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Larousse Encyclopedia of Wine
By Christopher Foulkes (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Larousse Editions
Publication date October 1, 2001
Pages 624
Binding Hardcover
Edition New
Book category Adult Non-Fiction
ISBN-13 9782035850133
ISBN-10 2035850134
Dimensions 1.50 by 7.75 by 10.25 in.
Weight 5.10 lbs.
Availability§ Out of Print
Original list price $45.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The World Atlas of Wine
Summaries and Reviews
Summary
Offers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world.
Editions
Hardcover
Book cover for 9780600604754 Book cover for 9782035070227 Book cover for 9782035850133
 
2 edition from Gardners Books (October 15, 2001)
9780600604754 | details & prices | 624 pages | 8.00 × 10.25 × 1.50 in. | 5.05 lbs | List price $41.15
About: An accessible and and practical guide for novice and expert alike.
The price comparison is for this edition
New edition from Larousse Editions (October 1, 2001)
9782035850133 | details & prices | 624 pages | 7.75 × 10.25 × 1.50 in. | 5.10 lbs | List price $45.00
About: Offers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world.
from Larousse Editions (October 1, 1994)
9782035070227 | details & prices | 608 pages | 8.00 × 10.75 × 1.50 in. | 4.85 lbs | List price $40.00
About: Offers guidelines on selecting a wine, keeping wine, and matching wine with food, describes the process of making wine, illustrates how to open and decant wine, and looks at wine regions throughout the world

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