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The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
By
Beth Hensperger and
Scott Peterson (photographer)
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
March 8, 2006
Pages
100
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781580087414
ISBN-10
1580087418
Dimensions
0.25 by 8.50 by 9 in.
Weight
0.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
Summary
Furnishing a collection of sophisticated but easy-to-prepare recipes designed to serve ten to sixteen people, a potluck cookbook includes information on essential serving dishes and utensils, preparation timeline, and reheating requirements, along with more than fifty main and side dish recipes for Oven-Poached Whole Salmon, Pasta with Two Pestos, Roast Filet of Beef with Green Peppercorn-Mustard Sauce, and more. Original.
Editions
Paperback
The price comparison is for this edition
from Ten Speed Pr (March 8, 2006)
9781580087414 | details & prices | 100 pages | 8.50 × 9.00 × 0.25 in. | 0.90 lbs | List price $18.95
About: 'A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements'--Provided by publisher.
About: 'A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements'--Provided by publisher.
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