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Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill
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Bibliographic Detail
Publisher
Willow Creek Pr
Publication date
September 1, 1999
Pages
127
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781572232808
ISBN-10
1572232803
Dimensions
0.75 by 8.50 by 10.50 in.
Weight
1.65 lbs.
Original list price
$24.50
Summaries and Reviews
Amazon.com description: Product Description: Hot, flavorful dishes with attitude emerge from the restaurant where New Orleans' French Quarter meets New York City's Hell's Kitchen. NYC's best Cajun chef, Greg Tatis trained with legendary Cajun Chef Paul Prudhomme in New Orleans for eight years. Chef Greg's recipes include Cajun favorites such as jambalaya and alligator sauce piquant as well as NYC tough-crowd favorites like roasted pecan crab cakes with saffron cream sauce and blackened portabello mushrooms with smoked salmon salad.
Editions
Hardcover
The price comparison is for this edition
from Willow Creek Pr (September 1, 1999)
9781572232808 | details & prices | 127 pages | 8.50 × 10.50 × 0.75 in. | 1.65 lbs | List price $24.50
About: Hot, flavorful dishes with attitude emerge from the restaurant where New Orleans' French Quarter meets New York City's Hell's Kitchen.
About: Hot, flavorful dishes with attitude emerge from the restaurant where New Orleans' French Quarter meets New York City's Hell's Kitchen.
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