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Elizabeth Andoh has written 4 work(s)
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Hardcover:
9781580089555 | Ten Speed Pr, October 19, 2010, cover price $35.00
Hardcover:
9781580085199 | Ten Speed Pr, September 1, 2005, cover price $40.00 | About this edition: The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
Hardcover:
9780688070618 | William Morrow & Co, July 1, 1988, cover price $20.95 | About this edition: Tells how to select fresh fish, and provides Japanese-style recipes for stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes
Hardcover:
9780394412191 | Random House Inc, November 1, 1980, cover price $15.00 | also contains The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi | About this edition: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Paperback:
9780394746340 | Random House Inc, May 1, 1986, cover price $9.95 | About this edition: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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