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The Kitchen Garden Book: The Complete Practical Guide to Kitchen Gardening, from Planning and Planting to Harvesting and Storing
By
Richard Bird and
Jonathan Buckley (photographer)
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
February 7, 2016
Pages
256
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781846818301
ISBN-10
1846818303
Dimensions
0.50 by 7 by 9 in.
Weight
1.90 lbs.
Original list price
$10.99
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Jonathan Buckley (other contributor) |
from Lorenz Books (February 7, 2016)
9781846818301 | details & prices | 256 pages | 7.00 × 9.00 × 0.50 in. | 1.90 lbs | List price $10.99
About: Growing vegetables, fruits and herbs successfully: varieties, techniques, and a seasonal calendar of tasks.
About: Growing vegetables, fruits and herbs successfully: varieties, techniques, and a seasonal calendar of tasks.
Paperback
With Jonathan Buckley (other contributor) |
from Southwater Pub (June 16, 2012)
9781780190891 | details & prices | 256 pages | 6.75 × 8.75 × 0.75 in. | 1.48 lbs | List price $16.99
About: This is the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing.
About: This is the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing.
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