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Grace Young has written 8 work(s)
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Product Description: Grace Young believes that we are all warriors and miracles who, through various struggles and challenges, have each acquired fracture lines. With the hope of bringing peace, empowering women, and encouraging a movement that emphasizes inner strength, self-love, and courage, Young shares details of her amazing journey through life, during which she overcame seemingly insurmountable odds, learned to trust her power and find her voice, and eventually healed her own fracture lines...read more
Hardcover:
9781491730300 | Iuniverse Inc, May 15, 2014, cover price $20.95 | About this edition: Grace Young believes that we are all warriors and miracles who, through various struggles and challenges, have each acquired fracture lines.
Paperback:
9781491730287 | Iuniverse Inc, May 15, 2014, cover price $10.95 | About this edition: Grace Young believes that we are all warriors and miracles who, through various struggles and challenges, have each acquired fracture lines.
Hardcover:
9781416580577, titled "Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories" | Simon & Schuster, May 4, 2010, cover price $35.00
Paperback:
9781436311847 | Xlibris Corp, March 12, 2009, cover price $15.99
A collection of wok recipes includes such dishes as Kung Pao Chicken, Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein, in a Chinese cooking primer that also features food preparation tips and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities. 35,000 first printing.
Hardcover:
9780743238274 | Simon & Schuster, August 1, 2004, cover price $37.50 | About this edition: A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
Hardcover:
9780684847399 | Simon & Schuster, May 5, 1999, cover price $33.00 | About this edition: An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking
Paperback:
9780385425865 | Main Street Books, October 1, 1993, cover price $7.95
Paperback:
9780385425872 | Main Street Books, October 1, 1993, cover price $7.95
Hardcover:
9780002552066 | Collins Pub San Francisco, March 1, 1993, cover price $14.95 | About this edition: Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts
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