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Product Description: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker...read more
By Jennifer May (photographer) and Hans Welker

Hardcover:

9781118435878 | John Wiley & Sons Inc, February 16, 2016, cover price $70.00 | About this edition: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.

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