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Antoine Sicotte has written 7 work(s)
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Paperback:
9782920943506 | Ingram Pub Services, September 1, 2014, cover price $8.99
Paperback:
9782920943469 | Ingram Pub Services, August 15, 2014, cover price $8.99
Product Description: What makes a really great student recipe? Too often, we think that students only order takeout or grab boring, tasteless meals on the go. But an honest-to-goodness great student meal can beâand should beâso much more. This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes...read more
Paperback:
9782920943445 | Ingram Pub Services, August 15, 2014, cover price $8.99 | About this edition: What makes a really great student recipe?
Product Description: What makes food on a stick truly great? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilledâboring, bland, and uninspired...read more
Paperback:
9782924155141 | Ingram Pub Services, June 1, 2014, cover price $8.99 | About this edition: What makes food on a stick truly great?
Product Description: What makes a truly great salad? Too often, we think of salad as just a boring side dishâplain, wilted lettuce with the same old chopped vegetables and generic, bland store-bought salad dressing. But an honest-to-goodness great salad can beâand should beâso much more...read more
Paperback:
9782920943537 | Ingram Pub Services, April 1, 2014, cover price $8.99 | About this edition: What makes a truly great salad?
Product Description: The Rebel Chef offers dishes from the four corners of the world, revisiting timeless classics with a twist from Antoine Sicotteâs signature rock 'n' roll touch and ""less is more"" attitude. Each page is stamped with the chefâs trademark rebellious style with drawings, tips and tricks, jokes, quotes, and personal anecdotes and photos, adding to the originality and artistry of this visually stunning oeuvre...read more
Hardcover:
9782920943704 | Ingram Pub Services, April 1, 2014, cover price $29.95 | About this edition: The Rebel Chef offers dishes from the four corners of the world, revisiting timeless classics with a twist from Antoine Sicotteâs signature rock 'n' roll touch and ""less is more"" attitude.
Paperback:
9782920943513 | Cardinal Edition, April 1, 2014, cover price $8.99
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