Product Description: Curing and smoking are two of the best ways to preserve and enjoy meat, fish, and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with, and often the quality is questionable...read more

Product Description: Helping you make the most of plentiful seasonal produce and enjoy it all year round, this book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips and advice on what to preserve when, and recipes to make your mouth water...read more

Product Description: What could be better than fresh eggs every day? Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating is in this guide...read more

Product Description: Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long...read more

Product Description: Made at Home Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. With simple instruction on choosing the best ingredients, and methods for kneading, proving, baking and storing at your fingertips, plus dozens of fantastic recipes to enjoy, all the inspiration you need is here...read more

Product Description: Made at Home Vegetables is the latest volume in a series that shows you how to take top quality produce and turn it in to a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.The authors show you how to prepare and plant your own plot - any size, in any outdoor space...read more

Product Description: Cheese & Dairy shows you how to make fresh butters, yogurts and cheeses - from fresh, soft and hard to flavoured and blue - with plenty of recipes for milk and cream too. Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year...read more

Product Description: How to create fresh and delicious dairy products in the home kitchen. Backhome Magazine praised the Made At Home series for its "uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader...read more

Product Description: A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few...read more

Product Description: A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few...read more

Product Description: A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few...read more

Product Description: Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable...read more

Product Description: Take the proper steps to live more sustainably. Learn how to reduce waste, use wind and solar energy to power your home, and grow your own food. Written by BBC personalities Dick and James Strawbridge, this manual for the modern age is complete guide to a simpler, greener, and cleaner lifestyle...read more