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Cover for 9781616084875 Cover for 9781943366033 Cover for 9781607748380 Cover for 9781849757041 Cover for 9781784880378 Cover for 9788403500785 Cover for 9781631590771 Cover for 9780470260951 Cover for 9781849497008 Cover for 9781772070088 Cover for 9781897477854 Cover for 9781988133027 Cover for 9780764349683 Cover for 9781519788078 Cover for 9781519707383 Cover for 9781519513878 Cover for 9781519377548 Cover for 9781522751298 Cover for 9781522751304
1
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.
Edition summary (click for prices and details):

Hardcover:

9781616084875 | Skyhorse Pub Co Inc, November 1, 2011, cover price $24.95 | About this edition: In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens.

Paperback:

9781510712522 | Skyhorse Pub Co Inc, November 1, 2016, cover price $19.99

2
Edition summary (click for prices and details):

Hardcover:

9781579656829 | Artisan, October 25, 2016, cover price $35.00

3
By Applewood Books (corporate author)
Edition summary (click for prices and details):

Paperback:

9781429094207 | Pmplt edition (Applewood Books, October 11, 2016), cover price $5.95

4
Product Description: The complete guide to baking delicious desserts, savory breads, and delectable treats with any cast-iron tool!Cookbook author Dominique DeVito presents a mouthwatering collection of over 200 recipes, perfect for cast-iron cooking tools...read more
Edition summary (click for prices and details):

Hardcover:

9781604336528 | Cider Mill Pr Book Pub Llc, September 27, 2016, cover price $24.95 | About this edition: The complete guide to baking delicious desserts, savory breads, and delectable treats with any cast-iron tool!

5
Edition summary (click for prices and details):

Hardcover:

9780553459661 | Clarkson Potter, September 27, 2016, cover price $25.00

6
Edition summary (click for prices and details):

Hardcover:

9781848997370 | Random House Inc, September 13, 2016, cover price $29.95

7
Product Description: In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic.Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread...read more
Edition summary (click for prices and details):

Hardcover:

9781607748656 | Anv edition (Ten Speed Pr, September 6, 2016), cover price $40.00 | About this edition: In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic.

8
cover image for 9781943366033
Product Description: In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia...read more
Edition summary (click for prices and details):

Hardcover:

9781943366033 | St Lynns Pr, June 15, 2016, cover price $18.95 | About this edition: In the universe of breads, salt rising bread stands alone.

9
cover image for 9781607748380
Product Description: A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781607748380 | Ten Speed Pr, April 19, 2016, cover price $30.00 | About this edition: A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.

10
cover image for 9781849757041
Product Description: Many people are turning their backs on mass-produced, homogenized and bland bread in favor of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water and care. Once you've mastered the sourdough 'starter'--the vigorous little mixture of flour and water that helps leaven the bread and develop flavor--you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf...read more
Edition summary (click for prices and details):

Hardcover:

9781849757041 | Ryland Peters & Small, April 15, 2016, cover price $24.95 | About this edition: Many people are turning their backs on mass-produced, homogenized and bland bread in favor of something natural and nourishing.

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cover image for 9781784880378
Product Description: Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings...read more
Edition summary (click for prices and details):

Paperback:

9781784880378 | Hardie Grant Books, April 5, 2016, cover price $19.95 | About this edition: Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches.

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cover image for 9788403500785
Product Description: Un libro completísimo donde encontraráslas recetas para hacer todo tipo de pan:– Panes fáciles, como el de soda.– Panes bonitos, como la corona de pistacho.– Panes para compartir, como la coca de forner.– Panes sanos y ricos, como el de zanahoria...read more
Edition summary (click for prices and details):

Paperback:

9788403500785 | Aguilar S A De Ediciones-Grupo, March 8, 2016, cover price $17.95 | About this edition: Un libro completísimo donde encontraráslas recetas para hacer todo tipo de pan:– Panes fáciles, como el de soda.

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cover image for 9781631590771
Product Description: Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast...read more
Edition summary (click for prices and details):

Hardcover:

9781631590771 | Quarry Books, February 15, 2016, cover price $19.99 | About this edition: Be tempted by 100 tasty toasted treats.

14
cover image for 9780470260951
Product Description: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads...read more
Edition summary (click for prices and details):

Hardcover:

9780470260951 | Houghton Mifflin, February 2, 2016, cover price $25.00 | About this edition: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.

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cover image for 9781849497008
Product Description: This is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal...read more
By Louise Hagger (photographer)
Edition summary (click for prices and details):

Hardcover:

9781849497008 | Quadrille Pub, January 5, 2016, cover price $19.95 | About this edition: This is the new hot (and buttered) food trend—simple toast recipes that everyone can make.

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cover image for 9781988133027
Product Description: Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe...read more
Edition summary (click for prices and details):

Paperback:

9781988133027 | 2 edition (Companys Coming Pub Ltd, January 16, 2016), cover price $19.99 | About this edition: Living gluten-free isn't as hard as one might think.
9781772070088 | Companys Coming Pub Ltd, October 15, 2015, cover price $19.99 | About this edition: Living gluten-free isn't as hard as one might think.
9781897477854 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99 | About this edition: Living gluten-free isn't as hard as one might think.

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cover image for 9780764349683
Product Description: Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new...read more
By Filippa Tredal (photographer)
Edition summary (click for prices and details):

Hardcover:

9780764349683 | Schiffer Pub Ltd, February 29, 2016, cover price $24.99 | About this edition: Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains.

18
cover image for 9781519788078
Product Description: Table of Content: • Macadamia Nut Cookies • Chocolate Macadamia Nut Brownies • White Chocolate Chip and Macadamia Nut Cookies • Mango Macadamia Nut Bread • Macadamia Nut Cookies • Macadamia Nut Muffins • Macadamia Nut White Chip Pumpkin Cookies • Chile Roasted Macadamia Nuts • Brown Sugar Macadamia Nut Muffins • Macadamia Nut Butter • Macadamia Nut Crisps • Savory Macadamia Nuts • Holiday Macadamia Nut Brittle • Basil, Cilantro and Macadamia Nut Chicken • Chocochip, Coconut & Macadamia Nut Cookie Bars • Orange Macadamia Nut Cookies • Banana Macadamia Nut Bread • Banana Macadamia Nut Muffins • Macadamia Nut Chicken Breasts • Macadamia Nut Hummus • Strawberry-Macadamia Nut Muffins • "subway" White Chocolate Macadamia Nut Cookie...read more
By Heviz's (corporate author)
Edition summary (click for prices and details):

Paperback:

9781519788078 | Createspace Independent Pub, December 17, 2015, cover price $19.99 | About this edition: Table of Content: • Macadamia Nut Cookies • Chocolate Macadamia Nut Brownies • White Chocolate Chip and Macadamia Nut Cookies • Mango Macadamia Nut Bread • Macadamia Nut Cookies • Macadamia Nut Muffins • Macadamia Nut White Chip Pumpkin Cookies • Chile Roasted Macadamia Nuts • Brown Sugar Macadamia Nut Muffins • Macadamia Nut Butter • Macadamia Nut Crisps • Savory Macadamia Nuts • Holiday Macadamia Nut Brittle • Basil, Cilantro and Macadamia Nut Chicken • Chocochip, Coconut & Macadamia Nut Cookie Bars • Orange Macadamia Nut Cookies • Banana Macadamia Nut Bread • Banana Macadamia Nut Muffins • Macadamia Nut Chicken Breasts • Macadamia Nut Hummus • Strawberry-Macadamia Nut Muffins • "subway" White Chocolate Macadamia Nut Cookies

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Edition summary (click for prices and details):

Paperback:

9781519476555 | Createspace Independent Pub, December 16, 2015, cover price $19.99

20
Edition summary (click for prices and details):

Paperback:

9781519707406 | Createspace Independent Pub, December 16, 2015, cover price $19.99

21
cover image for 9781519707383
Product Description: Table of Content: • Easy Banana Bread • Beer Bread • Easy Pita Bread • Easy Cheesy Artichoke Bread • Easy Naan (Bread Machine) • Easy Peezy Pizza Dough (Bread Machine Pizza Dough) • Easy Pita Bread Pizza • Carol's Easy Pita Bread • Easy Banana Bread • Apple Bread • Artichoke Bread • Super Easy Naan Bread • Failproof French Bread (Bread Machine) • Easy Biscuits • Banana Banana Bread • Monkey Bread • Easy Yeast Rolls (Or Monkey Bread) • Easy Beer Bread • Easy Pizza Dough for Bread Machine • Outrageously Easy Big Bread • Kittencal's Easy Grilled Bread • Awesome Homemade Crusty Bread (Bread Machine...read more
Edition summary (click for prices and details):

Paperback:

9781519707383 | Createspace Independent Pub, December 16, 2015, cover price $19.99 | About this edition: Table of Content: • Easy Banana Bread • Beer Bread • Easy Pita Bread • Easy Cheesy Artichoke Bread • Easy Naan (Bread Machine) • Easy Peezy Pizza Dough (Bread Machine Pizza Dough) • Easy Pita Bread Pizza • Carol's Easy Pita Bread • Easy Banana Bread • Apple Bread • Artichoke Bread • Super Easy Naan Bread • Failproof French Bread (Bread Machine) • Easy Biscuits • Banana Banana Bread • Monkey Bread • Easy Yeast Rolls (Or Monkey Bread) • Easy Beer Bread • Easy Pizza Dough for Bread Machine • Outrageously Easy Big Bread • Kittencal's Easy Grilled Bread • Awesome Homemade Crusty Bread (Bread Machine)

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cover image for 9781519513878
Product Description: Table of content • Pumpkin Pie (Paula Deen) • Vegan Pumpkin Pie • Substitution for Pumpkin Pie Spice • Pumpkin Pie • Vegan Pumpkin Pie • Music Parents Famous Frito Pie • Crustless Low Carb Pumpkin Pie • Paradise Pumpkin Pie • Pumpkin Pie Wontons • Light Crustless Pumpkin Pie • Pumpkin Pie Pudding • Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin) • Pumpkin Pie • Double Layer Pumpkin Pie • Pumpkin Pie Seeds • Dear Abby's Famous Pecan Pie • Pumpkin Pie Spice Bread • Pumpkin Eggnog Pie • Pumpkin Pie Squares • Pumpkin Pie Crunch • Best Ever Pumpkin Pie • Opal's Pumpkin Pie • Pumpkin Pie Dip • Famous Pumpkin Pie • Libby's Famous Pumpkin Pi...read more
Edition summary (click for prices and details):

Paperback:

9781519513878 | Createspace Independent Pub, December 16, 2015, cover price $19.99 | About this edition: Table of content • Pumpkin Pie (Paula Deen) • Vegan Pumpkin Pie • Substitution for Pumpkin Pie Spice • Pumpkin Pie • Vegan Pumpkin Pie • Music Parents Famous Frito Pie • Crustless Low Carb Pumpkin Pie • Paradise Pumpkin Pie • Pumpkin Pie Wontons • Light Crustless Pumpkin Pie • Pumpkin Pie Pudding • Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin) • Pumpkin Pie • Double Layer Pumpkin Pie • Pumpkin Pie Seeds • Dear Abby's Famous Pecan Pie • Pumpkin Pie Spice Bread • Pumpkin Eggnog Pie • Pumpkin Pie Squares • Pumpkin Pie Crunch • Best Ever Pumpkin Pie • Opal's Pumpkin Pie • Pumpkin Pie Dip • Famous Pumpkin Pie • Libby's Famous Pumpkin Pie

23
Edition summary (click for prices and details):

Paperback:

9781519513885 | Createspace Independent Pub, December 16, 2015, cover price $19.99

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cover image for 9781519377548
Product Description: Table of Contents • Jewish Apple Cake • The Best Bread Machine Challah • Challah (Braided Egg Bread) • Rye Bread • Bread Machine Challah • Chocolate Bread Pudding • Unleavened Whole Wheat Bread • Easy No-Knead Challah Bread • Orecchiette With Toasted Bread Crumbs • Challah Shabbat/Shabbos Bread Recipe • Comish Bread (Triple Batch) • B H & G Challah Bread • Very Best Banana Loaf • The Real New York Bagel Recipe • Hamentashen With Yeast Dough • Challah • Montreal Bagels • Whole Wheat Pita • Nadav's Delicious Challah • Fantastic Challa...read more
Edition summary (click for prices and details):

Paperback:

9781519377548 | Createspace Independent Pub, December 15, 2015, cover price $19.99 | About this edition: Table of Contents • Jewish Apple Cake • The Best Bread Machine Challah • Challah (Braided Egg Bread) • Rye Bread • Bread Machine Challah • Chocolate Bread Pudding • Unleavened Whole Wheat Bread • Easy No-Knead Challah Bread • Orecchiette With Toasted Bread Crumbs • Challah Shabbat/Shabbos Bread Recipe • Comish Bread (Triple Batch) • B H & G Challah Bread • Very Best Banana Loaf • The Real New York Bagel Recipe • Hamentashen With Yeast Dough • Challah • Montreal Bagels • Whole Wheat Pita • Nadav's Delicious Challah • Fantastic Challah

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cover image for 9781522751304
Product Description: The story of crepes goes back to the period of the Pope Gelasius the First who in the end of the Romans Empire comforted weary pilgrims with something called pancakes or crepes. The dish served those days was also made of flour, water and eggs...read more
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Paperback:

9781522751304 | Createspace Independent Pub, December 14, 2015, cover price $16.99 | About this edition: The story of crepes goes back to the period of the Pope Gelasius the First who in the end of the Romans Empire comforted weary pilgrims with something called pancakes or crepes.
9781522751298 | Createspace Independent Pub, December 14, 2015, cover price $12.99 | About this edition: The story of crepes goes back to the period of the Pope Gelasius the First who in the end of the Romans Empire comforted weary pilgrims with something called pancakes or crepes.

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