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Nigella Lawson has written 26 work(s)
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Cover for 9781250073754 Cover for 9780701189150 Cover for 9780701189112 Cover for 9780770437015 Cover for 9780701187330 Cover for 9781611450477 Cover for 9781401323950 Cover for 9781401310424 Cover for 9781401323363 Cover for 9780701181857 Cover for 9781401322434 Cover for 9780471257509 Cover for 9780470173541 Cover for 9780471348306 Cover for 9780007243013 Cover for 9780786867974 Cover for 9781401301361 Cover for 9780701175214 Cover for 9788392435907 Cover for 9780786868698 Cover for 9780701173814 Cover for 9781401300166 Cover for 9780701172879 Cover for 9780786887545 Cover for 9780701169114
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Hardcover:

9781401323950 | Hachette Books, October 12, 2010, cover price $35.00

Miscellaneous:

9781401396244 | Hyperion Books, October 12, 2010, cover price $35.00

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Paperback:

9780701181857 | Vintage Uk, September 3, 2009, cover price $30.60

Miscellaneous:

9781401394332 | Hyperion Books, February 17, 2009, cover price $4.99

Miscellaneous:

9781401394325 | Hyperion Books, February 17, 2009, cover price $1.99

Miscellaneous:

9781401394349 | Hyperion Books, February 17, 2009, cover price $4.99

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A collection of accessible recipes by the host of Nigella Feasts combines time-saving tips, recommendations for stocking a kitchen, and culinary strategies with preparation instructions for such fare as Asian-flavored Chowder and No-worries Chocolate Mousse.
By Nigella Lawson and Lis Parsons (photographer)

Hardcover:

9781401322434 | Hachette Books, November 1, 2007, cover price $35.00 | About this edition: Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.

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Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

Hardcover:

9780471257509 | Houghton Mifflin, September 10, 2002, cover price $35.00

Paperback:

9780470173541 | Houghton Mifflin, June 5, 2007, cover price $19.95
9780471348306 | John Wiley & Sons Inc, March 1, 2000, cover price $35.00 | About this edition: Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

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Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. Here, 25 recipes from some of the world's greatest chefs provide soups for various whims and occasions. The three sections cover soups categorised by their basic ingredients - vegetables, meat and pulses and pasta.
By Annabel Buckingham (editor), Hugh Fearnley-Whittingstall (introduced by), Nigella Lawson (contributor), Thomasina Miers (editor) and Jamie Oliver (contributor)

Hardcover:

9780007243013 | Harpercollins Pub Ltd, March 1, 2007, cover price $13.95 | About this edition: Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world.

A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies. Reprint. 50,000 first printing.

Hardcover:

9780786867974 | Hachette Books, November 1, 2001, cover price $35.00 | About this edition: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.

Paperback:

9780786886814 | Reprint edition (Hachette Books, September 1, 2005), cover price $21.99 | About this edition: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.

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The New York Times columnist and author of How to Be a Domestic Goddess presents a festive assortment of delicious recipes for Thanksgiving, Christmas, Hanukah, and other special occasions, along with creative tips, tricks, and shortcuts to make entertaining stylish, fun, and easy. 125,000 first printing.
By Nigella Lawson and James Merrell (photographer)

Hardcover:

9781401301361 | Hachette Books, October 27, 2004, cover price $35.00 | About this edition: Presents a festive assortment of delicious recipes for Thanksgiving, Christmas, Hanukah, and other special occasions, along with creative tips, tricks, and shortcuts to make entertaining stylish, fun, and easy.

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'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. Whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast.

Hardcover:

9780701175214 | Gardners Books, October 4, 2004, cover price $46.45 | About this edition: 'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live.

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Product Description: Nigella gryzie - Polish language book. Ksiazka w Polskiej wersji jezykowej.

Paperback:

9788392435907 | Gardners Books, January 1, 2004, cover price $44.55 | About this edition: Nigella gryzie - Polish language book.

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The popular television chef shares a sumptuous, illustrated collection of easy-to-prepare and memorable recipes to suit any occasion, from simple family dinner or quick-and-easy breakfast treat to elegant party. 100,000 first printing.

Hardcover:

9780786868698 | Hachette Books, November 1, 2002, cover price $35.00 | About this edition: Shares a collection of easy-to-prepare recipes for various occasions from a quick-and-easy breakfast to a simple family dinner to an elegant party.

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The award-winning author of How to Be a Domestic Goddess and Nigella Bites shares favorite warm-weather recipes including Barbecued Sea Bass, Happiness Soup, and Strawberry Meringue Layer Cake. 125,000 first printing.
By Nigella Lawson and Petrina Tinslay (photographer)

Hardcover:

9781401300166 | 1 edition (Hachette Books, April 1, 2003), cover price $35.00 | About this edition: Presents warm-weather recipes, including grilled sea bass, happiness soup, and strawberry meringue layer cake.
9780701173814 | Vintage Uk, September 5, 2002, cover price $33.80 | About this edition: A collection of summery recipes to be enjoyed at any time of year.

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A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics.

Hardcover:

9780701172879 | Gardners Books, May 10, 2001, cover price $31.40 | About this edition: A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat.

Paperback:

9780786887545 | Hyperion Books, September 1, 2003, cover price $19.00

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Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

Paperback:

9780701169114 | New edition (Gardners Books, September 2, 1999), cover price $31.25 | About this edition: Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding.

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