ISBNs for food moral ethical aspects

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food moral ethical aspects matches 16 work(s)

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The Routledge Handbook of Food Ethics

By Caleb Ward (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781138809130 | Routledge, August 4, 2016, cover price $240.00

Food, Morals and Meaning: The Pleasure and Anxiety of Eating

By John Coveney

See complete details on each edition (8 editions listed)

Hardcover:

9781138141544 | 2 revised edition (Routledge, April 14, 2016), cover price $165.00

9780415376204, titled "Food, Morals, And Meaning: The Pleasure And Anxiety of Eating" | 2 edition (Routledge, September 30, 2006), cover price $170.00

9780415207485 | Routledge, March 1, 2000, cover price $170.00

Paperback:

9780415759205 | 2 reprint edition (Routledge, May 16, 2014), cover price $54.95

9780415376211, titled "Food, Morals, And Meaning: The Pleasure And Anxiety of Eating" | 2 edition (Routledge, September 30, 2006), cover price $55.95

9780415207492 | Routledge, March 1, 2000, cover price $25.99 | also contains Governing Social Risks in Post-crisis Europe

Miscellaneous:

9780203967355 | 2 edition (Routledge, September 4, 2006), cover price $47.95

9780203025949 | Routledge, January 4, 2002, cover price $170.00

Philosophy Comes to Dinner: Arguments about the Ethics of Eating

By Andrew Chignell (editor), Terence Cuneo (editor) and Matthew C. Halteman (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780415806831 | Routledge, October 23, 2015, cover price $33.95

Philosophy Comes to Dinner: Arguments on the Ethics of Eating

By Andrew Chignell (editor), Terence Cuneo (editor) and Matthew C. Halteman (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780415806824 | Routledge, November 2, 2015, cover price $145.00

The Political Language of Food

Product Description: The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities...read more

By Samuel Boerboom (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781498505550 | Lexington Books, May 6, 2015, cover price $90.00 | About this edition: The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political.

9780442023966, titled "Auguste Escoffier: Memories of My Life" | Van Nostrand Reinhold, October 1, 1996, cover price $31.95 | also contains Auguste Escoffier: Memories of My Life

Agricultural and Food Controversies: What Everyone Needs to Know

By Pascal A. Oltenacu

See complete details on each edition (2 editions listed)

Hardcover:

9780199368433 | Oxford Univ Pr, December 5, 2014, cover price $78.00

Paperback:

9780199368426 | Oxford Univ Pr, December 5, 2014, cover price $16.95

Food Ethics: The Basics

By Ronald L. Sandler

See complete details on each edition (2 editions listed)

Hardcover:

9780415836432 | Routledge, October 21, 2014, cover price $115.00

Paperback:

9780415836449 | Routledge, October 24, 2014, cover price $24.95

Ethical Eating in the Postsocialist and Socialist World

By Melissa L. Caldwell (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780520277403 | Univ of California Pr, February 21, 2014, cover price $65.00

The Rhetoric of Food: Discourse, Materiality, and Power

By Michael S. Bruner (editor) and Joshua J. Frye (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780415500715 | Routledge, May 29, 2012, cover price $160.00

Paperback:

9780415727563 | Reprint edition (Routledge, September 20, 2013), cover price $51.95

Genomics, Obesity and the Struggle over Responsibilities

Product Description: This volume addresses the overlapping aspects of the fields of genomics, obesity and (non-) medical ethics. It is unique in its examination of the implications of genomics for obesity from an ethical perspective. Genomics covers the sciences and technologies involved in the pathways that DNA takes until the organism is completely built and sustained: the range of genes (DNA), transcriptor factors, enhancers, promoters, RNA (copy of DNA), proteins, metabolism of cell, cellular interactions, organisms...read more

By Michiel Korthals (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9789400701267 | Springer Verlag, November 30, 2010, cover price $209.00 | About this edition: This volume addresses the overlapping aspects of the fields of genomics, obesity and (non-) medical ethics.

Paperback:

9789400739932 | Reprint edition (Springer Verlag, January 6, 2012), cover price $99.00 | About this edition: This volume addresses the overlapping aspects of the fields of genomics, obesity and (non-) medical ethics.

Talking About Food and the Environment

Product Description: - Vital nutritional and health information aimed at elementary and middle school students- An important resource in the fight against childhood obesity- Fun format with accessible charts, diagrams, callouts, and detailed captions- Selected cartoons provide a friendly format to the authoritative and reassuring authorial tone- Human health (such as pulse rate) is compared to other creatures in the animal kingdo...read more

By Alan Horsfield and Elaine Horsfield

See complete details on each edition (1 edition listed)

Library:

9781433936586 | 1 edition (Gareth Stevens Pub, January 31, 2010), cover price $26.00 | About this edition: - Vital nutritional and health information aimed at elementary and middle school students- An important resource in the fight against childhood obesity- Fun format with accessible charts, diagrams, callouts, and detailed captions- Selected cartoons provide a friendly format to the authoritative and reassuring authorial tone- Human health (such as pulse rate) is compared to other creatures in the animal kingdom

The Ethics of What We Eat: Why Our Food Choices Matter

Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

By Jim Mason and Peter Singer

See complete details on each edition (1 edition listed)

Paperback:

9781594866876 | Rodale Pr, March 6, 2007, cover price $16.99 | About this edition: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

The Way We Eat: Why Our Food Choices Matter

A critical analysis of the impact of food choices by the co-authors of Animal Factories explores the eating habits of three American families with very different diets and how their choices affect human, animal, and environmental health, in an account that offers recommendations for both responsible and realistic food consumption. Simultaneous.

By Rick Adamson (narrator), Jim Mason and Peter Singer

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781598870329 | Unabridged edition (Highbridge Co, April 24, 2006), cover price $36.95 | About this edition: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

The Way We Eat: Why Our Food Choices Matter

By James Mason

See complete details on each edition (1 edition listed)

Hardcover:

9781579548896 | Rodale Pr, May 2, 2006, cover price $25.95 | About this edition: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

Food for Thought: Philosophy and Food

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

By Elizabeth Telfer

See complete details on each edition (3 editions listed)

Hardcover:

9780415133814 | Routledge, October 1, 1996, cover price $160.00 | About this edition: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives.

Paperback:

9780415133821 | Routledge, October 1, 1996, cover price $54.95 | About this edition: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives.

Miscellaneous:

9780203002308 | Routledge, January 8, 2002, cover price $44.95

Auguste Escoffier: Memories of My Life

By Auguste Escoffier and Laurence Escoffier (trans)

See complete details on each edition (2 editions listed)

Hardcover:

9780442023966 | Van Nostrand Reinhold, October 1, 1996, cover price $31.95 | also contains The Political Language of Food

9780471288039 | John Wiley & Sons Inc, October 1, 1996, cover price $31.95

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