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Cover for 9781624140976 Cover for 9781607746058 Cover for 9780754830504 Cover for 9781742575575 Cover for 9788854408487 Cover for 9781616287320 Cover for 9781572841604 Cover for 9780760345603 Cover for 9780762449668 Cover for 9781578264902 Cover for 9781592538836 Cover for 9788403512986 Cover for 9781927126592
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Hardcover:

9781623362188, titled "Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Irresistible Tidbits to Make Handmade Pizza a Nightly Affair" | Rodale Pr, May 19, 2015, cover price $27.50

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Product Description: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike...read more
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Hardcover:

9781455583546 | Grand Central Pub, April 7, 2015, cover price $28.00 | About this edition: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

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cover image for 9781624140976
Product Description: Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option—grilling your pizza...read more
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Paperback:

9781624140976 | St Martins Pr, March 10, 2015, cover price $19.99 | About this edition: Pizza is the food of the people.

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cover image for 9781607746058
Product Description: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani...read more
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Hardcover:

9781607746058 | Ten Speed Pr, October 28, 2014, cover price $29.99 | About this edition: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St.

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cover image for 9780754830504
Product Description: How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.
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Hardcover:

9780754830504 | Lorenz Books, February 7, 2015, cover price $6.99 | About this edition: How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

7
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Hardcover:

9781742706405 | Hardie Grant Books, October 7, 2014, cover price $34.95

8
cover image for 9781742575575
Product Description: The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In Build Your Own Outdoor Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 40 of his best pizza recipes...read more
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Hardcover:

9781742575575 | New Holland Pub Pty Ltd, October 1, 2014, cover price $19.99 | About this edition: The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food.

9
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Paperback:

9786076183120 | Degustis, October 1, 2014, cover price $14.95

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cover image for 9788854408487
Product Description: Direct from Italy, this recipe collection features 50 amazing pizza recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative recipes that combine regional Italian specialties such as artichoke and roman ricotta, speck and smoked scamorza, and pizza with Sciacca anchovies and pantelleria capers...read more
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Hardcover:

9788854408487 | Ingram Pub Services, November 5, 2014, cover price $12.95 | About this edition: Direct from Italy, this recipe collection features 50 amazing pizza recipes.

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cover image for 9781616287320
Product Description: In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more...read more
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Hardcover:

9781616287320 | Weldon Owen, September 16, 2014, cover price $19.95 | About this edition: In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.

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cover image for 9781572841604
Product Description: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite...read more
By Kenneth Hansen (creator)
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Hardcover:

9781572841604 | Surrey Books, February 10, 2015, cover price $29.95 | About this edition: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods.

13
By Cardinal Publishers (corporate author), Lorien Jones (trans) and Antoine Sicotte (photographer)
Edition summary (click for prices and details):

Paperback:

9782920943506 | Ingram Pub Services, September 1, 2014, cover price $17.95

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cover image for 9780760345603
Product Description: With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States...read more
By Lou Abate (contributor), Liz Barrett, Mark Bello (contributor), Santo Bruno (contributor) and Roberto Caporuscio (contributor)
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Hardcover:

9780760345603 | Voyageur Pr, September 1, 2014, cover price $24.99 | About this edition: With liberty and pizza for all.

15
Edition summary (click for prices and details):

Paperback:

9781500963927 | Createspace Independent Pub, August 30, 2014, cover price $6.99

16
Edition summary (click for prices and details):

Paperback:

9781500924324 | Jou edition (Createspace Independent Pub, August 24, 2014), cover price $10.98

17
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Paperback:

9781500807627 | Createspace Independent Pub, August 12, 2014, cover price $12.97

18
Edition summary (click for prices and details):

Paperback:

9781624140501 | St Martins Pr, July 1, 2014, cover price $19.99

19
By New Holland Publishers (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781742574851 | New Holland Pub Pty Ltd, May 1, 2014, cover price $14.99

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cover image for 9780762449668
Product Description: When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill...read more
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Paperback:

9780762449668 | Running Pr Book Pub, April 22, 2014, cover price $20.00 | About this edition: When the weather’s warm, cooking outside on the grill is no chore.

21
Edition summary (click for prices and details):

Hardcover:

9786076181348 | Degustis, March 26, 2014, cover price $7.95

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cover image for 9781578264902
Edition summary (click for prices and details):

Paperback:

9781578264902 | Hatherleigh Pr, August 25, 2015, cover price $16.50

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cover image for 9781592538836
Product Description: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough...read more
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Paperback:

9781592538836, titled "Kitchen Workshop Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home" | Quarry Books, February 1, 2014, cover price $24.99 | About this edition: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time!

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Product Description: Despojada de su aura de comida basura, podras comprobar lo facil y reconfortante que es saborear una buena pizza hecha en casa. Tan solo necesitas una sabrosa masa e ingredientes de mercado. Empezaremos aprendiendo a hornear una buena masa de pizza con diversidad de harinas (espelta, kamut, trigo integral…), levaduras y tiempos de levado y coccion...read more
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Hardcover:

9788403512986 | Aguilar S A De Ediciones-Grupo, January 30, 2014, cover price $15.99 | About this edition: Despojada de su aura de comida basura, podras comprobar lo facil y reconfortante que es saborear una buena pizza hecha en casa.

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cover image for 9781927126592
Edition summary (click for prices and details):

Paperback:

9781927126592 | Companys Coming Pub Ltd, November 15, 2013, cover price $4.99

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