Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-o’-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times. Today people enjoy pumpkin for its delicious taste and nutritional value, and these 50 dishes range from savory appetizers and main courses (Pumpkin and Leek Flan, Pumpkin Ravioli, Pumpkin Curry) to deliciously sweet desserts (Pumpkin Donuts and Chocolate Pumpkin Cake).