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Cover for 9781607748380 Cover for 9781784880378 Cover for 9780470260951 Cover for 9781631590771 Cover for 9781849497008 Cover for 9780764349683 Cover for 9781611802382 Cover for 9781941393413 Cover for 9781897477854 Cover for 9780857338334 Cover for 9780804186179 Cover for 9780760348444 Cover for 9781473615328 Cover for 9781118435878 Cover for 9780714869551 Cover for 9780804846103 Cover for 9781942672951 Cover for 9780091948979 Cover for 9781742576947 Cover for 9781603585675 Cover for 9781515116318 Cover for 9781515116370 Cover for 9781514860205
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Edition summary (click for prices and details):

Hardcover:

9781943366033 | St Lynns Pr, June 15, 2016, cover price $18.95

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cover image for 9781607748380
Product Description: A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781607748380 | Ten Speed Pr, April 19, 2016, cover price $30.00 | About this edition: A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.

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Product Description: Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings...read more
Edition summary (click for prices and details):

Paperback:

9781784880378 | Hardie Grant Books, April 5, 2016, cover price $19.95 | About this edition: Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches.

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cover image for 9780470260951
Product Description: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads...read more
Edition summary (click for prices and details):

Hardcover:

9780470260951 | Houghton Mifflin, February 2, 2016, cover price $25.00 | About this edition: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.

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cover image for 9781631590771
Product Description: Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast...read more
Edition summary (click for prices and details):

Hardcover:

9781631590771 | Quarry Books, February 1, 2016, cover price $19.99 | About this edition: Be tempted by 100 tasty toasted treats.

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cover image for 9781849497008
Product Description: This is the new hot (and buttered) food trend - simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious delighted to make a simple, satisfying meal...read more
By Louise Hagger (photographer)
Edition summary (click for prices and details):

Hardcover:

9781849497008 | Quadrille Pub, January 5, 2016, cover price $19.95 | About this edition: This is the new hot (and buttered) food trend - simple toast recipes that everyone can make.

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Product Description: Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new...read more
By Filippa Tredal (photographer)
Edition summary (click for prices and details):

Hardcover:

9780764349683 | Schiffer Pub Ltd, December 28, 2015, cover price $24.99 | About this edition: Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains.

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cover image for 9781611802382
Product Description: Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients...read more
By Ngoc Minh Ngo (photographer) and Sarah Owens
Edition summary (click for prices and details):

Hardcover:

9781611802382 | Random House Inc, November 3, 2015, cover price $35.00 | About this edition: Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.

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cover image for 9781941393413
Product Description: One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread...read more
By Zachary Golper, Peter Kaminsky (contributor) and Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781941393413 | Simon & Schuster, November 17, 2015, cover price $50.00 | About this edition: One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

Paperback:

9780446777230, titled "Gre Political Science" | Warner Books Inc, October 1, 1996, cover price $9.00 | also contains Gre Political Science

10
Product Description: Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe...read more
Edition summary (click for prices and details):

Paperback:

9781772070088 | Companys Coming Pub Ltd, October 15, 2015, cover price $19.99 | About this edition: Living gluten-free isn't as hard as one might think.
9781897477854 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99 | About this edition: Living gluten-free isn't as hard as one might think.

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Product Description: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!Guinness has been a favorite "secret" ingredient with cooks around the world since 1837, adding a deep, rich flavor to any recipe.Cooking with Guinness is the ultimate cookbook of 50 of the heartiest and most comforting recipes featuring this popular Irish stout that has been a favorite for more than 250 years...read more
Edition summary (click for prices and details):

Hardcover:

9781631061646 | Motorbooks Intl, February 15, 2017, cover price $16.99 | About this edition: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!

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Product Description: From puddings to patisserie, sourdough to sausage rolls, the Men's Baking Manual tells you everything a chap needs to know about baking. Covering tools and equipment, perfect pastry, yeasts and starters and cake making, it's packed full of advice, tips and recipes that will have you wowing your friends and family with stunning breads, cakes, puddings and pastries...read more
Edition summary (click for prices and details):

Hardcover:

9780857338334 | Haynes Pubns, October 15, 2015, cover price $36.95 | About this edition: From puddings to patisserie, sourdough to sausage rolls, the Men's Baking Manual tells you everything a chap needs to know about baking.

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cover image for 9780804186179
Product Description: Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop...read more
Edition summary (click for prices and details):

Hardcover:

9780804186179 | Clarkson Potter, October 13, 2015, cover price $35.00 | About this edition: Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries.

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cover image for 9780760348444
Product Description: Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true...read more
By Karen K. Will (editor)
Edition summary (click for prices and details):

Paperback:

9780760348444 | Voyageur Pr, October 1, 2015, cover price $24.99 | About this edition: Roll up your sleeves, warm up your oven, and find a new favorite bread.

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cover image for 9781473615328
Product Description: Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes...read more
By Great British Bake Off (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781473615328 | Hodder & Stoughton, October 1, 2015, cover price $16.95 | About this edition: Bake it Better: Bread includes everything you need to know about baking delicious bread.

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cover image for 9781118435878
Product Description: -Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker...read more
By The Culinary Institute of America (other contributor)
Edition summary (click for prices and details):

Hardcover:

9781118435878 | John Wiley & Sons Inc, February 1, 2016, cover price $70.00 | About this edition: -Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.

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By Raquel Pelzel and Evan Sung (photographer)
Edition summary (click for prices and details):

Hardcover:

9780471524090, titled "Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks" | John Wiley & Sons Inc, August 1, 1990, cover price $49.00 | also contains Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks

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cover image for 9780714869551
Product Description: The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless...read more
By Raquel Pelzel and Evan Sung (photographer)
Edition summary (click for prices and details):

Hardcover:

9780714869551 | Phaidon Inc Ltd, September 14, 2015, cover price $24.95 | About this edition: The ultimate canvas for sweet and savory culinary creativity.

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cover image for 9780804846103
Product Description: "It is well laid out with easy to read text and lovely photos for each recipe. … I recommend this book for both beginner and experienced bakers."—Magnolia DaysBaking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary...read more
By Adrian Lander (photographer)
Edition summary (click for prices and details):

Hardcover:

9780804846103 | Tuttle Pub, August 4, 2015, cover price $19.95 | About this edition: "It is well laid out with easy to read text and lovely photos for each recipe.

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cover image for 9781942672951
Product Description: When you are (proofing) raising bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries! Caleb Warnocks clear instructions and experienced advice allow readers to inexpensively create and use a homemade thermal oven that will proof up to eight loaves of bread at one time or two trays of cinnamon or dinner rolls...read more
Edition summary (click for prices and details):

Paperback:

9781942672951 | Familius, August 11, 2015, cover price $5.95 | About this edition: When you are (proofing) raising bread dough, there is nothing better than a thermal oven.

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cover image for 9780091948979
Product Description: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes...read more
By Gail Mejia (foreword by)
Edition summary (click for prices and details):

Hardcover:

9780091948979 | Ebury Pr, August 1, 2015, cover price $42.95 | About this edition: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes.

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Product Description: The key to this book is the simplicity of the ingredients to make healthy recipes, based on the Italian and Mediterranean tradition that will go perfectly with the Italian way of eating in season. From the Panini, which occupies a prominent place in Italian cuisine, and can be easily eaten at work, school, picnics and any occasion when you want a tasty, nutritious, and unchallenging meal...read more
Edition summary (click for prices and details):

Paperback:

9781742576947 | New Holland Pub Pty Ltd, August 1, 2015, cover price $24.99 | About this edition: The key to this book is the simplicity of the ingredients to make healthy recipes, based on the Italian and Mediterranean tradition that will go perfectly with the Italian way of eating in season.

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cover image for 9781603585675
Product Description: For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities―even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread―amber waves of grain, the staff of life―still carries great meaning...read more
Edition summary (click for prices and details):

Hardcover:

9780521244268, titled "American Colonial Prose: John Smith to Thomas Jefferson" | Cambridge Univ Pr, July 1, 1984, cover price $54.95 | also contains American Colonial Prose: John Smith to Thomas Jefferson | About this edition: Mary Ann Radzinowicz's volume comprises texts from the American colonial period, which bear witness to the extraordinary diversity of writing at this time.

Paperback:

9781603585675 | Chelsea Green Pub Co, July 27, 2015, cover price $17.95 | About this edition: For more than 10,000 years, grains have been the staples of Western civilization.

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cover image for 9781515116318
Product Description: Simply stated, a “poor man’s Dutch oven” is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment...read more
Edition summary (click for prices and details):

Paperback:

9781515116318 | Createspace Independent Pub, July 16, 2015, cover price $14.95 | About this edition: Simply stated, a “poor man’s Dutch oven” is a bread pan covered by another bread pan.
9781515116370 | Createspace Independent Pub, July 16, 2015, cover price $9.95 | About this edition: Simply stated, a “poor man’s Dutch oven” is a bread pan covered by another bread pan.

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cover image for 9781514860205
Product Description: Don't You Love The Mouth Watering Aroma Of A Crisp Baked Loaf? With the Quick Bread Cookbook, you will learn how to bake delicious, fresh bread in the comfort of your very own home. These quick and tasty recipes are perfect for any fan of bread...read more
By Superfood Kitchen (corporate author)
Edition summary (click for prices and details):

Paperback:

9781514860205 | Createspace Independent Pub, July 7, 2015, cover price $7.95 | About this edition: Don't You Love The Mouth Watering Aroma Of A Crisp Baked Loaf?

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