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Dianne Jacob has written 5 work(s)
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Hardcover:
9780789329448 | Rizzoli Intl Pubns, September 22, 2015, cover price $30.00
Paperback:
9780738218052 | 3 edition (Da Capo Lifelong, July 14, 2015), cover price $16.99
Product Description: The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs...read more
Paperback:
9780738214047, titled "Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More" | 2 edition (Da Capo Lifelong, July 27, 2010), cover price $16.99 | About this edition: The success of Julie & Julia highlights the newest trend in food writing: blogging.
Product Description: Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen...read more
Hardcover:
9780756636791 | Dk Pub, April 21, 2008, cover price $22.00 | About this edition: Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes.
Product Description: Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacobâjournalist and food-writing instructor and coachâoffers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through...read more
Paperback:
9781569243770 | Da Capo Pr, April 20, 2005, cover price $15.95 | About this edition: Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing.
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