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Cover for 9780470260951 Cover for 9781611802382 Cover for 9780760348444 Cover for 9781118435878 Cover for 9780670025619 Cover for 9781410473400 Cover for 9780143127628 Cover for 9780091948979 Cover for 9780760347348 Cover for 9780714868875 Cover for 9780062329042 Cover for 9780785832553 Cover for 9780804137218 Cover for 9780754830269 Cover for 9781632204776 Cover for 9780385345552 Cover for 9780822338338 Cover for 9780822359241
1
cover image for 9780470260951
Product Description: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads...read more
Edition summary (click for prices and details):

Hardcover:

9780470260951 | Houghton Mifflin, February 2, 2016, cover price $25.00 | About this edition: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.

2
cover image for 9781611802382
By Ngoc Minh Ngo (photographer)
Edition summary (click for prices and details):

Hardcover:

9781611802382 | Random House Inc, November 3, 2015, cover price $35.00

3
By Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781941393413 | Simon & Schuster, October 27, 2015, cover price $40.00

4
Product Description: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!Guinness has been a favorite "secret" ingredient with cooks around the world since 1837, adding a deep, rich flavor to any recipe.Cooking with Guinness is the ultimate cookbook of 50 of the heartiest and most comforting recipes featuring this popular Irish stout that has been a favorite for more than 250 years...read more
Edition summary (click for prices and details):

Hardcover:

9781631061646 | Motorbooks Intl, February 15, 2016, cover price $16.99 | About this edition: Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!

5
Edition summary (click for prices and details):

Hardcover:

9780804186179 | Clarkson Potter, October 13, 2015, cover price $35.00

6
cover image for 9780760348444
Product Description: Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true...read more
By Karen K. Will (editor)
Edition summary (click for prices and details):

Paperback:

9780760348444 | Voyageur Pr, October 1, 2015, cover price $24.99 | About this edition: Roll up your sleeves, warm up your oven, and find a new favorite bread.

7
cover image for 9781118435878
By The Culinary Institute of America (other contributor)
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Hardcover:

9781118435878 | John Wiley & Sons Inc, February 8, 2016, cover price $65.00

8
cover image for 9780143127628
Product Description: An irresistible account of bread, bread baking, and one home baker’s journey to master his craftIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D...read more
Edition summary (click for prices and details):

Hardcover:

9781410473400 | Large print edition (Thorndike Pr, December 10, 2014), cover price $31.99 | About this edition: In 2009, journalist Samuel Fromartz was offered an assignment to travel to France and work in a boulangerie.
9780670025619 | Viking Pr, September 4, 2014, cover price $26.95 | About this edition: NAMED ONE OF THE BEST FOOD BOOKS OF 2014 BY THE ATLANTIC AND NATIONAL GEOGRAPHIC"If you love great bread, you will love this book!

Paperback:

9780143127628 | Penguin USA, July 21, 2015, cover price $16.00 | About this edition: An irresistible account of bread, bread baking, and one home baker’s journey to master his craftIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie.

9
Product Description: "It is well laid out with easy to read text and lovely photos for each recipe. … I recommend this book for both beginner and experienced bakers."—Magnolia DaysBaking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary...read more
By Adrian Lander (photographer)
Edition summary (click for prices and details):

Hardcover:

9780804846103 | Tuttle Pub, August 4, 2015, cover price $19.95 | About this edition: "It is well laid out with easy to read text and lovely photos for each recipe.

10
Edition summary (click for prices and details):

Paperback:

9781942672951 | Familius, August 11, 2015, cover price $4.95

11
cover image for 9780091948979
Product Description: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes...read more
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Hardcover:

9780091948979 | Ebury Pr, August 1, 2015, cover price $35.00 | About this edition: The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes.

12
By Gooseberry Patch (corporate author)
Edition summary (click for prices and details):

Paperback:

9781620931844 | Gooseberry Patch, June 7, 2015, cover price $7.95

13
cover image for 9780760347348
Product Description: Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough...read more
Edition summary (click for prices and details):

Paperback:

9780760347348 | Voyageur Pr, May 1, 2015, cover price $24.99 | About this edition: Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!

14
cover image for 9780714868875
Product Description: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities...read more
By Eric Kayser (contributor)
Edition summary (click for prices and details):

Hardcover:

9780714868875 | Phaidon Inc Ltd, April 20, 2015, cover price $39.95 | About this edition: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

15
Edition summary (click for prices and details):

Hardcover:

9780754830313 | Lorenz Books, April 7, 2015, cover price $7.99

16
Edition summary (click for prices and details):

Hardcover:

9781780272009 | Birlinn Ltd, April 1, 2015, cover price $27.99

17
cover image for 9780062329042
Product Description: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast...read more
Edition summary (click for prices and details):

Hardcover:

9780062329042 | William Morrow Cookbooks, March 31, 2015, cover price $27.50 | About this edition: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends.

18
cover image for 9780785832553
Product Description: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet...read more
Edition summary (click for prices and details):

Hardcover:

9780785832553 | Book Sales, March 18, 2015, cover price $12.99 | About this edition: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.

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cover image for 9780804137218
Product Description: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants...read more
Edition summary (click for prices and details):

Hardcover:

9780804137218 | Clarkson Potter, March 17, 2015, cover price $25.00 | About this edition: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants.

20
cover image for 9780754830269
Product Description: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.
Edition summary (click for prices and details):

Hardcover:

9780754830269 | Lorenz Books, May 7, 2015, cover price $29.99 | About this edition: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

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cover image for 9781632204776
Product Description: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions...read more
Edition summary (click for prices and details):

Paperback:

9781632204776 | Skyhorse Pub Co Inc, March 3, 2015, cover price $22.99 | About this edition: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions.

22
Edition summary (click for prices and details):

Paperback:

9781508629450 | Createspace Independent Pub, February 26, 2015, cover price $19.95

23
Edition summary (click for prices and details):

Paperback:

9781507832004 | Createspace Independent Pub, February 3, 2015, cover price $6.99

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cover image for 9780385345552
Product Description: Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed...read more
Edition summary (click for prices and details):

Paperback:

9780385345552 | Clarkson Potter, February 3, 2015, cover price $27.50 | About this edition: Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

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cover image for 9780822359241
Product Description: In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality...read more
Edition summary (click for prices and details):

Hardcover:

9780822338338 | Duke Univ Pr, December 30, 2006, cover price $32.95 | About this edition: Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike.

Paperback:

9780822359241 | Italian edition edition (Duke Univ Pr, February 16, 2015), cover price $24.95 | About this edition: In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.

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