The functioning of all living systems obeys the laws of physics in fundamental ways. This is true for all physiological processes that occur inside cells, tissues, organs, and organisms. The new edition of Park Nobel's classic text has been revised in an unprecedented fashion, while still remaining user-friendly and clearly presented. Certain to maintain its leading role in teaching general and comparative physiological principles, Physicochemical and Environmental Plant Physiology now establishes a new standard of excellence in teaching advanced physiology.The book covers water relations and ion transport for plant cells, including diffusion, chemical potential gradients, and solute movement in and out of plant cells. It also presents the interconnection of various energy forms, such as light, chlorophyll and accessory photosynthesis pigments, and ATP and NADPH. Additionally, the book describes the forms in which energy and matter enter and leave a plant, for example: energy budget analysis, water vapor and carbon dioxide, and water movement from soil to plant to atmosphere. Key Features* Over four hundred fifty updated references* Thorough text revisions intended to improve clarity of presentation* Enhanced coverage of bioenergetics, and gas and water fluxes* Thoroughly revised figures* Revised calculations in all chapters* Reformatted problems with solutions* New information on root properties and especially global climate change* Established and classic equations presented in an easy-to-refer-to list* Appendices with conversion factors and constants

Product Description: The Environmental Biology of Agaves and Cacti constitutes the first comprehensive review of how these two interesting and economically important desert succulent taxa respond, in what turn out to be remarkably similar ways, to specific environmental factors such as water, temperature, photosynthetically active radiation, and nutrients, which affect the exchange of carbon dioxide and water vapor with the environment...read more (view table of contents, read Amazon.com's description)

(view table of contents)

Product Description: For at least 9000 years, agaves and cacti have been cultivated and consumed by people the world over. Whether they have been used to make beverages, eaten as fruits, raised for their leaf fibers, or fed to cattle, these succulent plants have proven invaluable to the economies of many cultures...read more

Product Description: The Cactus Primer presents the amateur cactophile with an excellent introduction to cactus biology and provides the informed reader with an invaluable summary of the last forty years' research. This book goes far beyond books that instruct readers in the propagation, growth, and care of these plants; addressing matters of more scientific interest, it takes an integrated approach to the presentation of the form, physiology, evolution, and ecology of cacti...read more

Product Description: O.L. LANGE, P.S. NOBEL, C.B. OSMOND, and H. ZIEGLER Growth, development and reproductive success of individual plants depend on the interaction, within tolerance limits, of the factors in the physical, chemical and biological environment...read more