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Cover for 9780760345986 Cover for 9781627103954 Cover for 9781602391246 Cover for 9781629145143 Cover for 9781907974113 Cover for 9781452113685 Cover for 9781849754859 Cover for 9781937994426 Cover for 9781462112951
1
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Product Description: Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains...read more
Edition summary (click for prices and details):

Paperback:

9780760345986 | Voyageur Pr, January 15, 2015, cover price $24.99 | About this edition: Take control of the grains you eat.

2
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Hardcover:

9781629144108 | Skyhorse Pub Co Inc, January 6, 2015, cover price $17.95

3
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Product Description: From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks—even those short on time and skill--CAN bake fresh bread from scratch. How is this possible? By breaking the process into two separate steps, with the mixing and kneading done the day before and the baking done when the next day...read more
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Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks—even those short on time and skill--CAN bake fresh bread from scratch.

4
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Hardcover:

9780670025619 | Viking Pr, September 4, 2014, cover price $26.95

6
Product Description: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches...read more
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Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00 | About this edition: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.

7
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Hardcover:

9781452119625 | Chronicle Books Llc, October 7, 2014, cover price $30.00

8
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Paperback:

9781742574974 | New Holland Pub Pty Ltd, October 1, 2014, cover price $16.99

10
By Kathleen Weber (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781579655310 | Artisan, September 23, 2014, cover price $29.95

11
cover image for 9781629145143
Product Description: “A colossal epic tale, Mr. Jacob has sketched world history—its folkways, its religion, aits superstition and its plagues, all in terms of bread.” —Wall Street Journal
By H. E. Jacob and Peter Reinhart (foreword by)
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Paperback:

9781629145143, titled "Six Thousand Years of Bread: Its Holy and Unholy History" | Anv edition (Skyhorse Pub Co Inc, September 2, 2014), cover price $14.95 | About this edition: “A colossal epic tale, Mr.
9781602391246 | Skyhorse Pub Co Inc, November 1, 2007, cover price $14.95 | About this edition: Give us this day our daily bread.

12
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Hardcover:

9781847175427 | O''Brien Pr, July 15, 2014, cover price $40.00

13
Product Description: Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought.  But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust...read more
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Hardcover:

9781907892783 | Natl Trust, July 1, 2014, cover price $13.95 | About this edition: Bread is one of the oldest prepared foods and one of immense social and political significance.

14
cover image for 9781907974113
Product Description: Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread.    One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time...read more
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Paperback:

9781907974113 | Ingram Pub Services, May 15, 2014, cover price $18.95 | About this edition: Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread.

15
cover image for 9781452113685
By Josey Baker and Erin Kunkel (photographer)
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Hardcover:

9781452113685 | Chronicle Books Llc, April 15, 2014, cover price $27.50

16
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Product Description: Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has...read more
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Hardcover:

9781849754859 | Ryland Peters & Small, April 15, 2014, cover price $24.95 | About this edition: Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step.

17
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Product Description: In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island...read more
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Hardcover:

9781937994426 | Motorbooks Intl, April 1, 2014, cover price $30.00 | About this edition: In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America.

18
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Paperback:

9781497506312 | Createspace Independent Pub, March 31, 2014, cover price $14.87

19
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Paperback:

9781497469075 | Createspace Independent Pub, March 28, 2014, cover price $19.87

20
Edition summary (click for prices and details):

Paperback:

9781935806660 | Reedy Pr, March 15, 2014, cover price $19.95

21
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Paperback:

9781496151858 | Createspace Independent Pub, March 6, 2014, cover price $6.99

23
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Paperback:

9781495940057 | Createspace Independent Pub, January 10, 2014, cover price $6.99

24
cover image for 9781462112951
Product Description: Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations...read more
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Hardcover:

9781462112951 | Cedar Fort, April 8, 2014, cover price $21.99 | About this edition: Art that you can eat!

25
Edition summary (click for prices and details):

Paperback:

9781494887193 | Createspace Independent Pub, January 5, 2014, cover price $7.99

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