ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
ckb009000 matches 192 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780804137218 Cover for 9780822338338 Cover for 9780760345986 Cover for 9780670025619 Cover for 9781627103954 Cover for 9781607746515 Cover for 9781935484295 Cover for 9781602391246 Cover for 9781629145143 Cover for 9781849755726
1
Edition summary (click for prices and details):

Hardcover:

9780062329042 | William Morrow Cookbooks, March 30, 2015, cover price $27.50

2
cover image for 9780804137218
Edition summary (click for prices and details):

Hardcover:

9780804137218 | Clarkson Potter, March 17, 2015, cover price $25.00

3
Edition summary (click for prices and details):

Paperback:

9781632204776 | Skyhorse Pub Co Inc, March 3, 2015, cover price $19.99

4
Edition summary (click for prices and details):

Paperback:

9780385345552 | Clarkson Potter, February 3, 2015, cover price $27.50

5
Product Description: In Good Bread is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality...read more
Edition summary (click for prices and details):

Hardcover:

9780822338338 | Duke Univ Pr, December 30, 2006, cover price $32.95 | About this edition: Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike.

Paperback:

9780822359241 | Duke Univ Pr, January 30, 2015, cover price $24.95 | About this edition: In Good Bread is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.

6
cover image for 9780760345986
Product Description: Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains...read more
Edition summary (click for prices and details):

Paperback:

9780760345986 | Voyageur Pr, January 15, 2015, cover price $24.99 | About this edition: Take control of the grains you eat.

7
Edition summary (click for prices and details):

Hardcover:

9781629144108 | Skyhorse Pub Co Inc, January 6, 2015, cover price $17.95

8
"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the ‘baking secrets’ he learned along the way." –Daniel Leader, founder of Bread Alone Bakery and author of Bread Alone   "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one." –Alice Waters, chef/owner of Chez Panisse and author of The Art of Simple Food In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.  
Edition summary (click for prices and details):

Hardcover:

9781410473400 | Large print edition (Thorndike Pr, December 10, 2014), cover price $31.99
9780670025619 | Viking Pr, September 4, 2014, cover price $26.95 | About this edition: "If you love great bread, you will love this book!

10
cover image for 9781627103954
Product Description: From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks—even those short on time and skill--CAN bake fresh bread from scratch. How is this possible? By breaking the process into two separate steps, with the mixing and kneading done the day before and the baking done when the next day...read more
By Donna Currie and Hollan Publishing, Inc. (corporate author)
Edition summary (click for prices and details):

Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks—even those short on time and skill--CAN bake fresh bread from scratch.

11
Edition summary (click for prices and details):

Hardcover:

9781909342774 | Jacqui Small, November 1, 2014, cover price $39.99

13
cover image for 9781607746515
Product Description: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches...read more
Edition summary (click for prices and details):

Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00 | About this edition: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.

14
cover image for 9781935484295
Product Description: Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads...read more
Edition summary (click for prices and details):

Paperback:

9781935484295 | Perseus Distribution Services, October 7, 2014, cover price $18.95 | About this edition: Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads.

15
Edition summary (click for prices and details):

Hardcover:

9781452119625 | Chronicle Books Llc, October 7, 2014, cover price $35.00

16
Edition summary (click for prices and details):

Paperback:

9781742574974 | Reprint edition (New Holland Pub Pty Ltd, October 1, 2014), cover price $16.99

18
By Kathleen Weber (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781579655310 | Artisan, October 7, 2014, cover price $29.95

19
By Robin Haywood (editor)
Edition summary (click for prices and details):

Hardcover:

9781416245223 | Sellers Pub Inc, September 30, 2014, cover price $17.95

20
Edition summary (click for prices and details):

Paperback:

9781780193380 | Southwater Pub, November 7, 2014, cover price $13.99

22
cover image for 9781629145143
Product Description: “In a colossal epic tale, Mr. Jacob has sketched world history—its folkways, its religion, its superstition, and its plagues, all in terms of bread.” —Wall Street JournalFrom ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being...read more
By H. E. Jacob and Peter Reinhart (foreword by)
Edition summary (click for prices and details):

Paperback:

9781629145143, titled "Six Thousand Years of Bread: Its Holy and Unholy History" | Anv edition (Skyhorse Pub Co Inc, September 16, 2014), cover price $14.95 | About this edition: “In a colossal epic tale, Mr.
9781602391246 | Skyhorse Pub Co Inc, November 1, 2007, cover price $14.95 | About this edition: Give us this day our daily bread.

23
cover image for 9781849755726
Product Description: Bread, with its host of different ingredients, shapes and styles, must be one of the world's most varied and exciting food types. Whether you're pressed for time or looking to commit to a sourdough, this book provides the ideal recipe...read more
By Ryland Peters & Small (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781849755726 | Ryland Peters & Small, September 1, 2014, cover price $19.95 | About this edition: Bread, with its host of different ingredients, shapes and styles, must be one of the world's most varied and exciting food types.

24
By Nicki Dowey (illustrator)
Edition summary (click for prices and details):

Paperback:

9780754830313 | Lorenz Books, October 7, 2014, cover price $7.99

25
Edition summary (click for prices and details):

Paperback:

9781500567941 | Createspace Independent Pub, July 19, 2014, cover price $16.83

at beginning | displaying 1 to 25 | next 25 >