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Georgia Glynn Smith has written 10 work(s)
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Product Description: Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect cake decorating...read more
Hardcover:
9781849497299 | Quadrille Pub, January 5, 2016, cover price $24.95 | About this edition: Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking.
Hardcover:
9781849496605 | Quadrille Pub, September 1, 2015, cover price $45.00
Paperback:
9780425181324, titled "Uncommon Valor" | Berkley Pub Group, March 1, 2001, cover price $7.99 | also contains Uncommon Valor
A straightforward guide to creating elegantly simple sweet treats for everyday and special occasions provides step-by-step instructions for a variety of projects for bakers of every skill level, covering essential kitchen equipment and tools, simple recipes, and decorating techniques, as well as a vareity of stunning and delicious projects. 15,000 first printing.
Hardcover:
9780307337078 | Clarkson Potter, April 11, 2006, cover price $30.00 | About this edition: A straightforward guide to creating elegantly simple sweet treats for everyday and special occasions provides step-by-step instructions for a variety of projects for bakers of every skill level, covering essential kitchen equipment and tools, simple recipes, and decorating techniques, as well as a vareity of stunning and delicious projects.
Product Description: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars...read more
Paperback:
9781580087421 | Ten Speed Pr, August 15, 2005, cover price $27.95 | About this edition: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?
Product Description: Paul Gayler gathers together 25 of his favorite individual flavorsâthose magical ingredients that transform, and make a dish unique. He places them in a variety of contextsâbe it desserts, breads,soup or curries. The results are sometimes unexpected, but always achievable and delicious...read more
Hardcover:
9781904920144 | Kyle Cathie Ltd, March 1, 2005, cover price $29.95 | About this edition: Paul Gayler gathers together 25 of his favorite individual flavorsâthose magical ingredients that transform, and make a dish unique.
Paperback:
9781904920137 | Kyle Cathie Ltd, March 1, 2005, cover price $19.95 | About this edition: The author presents a delicious international assortment of 120 recipes for barbecue dishes, including fish, poultry, and vegetable items, as well as soups, sandwiches, and desserts.
9781856265270, titled "Barbecues: And Other Outdoor Feasts" | Kyle Cathie Ltd, April 1, 2004, cover price $24.99 | About this edition: Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger creamâopen-air gourmet Hugo Arnold has gathered 120 superb recipes for Barbecues and Other Outdoor Feasts.
Product Description: Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed. Refreshing in summer and warming in winter, soup can be comforting or cutting edge, an elegant starter or a hearty meal in itself...read more (view table of contents, read Amazon.com's description)
Paperback:
9781856265065 | Kyle Cathie Ltd, February 1, 2004, cover price $22.95 | About this edition: Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed.
9781856263993 | Kyle Cathie Ltd, October 1, 2000, cover price $19.95 | About this edition: Soup is delicious, versatile, warming or cooling depending on the weather, a small appetiser or a main course dish.
Hardcover:
9781571457011 | Laurel Glen, September 1, 2001, cover price $29.95 | About this edition: Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.
Paperback:
9781592231119 | Reprint edition (Laurel Glen, August 1, 2003), cover price $21.95 | About this edition: The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies.
Product Description: Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine...read more
Paperback:
9781552853726 | Whitecap Books Ltd, December 1, 2002, cover price $24.95 | About this edition: Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus.
Hardcover:
9780718140908 | Michael Joseph, June 1, 1999, cover price $35.00 | About this edition: In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.
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