Product Description: Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison...read more

Product Description: The Gilligan Principle offers a critical analysis of the Darwinian view of life as a product of random accident, discussing a number of discoveries which highlight significant technical problems confronting this Darwinian view. While detailing this evidence, the author gradually draws a contrast between Darwin's description, and the more traditional view of life as a miraculous thing of wonder, describing a cultural shift that has slowly eroded away many of the essential long-term ideals that are so vital to a well-adjusted society as a result, trending towards social dysfunction epitomized by the ideal of “survival of the fittest” and evidenced by many recent high-profile events - all following the pattern of “rise and fall” in human civilization...read more

A practical cookbook designed to help integrate Omega 3 fatty acids into one's everyday diet introduces more than one hundred healthful and inventive recipes that includes smoothies, salads, fishcakes, frittatas, and a variety of vegetarian dishes. Original.