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Cover for 9780804137218 Cover for 9780385345552 Cover for 9780822338338 Cover for 9780760345986 Cover for 9780670025619 Cover for 9781627103954 Cover for 9780600607908 Cover for 9780600614739 Cover for 9780600629955 Cover for 9781250018311 Cover for 9781607746515 Cover for 9781935484295 Cover for 9781629145143 Cover for 9781780193380 Cover for 9780754830368
1
Edition summary (click for prices and details):

Paperback:

9780760347348 | Voyageur Pr, May 1, 2015, cover price $24.99

2
By źric Kayser (contributor)
Edition summary (click for prices and details):

Hardcover:

9780714868875 | Phaidon Inc Ltd, April 20, 2015, cover price $39.95

3
Edition summary (click for prices and details):

Hardcover:

9780062329042 | William Morrow Cookbooks, March 30, 2015, cover price $27.50

4
cover image for 9780804137218
Product Description: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants...read more
Edition summary (click for prices and details):

Hardcover:

9780804137218 | Clarkson Potter, March 17, 2015, cover price $25.00 | About this edition: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants.

5
Edition summary (click for prices and details):

Paperback:

9781632204776 | Skyhorse Pub Co Inc, March 3, 2015, cover price $19.99

6
cover image for 9780385345552
Product Description: Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed...read more
Edition summary (click for prices and details):

Paperback:

9780385345552 | Clarkson Potter, February 3, 2015, cover price $27.50 | About this edition: Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

7
Product Description: In Good Bread is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality...read more
Edition summary (click for prices and details):

Hardcover:

9780822338338 | Duke Univ Pr, December 30, 2006, cover price $32.95 | About this edition: Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike.

Paperback:

9780822359241 | Duke Univ Pr, January 30, 2015, cover price $24.95 | About this edition: In Good Bread is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.

8
cover image for 9780760345986
Product Description: Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains...read more
Edition summary (click for prices and details):

Paperback:

9780760345986 | Voyageur Pr, January 15, 2015, cover price $24.99 | About this edition: Take control of the grains you eat.

9
Edition summary (click for prices and details):

Hardcover:

9781629144108 | Skyhorse Pub Co Inc, January 6, 2015, cover price $17.95

10
"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the ¬Ďbaking secrets‚Äô he learned along the way." ¬ĖDaniel Leader, founder of Bread Alone Bakery and author of¬†Bread Alone ¬† "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one." ¬ĖAlice Waters, chef/owner of Chez Panisse and author of¬†The Art of Simple Food In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette¬ówhich later beat out professional bakeries to win the ¬ďBest Baguette of D.C.‚Ä̬óbut his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread. ¬†
Edition summary (click for prices and details):

Hardcover:

9781410473400 | Large print edition (Thorndike Pr, December 10, 2014), cover price $31.99
9780670025619 | Viking Pr, September 4, 2014, cover price $26.95 | About this edition: "If you love great bread, you will love this book!

12
cover image for 9781627103954
Product Description: From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks‚ÄĒeven those short on time and skill--CAN bake fresh bread from scratch. How is this possible? By breaking the process into two separate steps, with the mixing and kneading done the day before and the baking done when the next day...read more
By Donna Currie and Hollan Publishing, Inc. (corporate author)
Edition summary (click for prices and details):

Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks‚ÄĒeven those short on time and skill--CAN bake fresh bread from scratch.

13
cover image for 9780600629955
Product Description: Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be...read more
Edition summary (click for prices and details):

Hardcover:

9780600607908 | Hamlyn, September 1, 2003, cover price $19.95 | About this edition: Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine.

Paperback:

9780600629955 | Hamlyn, November 4, 2014, cover price $14.99 | About this edition: Wow your family and friends with delicious homemade bread!
9780600614739 | Hamlyn, March 28, 2006, cover price $14.95 | About this edition: Wow your family and friends with delicious homemade bread!

14
Edition summary (click for prices and details):

Hardcover:

9781909342774 | Jacqui Small, November 1, 2014, cover price $40.00

15
cover image for 9781250018311
Product Description: The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with¬†90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.¬†With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zo√ę Fran√ßois have proven that people want to bake their own bread, so long as they can do it quickly and easily...read more
Edition summary (click for prices and details):

Hardcover:

9781250018311 | Thomas Dunne Books, October 21, 2014, cover price $29.99 | About this edition: The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

16
cover image for 9781607746515
Product Description: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches...read more
Edition summary (click for prices and details):

Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00 | About this edition: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.

17
cover image for 9781935484295
Product Description: Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads...read more
Edition summary (click for prices and details):

Paperback:

9781935484295 | Perseus Distribution Services, October 28, 2014, cover price $18.95 | About this edition: Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads.

18
Edition summary (click for prices and details):

Hardcover:

9781452119625 | Chronicle Books Llc, October 7, 2014, cover price $35.00

19
Edition summary (click for prices and details):

Paperback:

9781742574974 | Reprint edition (New Holland Pub Pty Ltd, October 1, 2014), cover price $16.99

21
By Kathleen Weber (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781579655310 | Artisan, October 7, 2014, cover price $29.95

22
cover image for 9781629145143
Product Description: ¬ďIn a colossal epic tale, Mr. Jacob has sketched world history¬óits folkways, its religion, its superstition, and its plagues, all in terms of bread.‚ÄĚ ¬óWall Street JournalFrom ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being...read more
By Lynn Alley (foreword by), H. E. Jacob and Peter Reinhart (foreword by)
Edition summary (click for prices and details):

Paperback:

9781629145143 | Anv rep edition (Skyhorse Pub Co Inc, September 16, 2014), cover price $14.95 | About this edition: ¬ďIn a colossal epic tale, Mr.

23
By Robin Haywood (editor)
Edition summary (click for prices and details):

Hardcover:

9781416245223 | Sellers Pub Inc, September 30, 2014, cover price $17.95

24
cover image for 9781780193380
Product Description: Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish Soda.
Edition summary (click for prices and details):

Paperback:

9781780193380 | Southwater Pub, December 7, 2014, cover price $13.99 | About this edition: Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish Soda.

25
cover image for 9780754830368
Product Description: A wonderful collection of 30 tasty recipes for quick and simple traditional home bakes.
Edition summary (click for prices and details):

Hardcover:

9780754830368 | Lorenz Books, January 7, 2015, cover price $6.99 | About this edition: A wonderful collection of 30 tasty recipes for quick and simple traditional home bakes.

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