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Betsy Oppenneer has written 4 work(s)
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Product Description: Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to the German stollen of Christmas, from the British hot cross buns baked on Good Friday to the Russian kolach baked for any special occasion, bread in its many forms brings people together, linking traditions and generations...read more
Hardcover:
9780743224833 | Simon & Schuster, October 1, 2003, cover price $30.00 | About this edition: A collection of baked bread recipes for all occasions includes detailed steps on how to prepare more than seventy-five sweet and savory breads from around the world, from the Passover matzoh to British hot cross buns.
Paperback:
9781451636659 | Simon & Schuster, December 3, 2010, cover price $22.99 | About this edition: Every culture celebrates with food.
Hardcover:
9780962766541, titled "Breads from Betsy's Kitchen" | Lslf edition (Breadworks, May 1, 1998), cover price $17.95
An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.
Hardcover:
9780060167165 | Harpercollins, March 1, 1994, cover price $28.00 | About this edition: An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations.
Paperback:
9780962766527 | Breadworks, June 1, 1991, cover price $7.95 | About this edition: 65 page paperback with 32 wonderful and unique bread recipes.
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