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Georgia Glynn Smith has written 10 work(s)
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Cover for 9781849497299 Cover for 9781849496605 Cover for 9780307337078 Cover for 9781580087421 Cover for 9781904920144 Cover for 9781856265270 Cover for 9781904920137 Cover for 9781856263993 Cover for 9781856265065 Cover for 9781571457011 Cover for 9781592231119 Cover for 9781552853726 Cover for 9780718140908
cover image for 9781849497299
Product Description: Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect cake decorating...read more
By Georgia Glynn Smith (photographer)

Hardcover:

9781849497299 | Quadrille Pub, January 5, 2016, cover price $24.95 | About this edition: Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking.

cover image for 9781849496605
By Georgia Glynn Smith (photographer)

Hardcover:

9781849496605 | Quadrille Pub, September 1, 2015, cover price $45.00

Paperback:

9780425181324, titled "Uncommon Valor" | Berkley Pub Group, March 1, 2001, cover price $7.99 | also contains Uncommon Valor

cover image for 9780307337078
A straightforward guide to creating elegantly simple sweet treats for everyday and special occasions provides step-by-step instructions for a variety of projects for bakers of every skill level, covering essential kitchen equipment and tools, simple recipes, and decorating techniques, as well as a vareity of stunning and delicious projects. 15,000 first printing.
By Peggy Porschen and Georgia Glynn Smith (photographer)

Hardcover:

9780307337078 | Clarkson Potter, April 11, 2006, cover price $30.00 | About this edition: A straightforward guide to creating elegantly simple sweet treats for everyday and special occasions provides step-by-step instructions for a variety of projects for bakers of every skill level, covering essential kitchen equipment and tools, simple recipes, and decorating techniques, as well as a vareity of stunning and delicious projects.

cover image for 9781580087421
Product Description: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars...read more

Paperback:

9781580087421 | Ten Speed Pr, August 15, 2005, cover price $27.95 | About this edition: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?

cover image for 9781904920144
Product Description: Paul Gayler gathers together 25 of his favorite individual flavors―those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts―be it desserts, breads,soup or curries. The results are sometimes unexpected, but always achievable and delicious...read more
By Paul Gayler and Georgia Glynn Smith (photographer)

Hardcover:

9781904920144 | Kyle Cathie Ltd, March 1, 2005, cover price $29.95 | About this edition: Paul Gayler gathers together 25 of his favorite individual flavors―those magical ingredients that transform, and make a dish unique.

cover image for 9781904920137
The author presents a delicious international assortment of 120 recipes for barbecue dishes, including fish, poultry, and vegetable items, as well as soups, sandwiches, and desserts. Original.
By Hugo Arnold and Georgia Glynn Smith (photographer)

Paperback:

9781904920137 | Kyle Cathie Ltd, March 1, 2005, cover price $19.95 | About this edition: The author presents a delicious international assortment of 120 recipes for barbecue dishes, including fish, poultry, and vegetable items, as well as soups, sandwiches, and desserts.
9781856265270, titled "Barbecues: And Other Outdoor Feasts" | Kyle Cathie Ltd, April 1, 2004, cover price $24.99 | About this edition: Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Barbecues and Other Outdoor Feasts.

cover image for 9781856265065
Product Description: Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed. Refreshing in summer and warming in winter, soup can be comforting or cutting edge, an elegant starter or a hearty meal in itself...read more (view table of contents, read Amazon.com's description)

Paperback:

9781856265065 | Kyle Cathie Ltd, February 1, 2004, cover price $22.95 | About this edition: Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed.
9781856263993 | Kyle Cathie Ltd, October 1, 2000, cover price $19.95 | About this edition: Soup is delicious, versatile, warming or cooling depending on the weather, a small appetiser or a main course dish.

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The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.

Hardcover:

9781571457011 | Laurel Glen, September 1, 2001, cover price $29.95 | About this edition: Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.

Paperback:

9781592231119 | Reprint edition (Laurel Glen, August 1, 2003), cover price $21.95 | About this edition: The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies.

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Product Description: Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine...read more
By Sri Owen and Georgia Glynn Smith (photographer)

Paperback:

9781552853726 | Whitecap Books Ltd, December 1, 2002, cover price $24.95 | About this edition: Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus.

cover image for 9780718140908
Product Description: In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.
By Nigel Slater and Georgia Glynn Smith (photographer)

Hardcover:

9780718140908 | Michael Joseph, June 1, 1999, cover price $35.00 | About this edition: In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.

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