9780316244183 | Little Brown & Co, October 14, 2014, cover price $40.00

9780316045131 | 1 edition (Little Brown & Co, November 3, 2011), cover price $35.00

9780316118408 | 1 edition (Little Brown & Co, September 16, 2008), cover price $38.00

9780316039840 | Little Brown & Co, September 16, 2008, cover price $16.99

9780821257180 | Bulfinch Pr, October 2, 2006, cover price $35.00 | About this edition: In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic international specialties and covering wine, beer, spirits, coffee, tea, and more.

9780471363446 | John Wiley & Sons Inc, November 5, 2003, cover price $29.95 | About this edition: A master class on authentic culinary traditions and techniques from around the world share nearly two hundred delicious recipes and cooking ideas that represent the best of Japanese, French, Mexican, Thai, Italian, Chinese, Thai, Vietnamese, Spanish, Indian, and Moroccan cookery, with contributions by Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and other notable cooking experts.

9780471152095 | Revised edition (John Wiley & Sons Inc, October 10, 2003), cover price $29.95 | About this edition: Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including Susan Spicer, Rick Bayless, and Emeril Lagasse.

9780471363453 | Houghton Mifflin, February 13, 2001, cover price $29.95 | About this edition: One hundred of the nation's top chefs reveal their favorite eateries across America, covering restaurants from New York to Los Angeles with sidebars, wine advice, and '10 Steps to Educating a Palate.

9780471378044 | Pck edition (John Wiley & Sons Inc, June 29, 1999), cover price $82.40

9780471292777 | Houghton Mifflin, October 6, 1998, cover price $29.95 | About this edition: Offers a brief history of restaurants, describes the experiences and qualifications of food critics, and identifies favorite restaurants

9780442024574 | Van Nostrand Reinhold, January 1, 1997, cover price $46.95

9780442023324 | Van Nostrand Reinhold, November 1, 1996, cover price $18.95 | also contains Moleskine 2016 Daily Planner, 12-month, Large, Black | About this edition: The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories.

9780471287841 | John Wiley & Sons Inc, November 1, 1996, cover price $18.95 | About this edition: Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories.

9780471287858 | John Wiley & Sons Inc, November 4, 1996, cover price $29.95 | About this edition: Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present

9780442023331 | Van Nostrand Reinhold, November 1, 1996, cover price $29.95 | also contains Moleskine Adobe Smart Notebook Large Black | About this edition: Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present

9780442015138 | Van Nostrand Reinhold, May 1, 1995, cover price $29.95 | also contains The Queen's Songbook | About this edition: Provides advice and insight on becoming a chef

9780471285717, titled "Becoming a Chef: With Recipes and Reflections from America's Leading Chefs" | John Wiley & Sons Inc, May 1, 1995, cover price $29.95 | About this edition: Provides advice and insight on becoming a chef