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Cover for 9780470260951 Cover for 9781611802382 Cover for 9780760348444 Cover for 9781118435878 Cover for 9780804846103 Cover for 9780091948979 Cover for 9780760347348 Cover for 9780714868875
1
cover image for 9780470260951
Product Description: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads...read more
Edition summary (click for prices and details):

Hardcover:

9780470260951 | Houghton Mifflin, February 2, 2016, cover price $25.00 | About this edition: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.

2
By Filippa Tredal (photographer)
Edition summary (click for prices and details):

Hardcover:

9780764349683 | Schiffer Pub Ltd, December 28, 2015, cover price $24.99

3
cover image for 9781611802382
Product Description: Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients...read more
By Ngoc Minh Ngo (photographer) and Sarah Owens
Edition summary (click for prices and details):

Hardcover:

9781611802382 | Random House Inc, November 3, 2015, cover price $35.00 | About this edition: Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.

4
Product Description: One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf...read more
By Zachary Golper, Peter Kaminsky (contributor) and Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781941393413 | Simon & Schuster, October 27, 2015, cover price $40.00 | About this edition: One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

Paperback:

9780446777230, titled "Gre Political Science" | Warner Books Inc, October 1, 1996, cover price $9.00 | also contains Gre Political Science

5
Product Description: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!Guinness has been a favorite "secret" ingredient with cooks around the world since 1837, adding a deep, rich flavor to any recipe.Cooking with Guinness is the ultimate cookbook of 50 of the heartiest and most comforting recipes featuring this popular Irish stout that has been a favorite for more than 250 years...read more
Edition summary (click for prices and details):

Hardcover:

9781631061646 | Motorbooks Intl, February 15, 2016, cover price $16.99 | About this edition: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!

6
7
Product Description: Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop...read more
Edition summary (click for prices and details):

Hardcover:

9780804186179 | Clarkson Potter, October 13, 2015, cover price $35.00 | About this edition: Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries.

8
cover image for 9780760348444
Product Description: Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true...read more
By Karen K. Will (editor)
Edition summary (click for prices and details):

Paperback:

9780760348444 | Voyageur Pr, October 1, 2015, cover price $24.99 | About this edition: Roll up your sleeves, warm up your oven, and find a new favorite bread.

9
By Great British Bake Off (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781473615328 | Hodder & Stoughton, October 1, 2015, cover price $16.95

10
cover image for 9781118435878
By The Culinary Institute of America (other contributor)
Edition summary (click for prices and details):

Hardcover:

9781118435878 | John Wiley & Sons Inc, February 8, 2016, cover price $65.00

11
By Raquel Pelzel and Evan Sung (photographer)
Edition summary (click for prices and details):

Hardcover:

9780471524090, titled "Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks" | John Wiley & Sons Inc, August 1, 1990, cover price $49.00 | also contains Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks

12
By Raquel Pelzel and Evan Sung (photographer)
Edition summary (click for prices and details):

Hardcover:

9780714869551 | Phaidon Inc Ltd, September 14, 2015, cover price $24.95

13
cover image for 9780804846103
Product Description: "It is well laid out with easy to read text and lovely photos for each recipe. … I recommend this book for both beginner and experienced bakers."—Magnolia DaysBaking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary...read more
By Adrian Lander (photographer)
Edition summary (click for prices and details):

Hardcover:

9780804846103 | Tuttle Pub, August 4, 2015, cover price $19.95 | About this edition: "It is well laid out with easy to read text and lovely photos for each recipe.

14
Edition summary (click for prices and details):

Paperback:

9781942672951 | Familius, August 11, 2015, cover price $5.95

15
cover image for 9780091948979
Product Description: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes...read more
By Gail Mejia (foreword by)
Edition summary (click for prices and details):

Hardcover:

9780091948979 | Ebury Pr, August 1, 2015, cover price $35.00 | About this edition: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes.

16
Edition summary (click for prices and details):

Paperback:

9781742576947 | New Holland Pub Pty Ltd, August 1, 2015, cover price $24.99

17
Mary Ann Radzinowicz's volume comprises texts from the American colonial period, which bear witness to the extraordinary diversity of writing at this time. All the texts are permeated by a strong historical consciousness. Indeed five of the ten writers selected called their writing 'histories'. What we see emerging from the writers is a particular American identity, full of idealism and a strong emotional commitment to ideas, culminating in the Declaration of Independence and the metamorphosis of America from colony to nation. Professor Radzinowicz has written a substantial introduction to the volume in which she provides a history of the thirteen colonies, exploring the social, theological, intellectual and political expectations of the early settlers. This volume will be indispensable reading for students of American literature and history.
Edition summary (click for prices and details):

Hardcover:

9780521244268, titled "American Colonial Prose: John Smith to Thomas Jefferson" | Cambridge Univ Pr, July 1, 1984, cover price $54.95 | also contains American Colonial Prose: John Smith to Thomas Jefferson | About this edition: Mary Ann Radzinowicz's volume comprises texts from the American colonial period, which bear witness to the extraordinary diversity of writing at this time.

Paperback:

9781603585675 | Chelsea Green Pub Co, July 23, 2015, cover price $17.95

18
Edition summary (click for prices and details):

Paperback:

9781847177223 | O''Brien Pr, June 27, 2015, cover price $14.00

19
By Gooseberry Patch (corporate author)
Edition summary (click for prices and details):

Paperback:

9781620931844 | Gooseberry Patch, June 7, 2015, cover price $7.95

21
By Blank Book Billionaire (corporate author)
Edition summary (click for prices and details):

Paperback:

9781511975544 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99
9781511975568 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99
9781511975551 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99
9781511962278 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99
9781511975599 | Gjr edition (Createspace Independent Pub, May 1, 2015), cover price $6.99
19 other edition(s) in this binding (see all)

22
cover image for 9780760347348
Product Description: Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough...read more
Edition summary (click for prices and details):

Paperback:

9780760347348 | Voyageur Pr, May 1, 2015, cover price $24.99 | About this edition: Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!
9780387523644, titled "The Relevance of Manganese in the Ocean for the Climatic Cycles in the Quaternary" | Springer Verlag, July 1, 1990, cover price $15.95 | also contains The Relevance of Manganese in the Ocean for the Climatic Cycles in the Quaternary | About this edition: The model presented here provides an explanation of the rapid response of atmospheric CO2 to increasing solar insolation.

23
Edition summary (click for prices and details):

Paperback:

9781511983105 | Createspace Independent Pub, April 30, 2015, cover price $11.00

24
Edition summary (click for prices and details):

Paperback:

9781511895569 | Createspace Independent Pub, April 25, 2015, cover price $18.99
9781511895484 | Createspace Independent Pub, April 25, 2015, cover price $12.99

25
cover image for 9780714868875
Product Description: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities...read more
Edition summary (click for prices and details):

Hardcover:

9780714868875 | Phaidon Inc Ltd, April 20, 2015, cover price $39.95 | About this edition: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.
9780387108162, titled "Boundary Element Methods: Proceedings of the Third International Seminar, Irvine, California, July 1981" | Springer Verlag, July 1, 1981, cover price $61.00 | also contains Boundary Element Methods: Proceedings of the Third International Seminar, Irvine, California, July 1981

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