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By
Rick Stein
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Bibliographic Detail
Publisher
Bbc Pubns
Publication date
April 1, 2012
Pages
208
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781849901581
ISBN-10
1849901589
Dimensions
0.50 by 5.25 by 7.25 in.
Weight
0.80 lbs.
Published in
Great Britain
Original list price
$13.95
Amazon.com says people who bought this book also bought:
Rick Stein from Venice to Istanbul | Rick Stein's Spain | Rick Stein's India | 100 Weeknight Curries
Rick Stein from Venice to Istanbul | Rick Stein's Spain | Rick Stein's India | 100 Weeknight Curries
Summaries and Reviews
Amazon.com description: Product Description:
Rick Stein's top 100 fish and seafood recipes from all over the world
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From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.
Editions
Paperback
The price comparison is for this edition
from Bbc Pubns (April 1, 2012)
9781849901581 | details & prices | 208 pages | 5.25 × 7.25 × 0.50 in. | 0.80 lbs | List price $13.95
About: Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion.
About: Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion.
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