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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
By Naomi Duguid and Jeffrey Alford
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Artisan
Publication date October 7, 2000
Pages 346
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781579651145
ISBN-10 1579651143
Dimensions 1.25 by 11.25 by 10 in.
Weight 4 lbs.
Original list price $45.00
Summaries and Reviews
Summary
A culinary odyssey through the exotic cuisines of Southeast Asia features more than 175 delicious recipes from Vietnam, Thailand, Cambodia, and other countries, accompanied by information on regional cookery, cooking techniques, traditional ingredients and dishes, and more. BOMC Main. (view table of contents)
Editions
Hardcover
Book cover for 9781579651145
 
The price comparison is for this edition
from Artisan (October 7, 2000)
9781579651145 | details & prices | 346 pages | 11.25 × 10.00 × 1.25 in. | 4.95 lbs | List price $45.00
About: A culinary odyssey through the exotic cuisines of Southeast Asia features more than 175 delicious recipes from Vietnam, Thailand, Cambodia, and other countries, accompanied by information on regional cookery, cooking techniques, traditional ingredients and dishes, and more.

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