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Cover for 9780670025619 Cover for 9781410473400 Cover for 9780143127628 Cover for 9780091948979 Cover for 9780760347348 Cover for 9780714868875 Cover for 9780062329042 Cover for 9780804137218 Cover for 9780754830269 Cover for 9781632204776 Cover for 9780385345552 Cover for 9780822338338 Cover for 9780760345986 Cover for 9781629144108 Cover for 9781780193403 Cover for 9781502969705 Cover for 9780600607908 Cover for 9780600614739 Cover for 9780600629955 Cover for 9781627103954 Cover for 9781909342774 Cover for 9781250018311 Cover for 9781607746515 Cover for 9780762450060 Cover for 9781935484295 Cover for 9781416245223
1
Product Description: An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques.
Edition summary (click for prices and details):

Hardcover:

9780470260951 | Houghton Mifflin, February 2, 2016, cover price $25.00 | About this edition: An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques.

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By The Culinary Institute of America (other contributor)
Edition summary (click for prices and details):

Hardcover:

9781118435878 | John Wiley & Sons Inc, September 15, 2015, cover price $65.00

3
cover image for 9780143127628
Product Description: An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D...read more
Edition summary (click for prices and details):

Hardcover:

9781410473400 | Large print edition (Thorndike Pr, December 10, 2014), cover price $31.99 | About this edition: In 2009, journalist Samuel Fromartz was offered an assignment to travel to France and work in a boulangerie.
9780670025619 | Viking Pr, September 4, 2014, cover price $26.95 | About this edition: "If you love great bread, you will love this book!

Paperback:

9780143127628 | Penguin USA, July 21, 2015, cover price $16.00 | About this edition: An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie.

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cover image for 9780091948979
Product Description: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes...read more
Edition summary (click for prices and details):

Hardcover:

9780091948979 | Ebury Pr, August 1, 2015, cover price $35.00 | About this edition: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes.

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Product Description: Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough...read more
Edition summary (click for prices and details):

Paperback:

9780760347348 | Voyageur Pr, May 1, 2015, cover price $24.99 | About this edition: Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!

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cover image for 9780714868875
Product Description: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities...read more
By Eric Kayser (contributor)
Edition summary (click for prices and details):

Hardcover:

9780714868875 | Phaidon Inc Ltd, April 20, 2015, cover price $39.95 | About this edition: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

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cover image for 9780062329042
Product Description: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast...read more
Edition summary (click for prices and details):

Hardcover:

9780062329042 | William Morrow Cookbooks, March 31, 2015, cover price $27.50 | About this edition: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends.

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Product Description: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet...read more
Edition summary (click for prices and details):

Hardcover:

9780785832553 | Book Sales, March 18, 2015, cover price $12.99 | About this edition: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.

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cover image for 9780804137218
Product Description: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants...read more
Edition summary (click for prices and details):

Hardcover:

9780804137218 | Clarkson Potter, March 17, 2015, cover price $25.00 | About this edition: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants.

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Product Description: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.
Edition summary (click for prices and details):

Hardcover:

9780754830269 | Lorenz Books, March 7, 2015, cover price $29.99 | About this edition: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

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Product Description: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions...read more
Edition summary (click for prices and details):

Paperback:

9781632204776 | Skyhorse Pub Co Inc, March 3, 2015, cover price $22.99 | About this edition: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions.

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cover image for 9780385345552
Product Description: Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed...read more
Edition summary (click for prices and details):

Paperback:

9780385345552 | Clarkson Potter, February 3, 2015, cover price $27.50 | About this edition: Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

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Product Description: In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality...read more
Edition summary (click for prices and details):

Hardcover:

9780822338338 | Duke Univ Pr, December 30, 2006, cover price $32.95 | About this edition: Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike.

Paperback:

9780822359241 | Duke Univ Pr, January 30, 2015, cover price $24.95 | About this edition: In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.

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cover image for 9780760345986
Product Description: Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains...read more
Edition summary (click for prices and details):

Paperback:

9780760345986 | Voyageur Pr, January 15, 2015, cover price $24.99 | About this edition: Take control of the grains you eat.

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cover image for 9781629144108
Product Description: Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn’t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory...read more
Edition summary (click for prices and details):

Hardcover:

9781629144108 | Skyhorse Pub Co Inc, January 13, 2015, cover price $17.95 | About this edition: Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet.

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cover image for 9781780193403
Product Description: A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine.
Edition summary (click for prices and details):

Paperback:

9781780193403 | Southwater Pub, January 7, 2015, cover price $13.99 | About this edition: A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine.

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Product Description: Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century...read more
Edition summary (click for prices and details):

Paperback:

9781502969705 | Createspace Independent Pub, November 9, 2014, cover price $9.99 | About this edition: Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century.

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cover image for 9780600629955
Product Description: Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be...read more
Edition summary (click for prices and details):

Hardcover:

9780600607908 | Hamlyn, September 1, 2003, cover price $19.95 | About this edition: Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine.

Paperback:

9780600629955 | Hamlyn, November 4, 2014, cover price $14.99 | About this edition: Wow your family and friends with delicious homemade bread!
9780600614739 | Hamlyn, March 28, 2006, cover price $14.95 | About this edition: Wow your family and friends with delicious homemade bread!

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cover image for 9781627103954
Product Description: Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment...read more
By Donna Currie and Kate Sears (photographer)
Edition summary (click for prices and details):

Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: Two Steps to Breaking Bread.

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cover image for 9781909342774
Product Description: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout...read more
Edition summary (click for prices and details):

Hardcover:

9781909342774 | Jacqui Small, November 1, 2014, cover price $40.00 | About this edition: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe.

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cover image for 9781250018311
Product Description: The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily...read more
Edition summary (click for prices and details):

Hardcover:

9781250018311 | Thomas Dunne Books, October 21, 2014, cover price $29.99 | About this edition: The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

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cover image for 9781607746515
Product Description: Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches...read more
By Paige Green (photographer) and Peter Reinhart
Edition summary (click for prices and details):

Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00 | About this edition: Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today.

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cover image for 9780762450060
Product Description: As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough...read more
Edition summary (click for prices and details):

Paperback:

9780762450060 | Running Pr Book Pub, October 14, 2014, cover price $20.00 | About this edition: As American as apple pie?

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cover image for 9781935484295
Product Description: For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries...read more
Edition summary (click for prices and details):

Paperback:

9781935484295 | Reprint edition (Perseus Distribution Services, October 7, 2014), cover price $18.95 | About this edition: For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread.

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cover image for 9781416245223
Product Description: What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf...read more
Edition summary (click for prices and details):

Hardcover:

9781416245223 | Sellers Pub Inc, October 7, 2014, cover price $17.95 | About this edition: What could be as appetizing and heartwarming as the smell of freshly baked bread?

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