Product Description: A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine.

Product Description: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion...read more

Product Description: This is the ideal bread cookbook for the newbie… the first timer… the future baker… because I will show you how to make bread in a glass bowl with a spoon… without dusting the counter with flour or touching the dough with your hands...read more

Product Description: Try making these easy, decadent bread and bread roll recipes. Some of the recipes within the book: Baguettes With Pesto, Potato Rolls, Basic White Bread, Cheese Bread, Malt Bread, Oatmeal Bread, Banana And Ginger Bread, Chocolate Peanut Butter Banana Bread, Corn Bread, Onion Bread, Raisin Bread, Sourdough Banana Bread and much, much more...read more

Product Description: Try making these easy, decadent fried breads recipes. Some of the recipes within the book: Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more...read more

Product Description: Create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks - all the classics as well as original new ideas are included, from salami hero to salmon pinwheels.

Product Description: What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf...read more

Product Description: This Book gives you a selection of the Best bread recipes to bake at home It features more than 60 fascinating tested and tried recipes from many different regions.and any imaginable Bread recipe is featured in this Book for all the Bread lovers around here are a sample of a few of the recipes Banana Bread, Zucchini Bread, Rye Bread Coconut Bread,Strawberry bread,Multigrain Cinnamon Rolls Bulgar Bread,Pumpernickel Bread,Apple Rye Bread,Sweet Breads,Raisin Rye Muffins,Apple Spice Muffins...read more

Product Description: Discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs.

Product Description: Today`s most popular diet trends emphases the importance of `real food` as opposed to highly-processed foods filled with unnatural ingredients. And no matter how many `low-carb` diets advocate limiting bread consumption, bread remains the most popular staple food worldwide...read more

Product Description: Nothing beats the smell of freshly baked bread in the morning, and with a breadmaker, you can enjoy a fresh loaf every morning, free from the preservatives and unnatural ingredients found in processed and store-bought breads. With the cost of bread and people's time on the rise, a bread machine is a fantastic investment that pays for itself within weeks of regular use...read more

Product Description: You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads...read more

Product Description: Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts, or peanuts. Food writer and critic Laurie Sadowski delivers recipes that are gluten-free, vegan, and healthful with a few indulgences, classic essentials, and everything in between...read more

Product Description: Pressed sandwiches are a tasty, fast and nutritious meal for people on the go. The Panini sandwich recipes in this book are the ideal solution to fast meals and nutritious food. They’re quick and easy, full of the nutrients your body can use, and are delicious to boot! Using a Panini press grill, you can create countless sandwiches combinations...read more

Mary Ann Radzinowicz's volume comprises texts from the American colonial period, which bear witness to the extraordinary diversity of writing at this time. All the texts are permeated by a strong historical consciousness. Indeed five of the ten writers selected called their writing 'histories'. What we see emerging from the writers is a particular American identity, full of idealism and a strong emotional commitment to ideas, culminating in the Declaration of Independence and the metamorphosis of America from colony to nation. Professor Radzinowicz has written a substantial introduction to the volume in which she provides a history of the thirteen colonies, exploring the social, theological, intellectual and political expectations of the early settlers. This volume will be indispensable reading for students of American literature and history.

Product Description: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions...read more

Product Description: Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet...read more

Product Description: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread―as long as they can do it quickly and easily...read more