
Product Description: 75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series.Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts...read more
By Liz Haarala Hamilton (photographer) and Max Haarala Hamilton (photographer)
Edition summary (click for prices and details):

Paperback:

9780714870038 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95 | About this edition: 75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series.

2
By Liz Haarala Hamilton (photographer) and Max Haarala Hamilton (photographer)
Edition summary (click for prices and details):

Paperback:

9780714870014 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95

3
cover image for 9781909487314
Product Description: Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best artisanal ingredients to produce pizza of exceptional quality...read more
Edition summary (click for prices and details):

Hardcover:

9781909487314 | Kyle Cathie Ltd, October 7, 2015, cover price $19.95 | About this edition: Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer.

4
cover image for 9780789329448
Product Description: Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is...read more
Edition summary (click for prices and details):

Hardcover:

9780789329448 | Rizzoli Intl Pubns, September 22, 2015, cover price $30.00 | About this edition: Recipes for homegrown pies from all regions of the country.

5
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Hardcover:

9781742576220 | New Holland Pub Pty Ltd, August 1, 2015, cover price $19.99
9780422619004, titled "Gender and Work in the Third World: Sexual Divisions in Brazilian Industry" | Tavistock Books, December 1, 1988, cover price $59.95 | also contains Gender and Work in the Third World: Sexual Divisions in Brazilian Industry

6
Edition summary (click for prices and details):

Paperback:

9781514287101 | Large print edition (Createspace Independent Pub, June 9, 2015), cover price $10.18

8
cover image for 9781511963688
Product Description: Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book...read more
By Blank Book Billionaire (corporate author)
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Paperback:

9781511962285 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99 | About this edition: Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do.
9781511975544 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99 | About this edition: Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do.
9781511975568 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99 | About this edition: Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do.
9781511975551 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99 | About this edition: Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do.
9781511962278 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99 | About this edition: Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do.
20 other edition(s) in this binding (see all)

9
Edition summary (click for prices and details):

Paperback:

9781512293401 | Createspace Independent Pub, April 20, 2015, cover price $6.95

10
cover image for 9781455583546
Product Description: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike...read more
Edition summary (click for prices and details):

Hardcover:

9781455583546 | Grand Central Pub, March 31, 2015, cover price $28.00 | About this edition: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

11
Edition summary (click for prices and details):

Paperback:

9781511690270 | Createspace Independent Pub, April 11, 2015, cover price $18.99
9781511690171 | Createspace Independent Pub, April 11, 2015, cover price $12.99

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Edition summary (click for prices and details):

Paperback:

9781514169162 | Createspace Independent Pub, April 11, 2015, cover price $6.95

13
Edition summary (click for prices and details):

Paperback:

9781511621489 | Createspace Independent Pub, April 8, 2015, cover price $10.99

15
cover image for 9781624140976
Product Description: The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill—gas orcharcoal—to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor...read more
Edition summary (click for prices and details):

Paperback:

9781624140976 | St Martins Pr, March 10, 2015, cover price $19.99 | About this edition: The Secret to The PerfectPizza Is Your Grill!

16
Edition summary (click for prices and details):

Paperback:

9781508635406 | Createspace Independent Pub, February 26, 2015, cover price $6.95

17
Edition summary (click for prices and details):

Paperback:

9781508641964 | Createspace Independent Pub, February 26, 2015, cover price $9.99

18
cover image for 9781846819568
Product Description: More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.
Edition summary (click for prices and details):

Paperback:

9781846819568 | Southwater Pub, February 7, 2015, cover price $11.99 | About this edition: More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.

19
Edition summary (click for prices and details):

Paperback:

9781507797075 | Createspace Independent Pub, February 2, 2015, cover price $6.99

20
Edition summary (click for prices and details):

Paperback:

9781507739808 | Createspace Independent Pub, January 29, 2015, cover price $11.99

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cover image for 9781607746058
Product Description: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani...read more
Edition summary (click for prices and details):

Hardcover:

9781607746058 | Ten Speed Pr, October 28, 2014, cover price $29.99 | About this edition: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St.

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cover image for 9780754830504
Product Description: How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.
Edition summary (click for prices and details):

Hardcover:

9780754830504 | Lorenz Books, October 7, 2015, cover price $6.99 | About this edition: How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

23
cover image for 9781742706405
Product Description: A stunning collection of pizza recipes from Naples that includes a multitude of truly authentic options for bases, toppings, and different flavor combinations. Alba Pezone’s Pizza celebrates the authentic home-style pizza recipes from her hometown of Naples...read more
Edition summary (click for prices and details):

Hardcover:

9781742706405 | Hardie Grant Books, October 7, 2014, cover price $34.95 | About this edition: A stunning collection of pizza recipes from Naples that includes a multitude of truly authentic options for bases, toppings, and different flavor combinations.

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cover image for 9781742575575
Product Description: The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In Build Your Own Outdoor Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 40 of his best pizza recipes...read more
Edition summary (click for prices and details):

Hardcover:

9781742575575 | New Holland Pub Pty Ltd, October 1, 2014, cover price $19.99 | About this edition: The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food.

25
Edition summary (click for prices and details):

Paperback:

9786076183120 | Degustis, October 1, 2014, cover price $14.95

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