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Cover for 9780714871165 Cover for 9781607748380 Cover for 9781623157241 Cover for 9781522803546 Cover for 9781519553720 Cover for 9781519563446 Cover for 9781742577050 Cover for 9781742577227 Cover for 9781519585318 Cover for 9781519585325 Cover for 9781519284754 Cover for 9781519264282 Cover for 9781518879241 Cover for 9780714870038 Cover for 9780714870014 Cover for 9781517764845 Cover for 9781909487314 Cover for 9780789329448 Cover for 9781517132606 Cover for 9781517130367 Cover for 9781517579951 Cover for 9780422619004 Cover for 9781742576220 Cover for 9786076185049 Cover for 9781515043683
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Edition summary (click for prices and details):

Hardcover:

9780385354325 | Alfred a Knopf Inc, October 25, 2016, cover price $35.00

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cover image for 9780714871165
Product Description: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza...read more
Edition summary (click for prices and details):

Hardcover:

9780714871165 | Phaidon Inc Ltd, April 25, 2016, cover price $29.95 | About this edition: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

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cover image for 9781607748380
Product Description: A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781607748380 | Ten Speed Pr, April 19, 2016, cover price $30.00 | About this edition: A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.

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cover image for 9781623157241
Product Description: I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes...read more
Edition summary (click for prices and details):

Paperback:

9781623157241 | Rockridge Pr, February 23, 2016, cover price $17.99 | About this edition: I have always had a passion for fire and wood ovens.

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cover image for 9781522803546
Product Description: Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fáciles de elaborar...read more
By Editorial Imagen (corporate author)
Edition summary (click for prices and details):

Paperback:

9781522803546 | 2 edition (Createspace Independent Pub, December 18, 2015), cover price $6.99 | About this edition: Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas.

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cover image for 9781519553720
Product Description: Table of content • Thanksgiving Pizza • Pizza for Wine Tasting • Thin Pizza Crust • Fat Matt's Favorite Thin Crust Pizza • Flaky Thin Crust Chicago Inspired Pizza • Margherita Pizza (Pizza Margherita) • Low Calorie Low Fat Thin Pizza Crust • Thin Pizza Crust • Thin Pizza Crust - Pizzeria Bianco, Phoenix • Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust • Thin Cracker Crust Pizza • Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough • America's Test Kitchen Thin-Crust Pizza • Thin-Crust Pizza • Gluten Free - Thin Pizza Crust • Super Thin Pizza Crust • Super Crispy Thin Pizza Crust • Thin Crust Pizza Dough (ABM) • No-Knead Food Processor Thin Crust Pizza Dough • Parmesan Thin Crust Pizza Dough • Amazing Thin Crust Pizza • Thin Pizza Crust • Explorers Thin Crust Pizza • Pizza Dough for Thin Crust Pizza • Bruschetta Pizz...read more
Edition summary (click for prices and details):

Paperback:

9781519553720 | Createspace Independent Pub, December 16, 2015, cover price $19.99 | About this edition: Table of content • Thanksgiving Pizza • Pizza for Wine Tasting • Thin Pizza Crust • Fat Matt's Favorite Thin Crust Pizza • Flaky Thin Crust Chicago Inspired Pizza • Margherita Pizza (Pizza Margherita) • Low Calorie Low Fat Thin Pizza Crust • Thin Pizza Crust • Thin Pizza Crust - Pizzeria Bianco, Phoenix • Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust • Thin Cracker Crust Pizza • Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough • America's Test Kitchen Thin-Crust Pizza • Thin-Crust Pizza • Gluten Free - Thin Pizza Crust • Super Thin Pizza Crust • Super Crispy Thin Pizza Crust • Thin Crust Pizza Dough (ABM) • No-Knead Food Processor Thin Crust Pizza Dough • Parmesan Thin Crust Pizza Dough • Amazing Thin Crust Pizza • Thin Pizza Crust • Explorers Thin Crust Pizza • Pizza Dough for Thin Crust Pizza • Bruschetta Pizza

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cover image for 9781519563446
Product Description: Table of Contents • Pizza Dough for Thin Crust Pizza • Pizza Dough • Imo's Pizza Recipe • Ultimate Pizza Sauce • White Pizza or Pizza Blanca • Pizza Hut Style Pizza • Beth's Pizza Crust • Pizza Hut Pizza Sauce • Low Carb Pizza • Pizza Hut Original Pan Pizza • Crazy Crust Pizza • Pizza Dough • Basic Pizza Dough • Kittencal's Pizza Sauce • Homemade Pizza Sauce • Veggie Pizza • Papa John's Pizza Sauce • Pizza Sauce • Super Quick Pizza Dough • Boboli Pizza Crust Clon...read more
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Paperback:

9781519563446 | Createspace Independent Pub, December 16, 2015, cover price $19.99 | About this edition: Table of Contents • Pizza Dough for Thin Crust Pizza • Pizza Dough • Imo's Pizza Recipe • Ultimate Pizza Sauce • White Pizza or Pizza Blanca • Pizza Hut Style Pizza • Beth's Pizza Crust • Pizza Hut Pizza Sauce • Low Carb Pizza • Pizza Hut Original Pan Pizza • Crazy Crust Pizza • Pizza Dough • Basic Pizza Dough • Kittencal's Pizza Sauce • Homemade Pizza Sauce • Veggie Pizza • Papa John's Pizza Sauce • Pizza Sauce • Super Quick Pizza Dough • Boboli Pizza Crust Clone

8
cover image for 9781742577050
Product Description: John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains and deserts – in this glossy hardcover publication Authentic Homemade Italian Cooking. More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native...read more
Edition summary (click for prices and details):

Hardcover:

9781742577050 | New Holland Pub Pty Ltd, January 5, 2016, cover price $29.99 | About this edition: John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains and deserts – in this glossy hardcover publication Authentic Homemade Italian Cooking.

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cover image for 9781742577227
Product Description: Written by 2014’s Pizza World Champion, Johnny Di Francesco, The World’s Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative.  For pizza lover’s worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, The World’s Best Pizza includes dessert pizzas! All recipes have step-by-step instructions on how to prepare a pizza base, including gluten free, and how to add a variety of sauces and toppings to create a mouth-watering pizza or calzone of your choice...read more
Edition summary (click for prices and details):

Hardcover:

9781742577227 | New Holland Pub Pty Ltd, January 5, 2016, cover price $29.99 | About this edition: Written by 2014’s Pizza World Champion, Johnny Di Francesco, The World’s Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative.

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cover image for 9781519585318
Product Description: Presenting an exciting book, promising to refresh the taste buds of all Pizza lovers! This book contains the top rated and popular Pizza recipes you would have been craving since long. Containing unique Pizza recipes and flavors, this book is actually a Pizza Bible, giving you all when it comes to your favorite pizza toppings and ease of preparing these at home...read more
Edition summary (click for prices and details):

Paperback:

9781519585318 | Createspace Independent Pub, November 28, 2015, cover price $16.99 | About this edition: Presenting an exciting book, promising to refresh the taste buds of all Pizza lovers!
9781519585325 | Createspace Independent Pub, November 28, 2015, cover price $12.99 | About this edition: Presenting an exciting book, promising to refresh the taste buds of all Pizza lovers!

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By Heviz's (corporate author)
Edition summary (click for prices and details):

Paperback:

9781519560247 | Createspace Independent Pub, November 27, 2015, cover price $19.99

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cover image for 9781519284754
Product Description: Offrez-vous dans les délices fondu d'un all-you-can-manger de la pizza buffet pour les yeux. Ce magnifique, plein de couleurs calendrier mural dispose de douze mois de pizza décadente qui gardera votre eau à la bouche. Il n'y a aucune raison de ne pas vous faire plaisir! Douze photos de pizza frappantes sont accompagnés par des calendriers de la grille mensuels liste des jours fériés en France...read more
By Aberdeen Stationers (corporate author)
Edition summary (click for prices and details):

Paperback:

9781519284754 | Wal edition (Createspace Independent Pub, November 13, 2015), cover price $12.99 | About this edition: Offrez-vous dans les délices fondu d'un all-you-can-manger de la pizza buffet pour les yeux.

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cover image for 9781519264282
Product Description: Indulge yourself in the ooey, gooey deliciousness of an all-you-can-eat pizza buffet for the eyes. This gorgeous, full-color wall calendar features twelve months of decadent pizza that will keep your mouth watering. There's no reason not to treat yourself! Twelve striking pizza photographs are accompanied by monthly grid calendars listing public holidays in the United Kingdom...read more
By Aberdeen Stationers (corporate author)
Edition summary (click for prices and details):

Paperback:

9781519264282 | Wal edition (Createspace Independent Pub, November 12, 2015), cover price $12.99 | About this edition: Indulge yourself in the ooey, gooey deliciousness of an all-you-can-eat pizza buffet for the eyes.

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cover image for 9781518879241
Product Description: Indulge yourself in the ooey, gooey deliciousness of an all-you-can-eat pizza buffet for the eyes. This gorgeous, full-color wall calendar features twelve months of decadent pizza that will keep your mouth watering. There’s no reason not to treat yourself! Twelve striking pizza photographs are accompanied by monthly grid calendars listing U...read more
Edition summary (click for prices and details):

Paperback:

9781518879241 | Wal edition (Createspace Independent Pub, November 2, 2015), cover price $12.99 | About this edition: Indulge yourself in the ooey, gooey deliciousness of an all-you-can-eat pizza buffet for the eyes.

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cover image for 9780714870038
Product Description: 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake...read more
By Michelle Lo (editor) and Emilia Terragni (editor)
Edition summary (click for prices and details):

Paperback:

9780714870038 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95 | About this edition: 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

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cover image for 9780714870014
Product Description: 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home...read more
By Silver Spoon Kitchen (corporate author)
Edition summary (click for prices and details):

Paperback:

9780714870014 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95 | About this edition: 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.

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cover image for 9781517764845
Product Description: Over 400 excellent pizza recipes with easy to follow instructions and superb quality of pizzas within this book. Pizzas for everyone family or friends and for that special occasion including buffets and parties. Whatever the occasion pizza recipes for all.
Edition summary (click for prices and details):

Paperback:

9781517764845 | Createspace Independent Pub, October 8, 2015, cover price $19.95 | About this edition: Over 400 excellent pizza recipes with easy to follow instructions and superb quality of pizzas within this book.

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cover image for 9781909487314
Product Description: Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best artisanal ingredients to produce pizza of exceptional quality...read more
Edition summary (click for prices and details):

Hardcover:

9781909487314 | 1 edition (Kyle Cathie Ltd, November 7, 2015), cover price $19.95 | About this edition: Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer.

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cover image for 9780789329448
Product Description: Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is...read more
Edition summary (click for prices and details):

Hardcover:

9780789329448 | Rizzoli Intl Pubns, September 22, 2015, cover price $30.00 | About this edition: Recipes for homegrown pies from all regions of the country.

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cover image for 9781517132606
Product Description: Table of content: • White Pizza or Pizza Blanca • Jet Swirl Pizza Appetizers • Crazy Crust Pizza • Veggie Pizza • Pizza Spirals OAMC • Breadsticks - Pizza Hut Style • Mexican Pizza Appetizers • Easy Pizza Sauce • Hot Pizza Dip • Pizza Bagel Bites (oamc) • Hawaiian Pizza Appetizers (Puff Pastry) • Cool Veggie Pizza • Vegetable Pizza • Addictive Cheeseburger Pizza • Cream Cheese Pizza Dip • Pepperoni Pizza Dip • Pizza Scrolls • Pizza Tarts • Two-Bite Pizza • Pizza Meatball...read more
Edition summary (click for prices and details):

Paperback:

9781517132606 | Createspace Independent Pub, September 8, 2015, cover price $19.99 | About this edition: Table of content: • White Pizza or Pizza Blanca • Jet Swirl Pizza Appetizers • Crazy Crust Pizza • Veggie Pizza • Pizza Spirals OAMC • Breadsticks - Pizza Hut Style • Mexican Pizza Appetizers • Easy Pizza Sauce • Hot Pizza Dip • Pizza Bagel Bites (oamc) • Hawaiian Pizza Appetizers (Puff Pastry) • Cool Veggie Pizza • Vegetable Pizza • Addictive Cheeseburger Pizza • Cream Cheese Pizza Dip • Pepperoni Pizza Dip • Pizza Scrolls • Pizza Tarts • Two-Bite Pizza • Pizza Meatballs

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cover image for 9781517130367
Product Description: Table of Content: • Broccoli-Pasta Side Dish • Cathy's Quick Stir-Fried Broccoli Slaw Side Dish • Fried Broccoli • Marvelous Broccoli Salad! • Broccoli Salad • Microwave Lemon Garlic Broccoli • Broccoli Parmesan • Broccoli Slaw • Ginger Broccoli • Sesame Broccoli • Sauteed Garlic Broccoli - Spicy • Steamed Broccoli • Blasted Broccoli • Broccoli Casserole • Broccoli Dijon • Bow Tie Pasta With Broccoli and Broccoli Sauce • Broccoli and Garlic Pasta • African Style Broccoli • Broccoli Dal Curry • Garlic Broccoli Spears • Oven Roasted Broccoli • Best Raw-Broccoli Sala...read more
By Heviz's (corporate author)
Edition summary (click for prices and details):

Paperback:

9781517130367 | Createspace Independent Pub, September 6, 2015, cover price $19.99 | About this edition: Table of Content: • Broccoli-Pasta Side Dish • Cathy's Quick Stir-Fried Broccoli Slaw Side Dish • Fried Broccoli • Marvelous Broccoli Salad!

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cover image for 9781517579951
Product Description: Want to Make Delicious, Fast and Easy Dump Dinners Recipes for You Whole Family? You've Come To The Right Place! Dump it, Leave it and then Eat it! Amazingly Quick and Easy to Prepare Dump Dinners for Your Whole Family to enjoy! You'll Learn To Make Delicious Dump Dinners Including...read more
Edition summary (click for prices and details):

Paperback:

9781517579951 | Createspace Independent Pub, September 1, 2015, cover price $8.99 | About this edition: Want to Make Delicious, Fast and Easy Dump Dinners Recipes for You Whole Family?

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cover image for 9781742576220
Product Description: My Tuscan Kitchen offers an innovative approach to Tuscan cookery seen through a traditional but creative heart. An explosion of colours accompanies the following chapters featuring different types of starters , “crostini, bruschette”, grains or beans salads...read more
Edition summary (click for prices and details):

Hardcover:

9781742576220 | New Holland Pub Pty Ltd, August 1, 2015, cover price $19.99 | About this edition: My Tuscan Kitchen offers an innovative approach to Tuscan cookery seen through a traditional but creative heart.
9780422619004, titled "Gender and Work in the Third World: Sexual Divisions in Brazilian Industry" | Tavistock Books, December 1, 1988, cover price $59.95 | also contains Gender and Work in the Third World: Sexual Divisions in Brazilian Industry | About this edition: As countries in the Third World become more industrialized, what type of sexual division of labour will be established?

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cover image for 9786076185049
Edition summary (click for prices and details):

Hardcover:

9786076185049 | Degustis, July 30, 2015, cover price $19.95

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cover image for 9781515043683
Product Description: Ramen recipes are no more a school and college student favorites. It is now a special ingredient being served in high professional restaurants and is the regularly cooked recipe in homes. The popularity of ramen noodles also surged due to the fact that it always comes in budget and saves lots of bucks from the monthly food expenditure...read more
Edition summary (click for prices and details):

Paperback:

9781515043683 | Createspace Independent Pub, July 12, 2015, cover price $12.99 | About this edition: Ramen recipes are no more a school and college student favorites.

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