ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
ckb009000 matches 319 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781616084875 Cover for 9781510712522 Cover for 9781250077554 Cover for 9781579656829 Cover for 9781784721374 Cover for 9781853754838 Cover for 9781853759611 Cover for 9781742578637 Cover for 9781904920205 Cover for 9781909487536 Cover for 9780393245219 Cover for 9780553459661 Cover for 9781604336528 Cover for 9781848997370 Cover for 9781607748656 Cover for 9781940352602 Cover for 9781943366033 Cover for 9781785210778 Cover for 9780754830269 Cover for 9781607748380 Cover for 9781849757041 Cover for 9781784880378 Cover for 9781532718502 Cover for 9781532718519 Cover for 9781530759620 Cover for 9781530759637 Cover for 9788403500785 Cover for 9781530159215 Cover for 9781530159222
1
cover image for 9781510712522
Product Description: Learn to bake beautiful, aromatic breads for any occasion!In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of his favorite recipes from daily loaves for sandwiches to delectable sweet breads for special occasions...read more
Edition summary (click for prices and details):

Hardcover:

9781616084875 | Skyhorse Pub Co Inc, November 1, 2011, cover price $24.95 | About this edition: In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens.

Paperback:

9781510712522 | Skyhorse Pub Co Inc, November 1, 2016, cover price $19.99 | About this edition: Learn to bake beautiful, aromatic breads for any occasion!

2
cover image for 9781250077554
Edition summary (click for prices and details):

Hardcover:

9781250077554 | Rev upd edition (Thomas Dunne Books, November 1, 2016), cover price $32.99

3
cover image for 9781579656829
Product Description: Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv...read more
Edition summary (click for prices and details):

Hardcover:

9781579656829 | Artisan, October 18, 2016, cover price $35.00 | About this edition: Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.

4
Product Description: New from Applewood Books is a series of Vintage Cookery titles, drawn from the archives of our historic American cookbooks, and beyond. The series debuts with four titles: Apples, Bread, Cheese, and Pies. Fascinating, educational, and tasty too, these recipe collections are fun to read and even more fun to cook...read more
By Applewood Books (corporate author)
Edition summary (click for prices and details):

Paperback:

9781429094207 | Pmplt edition (Applewood Books, October 11, 2016), cover price $5.95 | About this edition: New from Applewood Books is a series of Vintage Cookery titles, drawn from the archives of our historic American cookbooks, and beyond.

5
cover image for 9781784721374
Product Description: Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day...read more
Edition summary (click for prices and details):

Hardcover:

9781784721374 | Mitchell Beazley, October 4, 2016, cover price $29.99 | About this edition: Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever.

6
Product Description: Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread...read more
Edition summary (click for prices and details):

Hardcover:

9781681881485 | Weldon Owen, October 4, 2016, cover price $30.00 | About this edition: Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home.

7
cover image for 9781853759611
Product Description: Some people deliberately buy really tall bread, so that the top bit sticks out of the toaster to yield a combination of well-toasted and hardly-toasted areas. These people are just weird. Everything you could possibly want to know about toast: learn why the Victorians thought toast-flavored water was good for your health, marvel at Mrs...read more
Edition summary (click for prices and details):

Hardcover:

9781853759611 | Prion Books, October 1, 2016, cover price $17.95 | About this edition: Some people deliberately buy really tall bread, so that the top bit sticks out of the toaster to yield a combination of well-toasted and hardly-toasted areas.
9781853754838 | Prion Books, September 1, 2002, cover price $20.00 | About this edition: Funnier than Delia Smith, and with more recipes than Longitude, Toast tells you everything you could possibly want to know about the nation's favorite fast food.

8
cover image for 9781742578637
Product Description: What is the best way to knead bread dough? How long do you knead it for? How do I know when dough is fully kneaded? Can I over, or under knead? With foreword by actress and Celebrity MasterChef Finalist Wendi Peters and renowned French chef and baker Richard Bertinet, Cinnamon Square is simple to follow and aimed at the home baker...read more
Edition summary (click for prices and details):

Hardcover:

9781742578637 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00 | About this edition: What is the best way to knead bread dough?

9
cover image for 9781909487536
Product Description: The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer knead the dough, but “work” it, allowing air and lightness to prevail, rather than creating that well-known, home-made “brick bread”...read more
Edition summary (click for prices and details):

Hardcover:

9781904920205 | Har/dvd edition (Kyle Cathie Ltd, September 30, 2005), cover price $29.95 | About this edition: Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations.

Paperback:

9781909487536 | Pap/dvdr r edition (Kyle Cathie Ltd, October 1, 2016), cover price $24.95 | About this edition: The essence of this contemporary book on breadmaking is that it is simple and do-able.

10
cover image for 9780393245219
Product Description: “A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of Bread Revolution To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway...read more
Edition summary (click for prices and details):

Hardcover:

9780393245219 | W W Norton & Co Inc, September 27, 2016, cover price $35.00 | About this edition: “A must-have for all serious bread bakers; an instant classic.

11
cover image for 9780553459661
Product Description: A new classic for the only pan you need   A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan...read more
Edition summary (click for prices and details):

Hardcover:

9780553459661, titled "Stir, Sizzle, Bake: Recipes for Your Cast-iron Skillet" | Clarkson Potter, September 27, 2016, cover price $25.00 | About this edition: A new classic for the only pan you need   A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads.

12
cover image for 9781604336528
Product Description: The complete guide to baking delicious desserts, savory breads, and delectable treats with any cast-iron tool!Cookbook author Dominique DeVito presents a mouthwatering collection of over 200 recipes, perfect for cast-iron cooking tools...read more
Edition summary (click for prices and details):

Hardcover:

9781604336528 | Cider Mill Pr Book Pub Llc, September 27, 2016, cover price $24.95 | About this edition: The complete guide to baking delicious desserts, savory breads, and delectable treats with any cast-iron tool!

13
cover image for 9781848997370
Product Description: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf...read more
Edition summary (click for prices and details):

Hardcover:

9781848997370 | Random House Inc, September 13, 2016, cover price $29.95 | About this edition: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel.

14
cover image for 9781607748656
Product Description: Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years...read more
Edition summary (click for prices and details):

Hardcover:

9781607748656 | Anv edition (Ten Speed Pr, September 6, 2016), cover price $40.00 | About this edition: Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years.

15
cover image for 9781940352602
Product Description: In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating...read more
By America's Test Kitchen (corporate author)
Edition summary (click for prices and details):

Paperback:

9781940352602 | Americas Test Kitchen, September 6, 2016, cover price $29.95 | About this edition: In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

16
cover image for 9781943366033
Product Description: In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia...read more
Edition summary (click for prices and details):

Hardcover:

9781943366033 | St Lynns Pr, July 7, 2016, cover price $18.95 | About this edition: In the universe of breads, salt rising bread stands alone.

17
cover image for 9781785210778
Product Description: From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game...read more
Edition summary (click for prices and details):

Hardcover:

9781785210778 | Haynes Pubns, May 15, 2016, cover price $36.95 | About this edition: From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.

18
cover image for 9780754830269
Product Description: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.
By jennie Shapter (editor)
Edition summary (click for prices and details):

Hardcover:

9780754830269 | Lorenz Books, May 7, 2016, cover price $29.99 | About this edition: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

19
cover image for 9781607748380
Product Description: good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook...read more
Edition summary (click for prices and details):

Hardcover:

9781607748380 | Ten Speed Pr, April 19, 2016, cover price $30.00 | About this edition: good pizza is magic.

20
cover image for 9781849757041
Product Description: Many people are turning their backs on mass-produced, homogenized and bland bread in favor of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water and care. Once you've mastered the sourdough 'starter'--the vigorous little mixture of flour and water that helps leaven the bread and develop flavor--you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf...read more
Edition summary (click for prices and details):

Hardcover:

9781849757041 | Ryland Peters & Small, April 15, 2016, cover price $24.95 | About this edition: Many people are turning their backs on mass-produced, homogenized and bland bread in favor of something natural and nourishing.

21
cover image for 9781784880378
Product Description: Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings...read more
Edition summary (click for prices and details):

Paperback:

9781784880378 | Hardie Grant Books, April 5, 2016, cover price $19.95 | About this edition: Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches.

22
cover image for 9781532718519
Product Description: This amazing book has a great collection of bread recipes from different cuisines, both traditional and contemporary recipes. We all know that bread making is not always a simple process but if you follow the instructions carefully, there is no reason for you to create fantastic breads at home that you can enjoy with your loved ones...read more
Edition summary (click for prices and details):

Paperback:

9781532718519 | Createspace Independent Pub, April 2, 2016, cover price $22.43 | About this edition: This amazing book has a great collection of bread recipes from different cuisines, both traditional and contemporary recipes.
9781532718502 | Createspace Independent Pub, April 1, 2016, cover price $9.12 | About this edition: This amazing book has a great collection of bread recipes from different cuisines, both traditional and contemporary recipes.

23
cover image for 9781530759620
Product Description: If you are an avid fan of homemade bread and have invested in your very own bread machine, then this is the perfect book for you. Inside of this bread machine cookbook, Bread Machine Cooking-The Ultimate Guide to Bread Machine Bread Baking: Over 24 Bread Machine Recipes You Will Love, not only will you discover how to make over 25 of the most delicious bread machine recipes you will ever come across, but you will also discover what it takes to make the ultimate loaf of bread with helpful bread machine baking tips that no other guide to bread baking contains...read more
Edition summary (click for prices and details):

Paperback:

9781530759620 | Createspace Independent Pub, March 26, 2016, cover price $18.99 | About this edition: If you are an avid fan of homemade bread and have invested in your very own bread machine, then this is the perfect book for you.
9781530759637 | Createspace Independent Pub, March 26, 2016, cover price $12.99 | About this edition: If you are an avid fan of homemade bread and have invested in your very own bread machine, then this is the perfect book for you.

24
cover image for 9788403500785
Product Description: Un libro completísimo donde encontrarás las recetas para hacer todo tipo de pan:– Panes fáciles, como el de soda.– Panes bonitos, como la corona de pistacho.– Panes para compartir, como la coca de forner.– Panes sanos y ricos, como el de zanahoria...read more
Edition summary (click for prices and details):

Paperback:

9788403500785 | Aguilar S A De Ediciones-Grupo, March 8, 2016, cover price $17.95 | About this edition: Un libro completísimo donde encontrarás las recetas para hacer todo tipo de pan:– Panes fáciles, como el de soda.

25
cover image for 9781530159222
Product Description: We all know how hard it can be to make your own puff pastry from the comfort of your own home. Making your own puff pastries is a very time consuming process that requires some skill involved. Well, with the help of this puff pastry cookbook, you can learn what it really takes to make these tasty treats for yourself...read more
Edition summary (click for prices and details):

Paperback:

9781530159222 | Createspace Independent Pub, February 20, 2016, cover price $18.99 | About this edition: We all know how hard it can be to make your own puff pastry from the comfort of your own home.
9781530159215 | Createspace Independent Pub, February 20, 2016, cover price $12.99 | About this edition: We all know how hard it can be to make your own puff pastry from the comfort of your own home.

at beginning | displaying 1 to 25 | next 25 >