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Kathi Long has written 4 work(s)
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Hardcover:
9780737020472 | Time Life Education, June 1, 2001, cover price $22.95 | About this edition: Featuring such recipes as squash blossom quesadillas, green chile stew, chile-rubbed cowboy steak, and fresh peach sangria, a celebration of culinary traditions captures the many flavors of the Southwest.
9780848726133 | Leisure Arts, June 1, 2001, cover price $22.95 | About this edition: Book by
Hardcover:
9780879059484 | Gibbs Smith, August 1, 2000, cover price $12.95 | About this edition: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course).
Hardcover:
9780879056193 | Gibbs Smith, October 1, 1995, cover price $24.95 | About this edition: **Cookbook That Beautifully Captures
Paperback:
9780399517419 | J P Tarcher, May 1, 1992, cover price $13.95 | About this edition: Provides reduced-calorie recipes for such dishes as shrimp nachos, gazpacho, jalapeno pepper tomato sauce, baked enchiladas with red chile sauce, mango salsa, paella, chicken and vegetable salad, and orange-marinated chicken
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