Results for Ann Stratton

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Ann Stratton has written 19 work(s)

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The Flavors of Olive Oil: A Tasting Guide and Cookbook

A guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.

By Deborah Krasner, Elizabeth Krasner (illustrator) and Ann Stratton (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780743214032 | Simon & Schuster, September 1, 2002, cover price $30.00 | About this edition: A guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.

Paperback:

9781451692549 | Simon & Schuster, April 6, 2012, cover price $15.99

Chocolate Cakes: 50 Great Cakes for Every Occasion

By Elinor Klivans and Ann Stratton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780811868723 | Chronicle Books Llc, January 27, 2010, cover price $22.95

It's a Little Baby Girl Thing!

Product Description: Pamper that precious little girl with these four adorable outfits to crochet. Each design includes matching accessories and is made with baby or sport weight yarn. Skill level: Intermediate

By Ann Stratton (editor)

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Paperback:

9781596352148 | Drg Texas Lp, June 1, 2008, cover price $7.95 | About this edition: Pamper that precious little girl with these four adorable outfits to crochet.

Hats, Scarves & Mittens for the Family

Product Description: Turn heads with these stylish, attention-getting crochet designs. Four matching sets in vivid colors! Sizes Toddler through adult. Skill level: Intermediate

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Paperback:

9781590122211, titled "Hats, Scarves & Mittens for the Family: Crochet" | Annies Attic Llc, June 1, 2008, cover price $7.95 | About this edition: Turn heads with these stylish, attention-getting crochet designs.

Irish Beauty Doilies

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Paperback:

9781596352162 | Drg Texas Lp, June 1, 2008, cover price $7.95

Pretty As a Picture Filet Afghans

Product Description: Filet crochet works of art for the home are simple to make using any worsted-weight yarn in this book from American School of Needlework. All afghans are approximately 55" x 80". Skill level: Easy

By Ann Stratton (editor)

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Paperback:

9781590122204 | Drg Texas Lp, June 1, 2008, cover price $7.95 | About this edition: Filet crochet works of art for the home are simple to make using any worsted-weight yarn in this book from American School of Needlework.

Trim the Tree

Product Description: Traditional or modern? This book from Annie's Attic features both styles! Projects include ornaments, tree skirts and tree toppers all made with size 10 thread and yarn.

By Ann Stratton (editor)

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Paperback:

9781596352131 | Drg Texas Lp, June 1, 2008, cover price $9.95 | About this edition: Traditional or modern?

Learn Slip Stitch Crochet

Product Description: Crochet these fabulous designs with just two easy stitches. Slip stitch crochet is the oldest crochet technique in print. Make these warm, cozy, and beautiful projects while perfecting your crochet skills, too! All skill levels.

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Paperback:

9781596352155 | Drg Texas Lp, June 1, 2008, cover price $7.95 | About this edition: Crochet these fabulous designs with just two easy stitches.

Towel Toppers & Dishcloths

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Paperback:

9781596352124 | Annies Attic Llc, May 1, 2008, cover price $7.95

Quick to Stitch Side-to-Side Fashions

Product Description: Six versatile garments from designer Jill Hanratty. All are made with a variety or worsted and sport weight yarns and are stitched from side to side. Skill level: Intermediate. 24 pages, 16 projects.

By Jill Hanratty

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Paperback:

9781590122198 | Reprint edition (Drg Texas Lp, February 1, 2008), cover price $7.95 | About this edition: Six versatile garments from designer Jill Hanratty.

Dazzling Dishcloths

Product Description: Are they dishcloths, or are they doilies? They're Annie's classic doily dishcloths, brought back by popular demand! Made with cotton sport yarn or two strands of size 10 cotton held together. Average size is about 10 inches across. Skill level: Intermediate

By Ann Stratton (editor)

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Paperback:

9781596352056 | Drg Texas Lp, February 1, 2008, cover price $7.95 | About this edition: Are they dishcloths, or are they doilies?

Sunny Day Dresses for Babies & Toddlers

Product Description: These delightful dresses are made with sport weight yarn and fit sizes 12 months to 4 toddler.

By Ann Stratton (editor)

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Paperback:

9781590122143 | Drg Texas Lp, December 1, 2007, cover price $7.95 | About this edition: These delightful dresses are made with sport weight yarn and fit sizes 12 months to 4 toddler.

Levana's Table: Kosher Cooking for Everyone

By Levana Kirshenbaum and Ann Stratton (photographer)

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Hardcover:

9780971312975 | Merkos Linyonei Chinuch, November 12, 2007, cover price $34.95

Levana's Table: Kosher Cooking for Everyone

Presents a collection of over 150 kosher recipes for appetizers, soups, salads, main dishes, vegetable dishes, breads, and desserts, along with menu and wine ideas. (view table of contents)

By Levana Kirschenbaum and Ann Stratton (photographer)

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Hardcover:

9781584792734 | Stewart Tabori & Chang, October 1, 2002, cover price $35.00 | About this edition: Presents a collection of over 150 kosher recipes for appetizers, soups, salads, main dishes, vegetable dishes, breads, and desserts, along with menu and wine ideas.

Short & Sweet: Sophisticated Desserts in 30 Minutes or Less

The James Beard Award-winning former columnist for Bon Appétit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle, and more. Reprint.

By Melanie Barnard and Ann Stratton (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780618872695 | Reprint edition (Houghton Mifflin, May 1, 2007), cover price $14.95 | About this edition: The James Beard Award-winning former columnist for Bon Appétit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle, and more.

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

A collection of home-style dessert recipes from the popular Buttercup Bake Shop features favorite options ranging from simple to sophisticated cookies, cupcakes, pies, and other baked goods in a volume that is complemented by low-carb recommendations and tips for baking with children. 35,000 first printing.

By Jennifer Appel and Ann Stratton (photographer)

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Hardcover:

9780743271226 | Simon & Schuster, October 10, 2006, cover price $26.00 | About this edition: A collection of home-style dessert recipes from the popular Buttercup Bake Shop features favorite options ranging from simple to sophisticated cookies, cupcakes, pies, and other baked goods in a volume that is complemented by low-carb recommendations and tips for baking with children.

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

By Damon Lee Fowler and Ann Stratton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780743250580 | Simon & Schuster, October 1, 2005, cover price $26.00 | About this edition: Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing. (view table of contents)

By Damon Lee Fowler and Ann Stratton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780684871691 | Simon & Schuster, May 1, 2002, cover price $26.00 | About this edition: The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream.

Short & Sweet: Sophisticated Desserts in No Time at All

The James Beard Award-winning columnist for Bon Appetit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle, and more.

By Melanie Barnard and Ann Stratton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780395901458 | Houghton Mifflin, June 8, 1999, cover price $25.00 | About this edition: Presents a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as peanut butter mousse, hot fudge pudding cake, and raspberry-white chocolate souffle

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