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Floyd Cardoz has written 2 work(s)
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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. a New Way to Cook the Foods You Love.
cover image for 9781579656218
By Floyd Cardoz and Marah Stets (contributor)
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Hardcover:

9781579656218 | Artisan, April 5, 2016, cover price $29.95

One Spice, Two Spice: American Food, Indian Spices
cover image for 9780060735012
Demonstrates how to fuse Indian spice and traditional American dishes for enhanced flavor and variety, in a collection of recipes that demonstrates how to modify New England Corn and Potato Chowder with cloves and coriander and how to season Mid-Atlantic Soft Shell Crabs with cinnamon, chiles, and ginger. 20,000 first printing.
By Floyd Cardoz and Jane Daniels Lear
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Hardcover:

9780060735012 | William Morrow Cookbooks, November 1, 2006, cover price $35.95 | About this edition: Demonstrates how to fuse Indian spice and traditional American dishes for enhanced flavor and variety, in a collection of recipes that demonstrates how to modify New England Corn and Potato Chowder with cloves and coriander and how to season Mid-Atlantic Soft Shell Crabs with cinnamon, chiles, and ginger.

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