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Product Description: San Francisco’s Fisherman’s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way...read more

Paperback:

9780757001499 | Square One Pub, October 15, 2004, cover price $14.95 | About this edition: San Francisco’s Fisherman’s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder.

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