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Sue Lawrence has written 18 work(s)
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Cover for 9781910449103 Cover for 9781780272009 Cover for 9780755360055 Cover for 9780755318636 Cover for 9780755318643 Cover for 9781844451326 Cover for 9780755314171 Cover for 9780755314188 Cover for 9780755312122 Cover for 9780755310517 Cover for 9780755312115 Cover for 9780755310500 Cover for 9780743237994 Cover for 9780747271253 Cover for 9780747271260 Cover for 9781856263238 Cover for 9781856263771 Cover for 9781856261760 Cover for 9781856262330 Cover for 9781851584093
The Night He Left
By Sue Lawrence
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Paperback:

9781910449950 | Gardners Books, April 14, 2016, cover price $15.70

Fields of Blue Flax
cover image for 9781910449103
Product Description: This debut from a renowned Scottish food writer is the story of an innocent interest in family history that uncovers long-buried, dark family secretsCousins Mags and Christine are complete opposites, one conventional and the other bohemian...read more
By Sue Lawrence
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Paperback:

9781910449103 | Trafalgar Square, August 1, 2015, cover price $14.95 | About this edition: This debut from a renowned Scottish food writer is the story of an innocent interest in family history that uncovers long-buried, dark family secretsCousins Mags and Christine are complete opposites, one conventional and the other bohemian.

Scottish Baking
cover image for 9781780272009
Product Description: A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland’s great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced bakers through a feast of recipes, including Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake, making it an ideal reference for anyone who loves to dabble with flour, sugar, and butter...read more
By Sue Lawrence
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Hardcover:

9781780272009 | Birlinn Ltd, April 1, 2015, cover price $27.99 | About this edition: A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland’s great baking heritage as well as new, contemporary recipes for the home baker.

Paperback:

9780330329057, titled "Voices in the Wind" | Macmillan Pub Ltd, September 1, 1994, cover price $7.99 | also contains Voices in the Wind

Eating in
cover image for 9780755360055
Product Description: Much loved TV cook Sue Lawrence (Masterchef winner) returns with an indispensable guide to preparing stunning meals at home. From a New Year's Day breakfast to a romantic anniversary dinner, from a book club supper to catering for the rugby team at short notice, and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings, Eating In will guide cooks effortlessly through more than 100 new recipes...read more
By Sue Lawrence
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Hardcover:

9780755360055 | Headline Book Pub Ltd, August 25, 2011, cover price $39.99 | About this edition: Much loved TV cook Sue Lawrence (Masterchef winner) returns with an indispensable guide to preparing stunning meals at home.

Taste Ye Back: Great Scots and the Food That Made Them
cover image for 9780755318643
Product Description: Presented with nostalgic childhood recipes that range from Ewan McGregor's bread-and-butter pudding to Ian Rankin's vegetable soup, Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and growing up Celebrities as diverse as John Barrowman, Ewan McGregor, Gordon Brown, A...read more
By Sue Lawrence
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Hardcover:

9780755318636 | Headline Book Pub Ltd, January 1, 2010, cover price $34.95 | About this edition: Celebrities as diverse as Ewan McGregor, Gordon Brown, writer A.

Paperback:

9780755318643 | Headline Book Pub Ltd, October 1, 2012, cover price $23.95 | About this edition: Presented with nostalgic childhood recipes that range from Ewan McGregor's bread-and-butter pudding to Ian Rankin's vegetable soup, Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and growing up Celebrities as diverse as John Barrowman, Ewan McGregor, Gordon Brown, A.

Introducing International Social Work
cover image for 9781844451326
Product Description: This book guides the reader through the international development of social work and discusses how aspects of globalisation are making it an increasingly international activity and profession. Individual chapters locate the UK population historically and currently as a multicultural community and explore the international issues that social workers in the UK confront in their daily practice with children and families, people with mental health issues and older people...read more
By Nathalie Huegler (editor), Sue Lawrence (editor), Karen Lyons (editor) and Graeme Simpson (editor)
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Paperback:

9781844451326 | Learning Matters, June 12, 2009, cover price $34.00 | About this edition: This book guides the reader through the international development of social work and discusses how aspects of globalisation are making it an increasingly international activity and profession.

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
cover image for 9780755314188
Product Description: Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way...read more
By Sue Lawrence
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Hardcover:

9780755314171 | Headline Book Pub Ltd, April 1, 2007, cover price $29.95 | About this edition: Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes.

Paperback:

9780755314188 | Headline Book Pub Ltd, September 1, 2008, cover price $19.95 | About this edition: Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook.

Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
cover image for 9780755312122
Product Description: Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts...read more
By Sue Lawrence
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Paperback:

9780755312122 | Headline Book Pub Ltd, May 28, 2008, cover price $24.95 | About this edition: Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes.

Sue Lawrence's Scottish Kitchen
cover image for 9780755310517
Product Description: In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin...read more
By Sue Lawrence
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Paperback:

9780755310517 | Headline Book Pub Ltd, March 30, 2005, cover price $27.95 | About this edition: In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients.

Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
cover image for 9780755312115
Product Description: We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It’s food for indulging friends and family—and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen...read more
By Sue Lawrence
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Hardcover:

9780755312115 | Headline Book Pub Ltd, October 30, 2004, cover price $35.00 | About this edition: We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads.

Scottish Kitchen
cover image for 9780755310500
Product Description: In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin...read more
By Sue Lawrence
See complete details on each edition (1 edition listed)

Hardcover:

9780755310500 | Headline Book Pub Ltd, October 1, 2003, cover price $35.00 | About this edition: In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients.

The Utterly Unrefined Cookbook
cover image for 9780743237994
Product Description: A unique and stunning collection of recipes by fifty of Britain's best-known cooks and food writers to raise money for the Breast Cancer Campaign Billington's are a small company well known to food lovers for their unrefined sugars...read more (view table of contents, read Amazon.com's description)
By Sue Lawrence (editor)
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Paperback:

9780743237994 | Simon & Schuster Intl, November 1, 2002, cover price $14.00 | About this edition: A unique and stunning collection of recipes by fifty of Britain's best-known cooks and food writers to raise money for the Breast Cancer Campaign Billington's are a small company well known to food lovers for their unrefined sugars.

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
cover image for 9780747271260
Product Description: From Arbroath fisherman’s soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In Scots Cooking, author Sue Lawrence has collected 120 of the best recipes from her native land...read more (view table of contents, read Amazon.com's description)
By Sue Lawrence
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Hardcover:

9780747271253 | Headline Book Pub Ltd, September 1, 2000, cover price $29.95 | About this edition: From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients.

Paperback:

9780747271260 | Headline Book Pub Ltd, March 1, 2002, cover price $29.95 | About this edition: From Arbroath fisherman’s soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients.

On Salads
cover image for 9781856263771
Product Description: This reference book is designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from all over the world - salt cod and lentils from Spain; Cajun seafood gumbo; an East-West fusion of duck, pea and ginger; and a South African salad of elephant foot bread with avocado and Scandinavian fruit soup...read more (view table of contents, read Amazon.com's description)
By Sue Lawrence
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Hardcover:

9781856263238 | Kyle Cathie Ltd, September 1, 1999, cover price $29.95

Paperback:

9781856263771 | Kyle Cathie Ltd, September 1, 1999, cover price $19.99 | About this edition: This reference book is designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests.

Feasting on Herbs
cover image for 9781856262330
Product Description: A former BBC MasterChef and winner of the "Sunday Times" Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry...read more
By Victor Albrow (photographer) and Sue Lawrence
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Hardcover:

9781856261760 | Kyle Cathie Ltd, April 1, 1995, cover price $35.00 | About this edition: A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

Paperback:

9781856262330 | Kyle Cathie Ltd, May 1, 1997, cover price $22.95 | About this edition: A former BBC MasterChef and winner of the "Sunday Times" Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

Classic British: Authentic and Delicious Regional Dishes
By Sue Lawrence
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Hardcover:

9780831771812 | Smithmark Pub, March 1, 1996, cover price $7.98

Food With Flair
Product Description: This is a guide to cooking with flair.
By Sue Lawrence
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Hardcover:

9781851585595 | Mainstream Pub Co Ltd, May 1, 1994, cover price $34.95 | About this edition: This is a guide to cooking with flair.

Entertaining at Home in Scotland
cover image for 9781851584093
Product Description: A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines...read more
By Sue Lawrence
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Hardcover:

9781851584093 | Trafalgar Square, May 1, 1993, cover price $29.95 | About this edition: A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything.

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