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The Ethics of What We Eat: Why Our Food Choices Matter
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Bibliographic Detail
Publisher Rodale Pr
Publication date March 6, 2007
Pages 328
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781594866876
ISBN-10 1594866872
Dimensions 1 by 6 by 9.25 in.
Original list price $16.99
Summaries and Reviews
Summary
Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
Amazon.com description: Product Description:

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.



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Paperback
Book cover for 9781594866876
 
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from Rodale Pr (March 6, 2007)
9781594866876 | details & prices | 328 pages | 6.00 × 9.25 × 1.00 in. | 0.96 lbs | List price $16.99
About: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

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