A winner of the James Beard Lifetime Achievement Award presents a collection of basic American recipes including Tomato Bread Soup, Southern Corn Pudding, and Shoofly Pie, in a volume complemented by literary excerpts by such contributors as Jeffrey Steingarten, David Gergen, and Laura Colwin on the family meal. 50,000 first printing.

Product Description: For most people, making supper is just another chore to add to a long list of things to do each day. With The Supper Book, Marion Cunningham, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, reinstates supper as the cozy and restorative meal for the close of the day...read more (view table of contents, read Amazon.com's description)

Product Description: Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable...read more

A practical cookbook for culinary beginners offers a complete course in the art of cookery, using step-by-step directions and photographs to take would-be cooks through 150 simple recipes, and includes advice on shopping, planning for leftovers, cooking techniques and equipment, and more. 50,000 first printing. Tour.

From the author of The Breakfast Book comes a delectable new edition, containing more than 180 delicious, simple-to-fix, single-course supper meals and quick, seasonal menus that focus on American dishes.

The perfect gift for any cook, this handsome volume contains more than 280 easy-to-follow, delicious recipes for such traditional morning favorites as omelets, pancakes, and hash browns, as well as other irresistible fare.

Celebrating the centennial of the classic cookbook, this revised, thirteenth edition features 325 new recipes and new chapters dealing with microwave, outdoor, and vegetarian cooking. 50,000 first printing. Tour.

Presents over eight hundred recipes for pies, cookies, cakes, breads, and crackers

A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes. 50,000 first printing. $50,000 ad/promo. Tour.

This revised edition of the classic cookbook features five hundred recipes for appetizers, main dishes, desserts, vegetables, and side dishes