Results for James Peterson

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James Peterson has written 42 work(s)

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Calculus for Cognitive Scientists: Derivatives, Integrals and Models

By James Peterson

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Hardcover:

9789812878724 | Springer-Verlag New York Inc, February 11, 2016, cover price $179.00

Calculus for Cognitive Scientists: Higher Order Models and Their Analysis

Product Description: This book offers a self-study program on how mathematics, computer science and science can be profitably and seamlessly intertwined. This book focuses on two variable ODE models, both linear and nonlinear, and highlights theoretical and computational tools using MATLAB to explain their solutions...read more

By James Peterson

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Hardcover:

9789812878755 | Springer-Verlag New York Inc, February 16, 2016, cover price $179.00 | About this edition: This book offers a self-study program on how mathematics, computer science and science can be profitably and seamlessly intertwined.

Calculus for Cognitive Scientists: Partial Differential Equation Models

By James Peterson

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Hardcover:

9789812878786 | Springer-Verlag New York Inc, February 19, 2016, cover price $179.00

Bioinformation Processing: A Primer on Computational Cognitive Science

By James Peterson

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Hardcover:

9789812878694 | Springer-Verlag New York Inc, February 19, 2016, cover price $179.00

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Product Description: Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets...read more

By James Peterson

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Hardcover:

9781452119632 | Chronicle Books Llc, April 8, 2014, cover price $27.50 | About this edition: Done.

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes

By James Peterson

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Hardcover:

9781607740261 | Revised edition (Ten Speed Pr, March 27, 2012), cover price $35.00

Kitchen Simple: Essential Recipes for Everyday Cooking

By James Peterson

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Hardcover:

9781580083188 | Ten Speed Pr, August 9, 2011, cover price $30.00

Teen Cuisine

By James Peterson (photographer)

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Hardcover:

9780761457152 | Skyscape, September 1, 2010, cover price $22.95

Paperback:

9781477847961 | Skyscape, June 24, 2014, cover price $12.99

Meat: A Kitchen Education

By James Peterson

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Hardcover:

9781580089920 | Ten Speed Pr, October 26, 2010, cover price $35.00

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

By James Peterson (foreword by) and Seafood Business Editorial Staff (corporate author)

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Paperback:

9780470404164 | 2 spi edition (John Wiley & Sons Inc, March 9, 2009), cover price $70.95

The New French Classics

By James Peterson

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Hardcover:

9780684859002 | Scribner, January 1, 2009, cover price $55.01

101 Shot Put Drills

By James Peterson

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Paperback:

9781606790328 | Coaches Choice, April 15, 2009, cover price $19.95

Reminiscences of Auld Ayr

Product Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work...read more

By James Peterson

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Paperback:

9781437040302 | Kessinger Pub Co, October 30, 2008, cover price $19.95 | About this edition: This scarce antiquarian book is a facsimile reprint of the original.

Baking: 300 Recipes, 2,000 Photographs, 1 Baking Education

Product Description: The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals...read more

By James Peterson

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Hardcover:

9781580089913 | Ten Speed Pr, September 29, 2009, cover price $40.00 | About this edition: The learn-to-bake master class in a book.

Sauces: Classical and Contemporary Sauce Making

Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

By James Peterson

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Hardcover:

9780470194966 | 3 edition (Houghton Mifflin, September 22, 2008), cover price $49.95

9780442026158 | Van Nostrand Reinhold, February 1, 1998, cover price $44.95 | also contains Mossi | About this edition: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

9780471292753 | 2 sub edition (John Wiley & Sons Inc, February 1, 1998), cover price $44.95 | About this edition: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

9780442237738 | Van Nostrand Reinhold, May 1, 1991, cover price $44.95 | also contains Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden

9780471289043 | John Wiley & Sons Inc, May 1, 1991, cover price $44.95 | also contains His Appearing & His Kingdom: The Christian & Hope in the Light of Its History

Cooking

Presents an overview of the ten basic cooking methods, and provides reecipes for everything from roasted chicken to berry pie.

By James Peterson

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Hardcover:

9781580087896 | Ten Speed Pr, October 1, 2007, cover price $45.00 | About this edition: '600 recipes, 1500 photographs, one kitchen education'--Provided by publisher.

What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks

A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original.

By James Peterson

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Paperback:

9781579653187 | 1 edition (Artisan, April 19, 2007), cover price $16.95 | About this edition: A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie.

Simply Shrimp: With 80 Globally Inspired Recipes

Product Description: Grilled, sautÃ©ed, baked, poached, or fried: No matter how you make it, shrimp is just about everybodyâs favorite seafood. Itâs great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls...read more

By James Peterson

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Hardcover:

9781584795858 | Harry N Abrams Inc, April 1, 2007, cover price $24.95 | About this edition: Grilled, sautÃ©ed, baked, poached, or fried: No matter how you make it, shrimp is just about everybodyâs favorite seafood.

The Duck Cookbook

An introduction to preparing duck combines step-by-step instructions and photographs on a variety of cooking techniques--from sautéing to smoking with sixty-five delicious recipes for soups, salads, confit, roasts, and more, as well as sidebars that include detailed guidelines for making duck stocks, cutting up a whole duck, and other useful tips and tricks. 12,500 first printing.

By James Peterson

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Hardcover:

9781584792956 | Harry N Abrams Inc, October 1, 2003, cover price $30.00 | About this edition: Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautâeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.

Essentials of Cooking

Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.

By James Peterson

See complete details on each edition (2 editions listed)

Hardcover:

9781579651206 | Artisan, January 1, 2000, cover price $40.00 | About this edition: In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know.

Paperback:

9781579652364 | Reprint edition (Artisan, April 5, 2003), cover price $24.95 | About this edition: Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food.

Glorious French Food: A Fresh Approach to the Classics

Product Description: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cookHis award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters...read more (view table of contents, read Amazon.com's description)

By James Peterson

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Hardcover:

9780471442769 | Houghton Mifflin, September 23, 2002, cover price $45.00 | About this edition: Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver flans with tomato-marjoram sauce, roast turkey with giblet gravy, and orange-flavored cráeme caramel.

Miscellaneous:

9780471434238 | John Wiley & Sons Inc, November 15, 2002, cover price $45.00 | About this edition: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cookHis award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.

Sweet Wines: A Guide to the World's Best With Recipes

By James Peterson

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Hardcover:

9781584792550 | Stewart Tabori & Chang, October 1, 2002, cover price $35.00

World Cultures and Geography

Book by MCDOUGAL LITTEL

By James Peterson

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Hardcover:

9780618220397 | 3 edition (McDougal Littell/Houghton Mifflin, March 1, 2002), cover price $99.45 | About this edition: Book by MCDOUGAL LITTEL

9789990850352 | 3 edition (McDougal Littell/Houghton Mifflin, March 1, 2002), cover price $0.02

Simply Salmon

Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC. (view table of contents)

By James Peterson

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Hardcover:

9781584790266 | Stewart Tabori & Chang, May 1, 2001, cover price $22.50 | About this edition: A collection of sixty-five recipes for salmon dishes includes step-by-step photographs, tips on selecting salmon in the supermarket, and the proper techniques for cleaning, boning, curing, and slicing the fish.

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Updated with new recipes and featuring new techniques, the latest edition of this scruptious soup book by the award-winning author of Sauces offers step-by-step advice on how to prepare delicious consommes, peasant soups, and much more. 20,000 first printing. $20,000 ad/promo. (view table of contents)

By James Peterson

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Hardcover:

9780471391364 | Houghton Mifflin, October 9, 2000, cover price $45.00 | About this edition: Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.

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