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By
Amy Traverso (compiler) and
Heath Robbins (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Countryman Pr
Publication date
September 15, 2014
Pages
192
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781581572582
ISBN-10
1581572581
Dimensions
0.50 by 7 by 10 in.
Weight
1.30 lbs.
Original list price
$16.95
Amazon.com says people who bought this book also bought:
Yankee Church Supper Cookbook | Yankee Magazine's New England Innkeepers' Cookbook | Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Yankee Church Supper Cookbook | Yankee Magazine's New England Innkeepers' Cookbook | Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Summaries and Reviews
Amazon.com description: Product Description:
The most delicious recipes of the past recast for today's home cook
New Englanders know their heirloomsâclocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.Editions
Paperback
The price comparison is for this edition
from Countryman Pr (September 15, 2014)
9781581572582 | details & prices | 192 pages | 7.00 × 10.00 × 0.50 in. | 1.30 lbs | List price $16.95
About: The most delicious recipes of the past recast for today's home cook New Englanders know their heirloomsâclocks, quilts, vegetables, and more.
About: The most delicious recipes of the past recast for today's home cook New Englanders know their heirloomsâclocks, quilts, vegetables, and more.
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