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Cover for 9780470260951 Cover for 9781849497008 Cover for 9781611802382 Cover for 9781897477854 Cover for 9780857338334 Cover for 9780760348444 Cover for 9781118435878 Cover for 9780804846103 Cover for 9780091948979 Cover for 9781603585675
1
Edition summary (click for prices and details):

Paperback:

9781784880378 | Hardie Grant Books, April 5, 2016, cover price $19.95

2
cover image for 9780470260951
Product Description: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads...read more
Edition summary (click for prices and details):

Hardcover:

9780470260951 | Houghton Mifflin, February 2, 2016, cover price $25.00 | About this edition: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.

3
Edition summary (click for prices and details):

Hardcover:

9781631590771 | Quarry Books, February 1, 2016, cover price $19.99

4
cover image for 9781849497008
Product Description: This is the new hot (and buttered) food trend - simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious delighted to make a simple, satisfying meal...read more
By Louise Hagger (photographer)
Edition summary (click for prices and details):

Hardcover:

9781849497008 | Quadrille Pub, January 5, 2016, cover price $19.95 | About this edition: This is the new hot (and buttered) food trend - simple toast recipes that everyone can make.

5
By Filippa Tredal (photographer)
Edition summary (click for prices and details):

Hardcover:

9780764349683 | Schiffer Pub Ltd, December 28, 2015, cover price $24.99

6
cover image for 9781611802382
Product Description: Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients...read more
By Ngoc Minh Ngo (photographer) and Sarah Owens
Edition summary (click for prices and details):

Hardcover:

9781611802382 | Random House Inc, November 3, 2015, cover price $35.00 | About this edition: Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.

7
Product Description: One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf...read more
By Zachary Golper, Peter Kaminsky (contributor) and Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781941393413 | Simon & Schuster, November 17, 2015, cover price $60.00 | About this edition: One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

Paperback:

9780446777230, titled "Gre Political Science" | Warner Books Inc, October 1, 1996, cover price $9.00 | also contains Gre Political Science

8
Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.
Edition summary (click for prices and details):

Paperback:

9781772070088 | Companys Coming Pub Ltd, October 15, 2015, cover price $19.99
9781897477854 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99 | About this edition: Living gluten-free isn't as hard as one might think.

9
Product Description: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!Guinness has been a favorite "secret" ingredient with cooks around the world since 1837, adding a deep, rich flavor to any recipe.Cooking with Guinness is the ultimate cookbook of 50 of the heartiest and most comforting recipes featuring this popular Irish stout that has been a favorite for more than 250 years...read more
Edition summary (click for prices and details):

Hardcover:

9781631061646 | Motorbooks Intl, February 15, 2017, cover price $16.99 | About this edition: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!

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11
Product Description: Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop...read more
Edition summary (click for prices and details):

Hardcover:

9780804186179 | Clarkson Potter, October 13, 2015, cover price $35.00 | About this edition: Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries.

12
cover image for 9780760348444
Product Description: Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true...read more
By Karen K. Will (editor)
Edition summary (click for prices and details):

Paperback:

9780760348444 | Voyageur Pr, October 1, 2015, cover price $24.99 | About this edition: Roll up your sleeves, warm up your oven, and find a new favorite bread.

13
By Great British Bake Off (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781473615328 | Hodder & Stoughton, October 1, 2015, cover price $16.95

14
cover image for 9781118435878
By The Culinary Institute of America (other contributor)
Edition summary (click for prices and details):

Hardcover:

9781118435878 | John Wiley & Sons Inc, February 8, 2016, cover price $70.00

15
By Raquel Pelzel and Evan Sung (photographer)
Edition summary (click for prices and details):

Hardcover:

9780471524090, titled "Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks" | John Wiley & Sons Inc, August 1, 1990, cover price $49.00 | also contains Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks

16
By Raquel Pelzel and Evan Sung (photographer)
Edition summary (click for prices and details):

Hardcover:

9780714869551 | Phaidon Inc Ltd, September 14, 2015, cover price $24.95

17
cover image for 9780804846103
Product Description: "It is well laid out with easy to read text and lovely photos for each recipe. … I recommend this book for both beginner and experienced bakers."—Magnolia DaysBaking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary...read more
By Adrian Lander (photographer)
Edition summary (click for prices and details):

Hardcover:

9780804846103 | Tuttle Pub, August 4, 2015, cover price $19.95 | About this edition: "It is well laid out with easy to read text and lovely photos for each recipe.

18
Edition summary (click for prices and details):

Paperback:

9781942672951 | Familius, August 11, 2015, cover price $5.95

19
cover image for 9780091948979
Product Description: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes...read more
By Gail Mejia (foreword by)
Edition summary (click for prices and details):

Hardcover:

9780091948979 | Ebury Pr, August 1, 2015, cover price $35.00 | About this edition: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes.

20
Edition summary (click for prices and details):

Paperback:

9781742576947 | New Holland Pub Pty Ltd, August 1, 2015, cover price $24.99

21
cover image for 9781603585675
Product Description: For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities―even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread―amber waves of grain, the staff of life―still carries great meaning...read more
Edition summary (click for prices and details):

Hardcover:

9780521244268, titled "American Colonial Prose: John Smith to Thomas Jefferson" | Cambridge Univ Pr, July 1, 1984, cover price $54.95 | also contains American Colonial Prose: John Smith to Thomas Jefferson | About this edition: Mary Ann Radzinowicz's volume comprises texts from the American colonial period, which bear witness to the extraordinary diversity of writing at this time.

Paperback:

9781603585675 | Chelsea Green Pub Co, July 27, 2015, cover price $17.95 | About this edition: For more than 10,000 years, grains have been the staples of Western civilization.

22
By Superfood Kitchen (corporate author)
Edition summary (click for prices and details):

Paperback:

9781514860205 | Createspace Independent Pub, July 7, 2015, cover price $7.95

23
Edition summary (click for prices and details):

Paperback:

9781507681091 | Createspace Independent Pub, July 6, 2015, cover price $5.99

25
Edition summary (click for prices and details):

Paperback:

9781847177223 | O''Brien Pr, July 15, 2015, cover price $14.00

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