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Bibliographic Detail
Publisher
Laurel Glen
Publication date
September 1, 2001
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781571457011
ISBN-10
1571457011
Dimensions
0.75 by 8.75 by 10.75 in.
Weight
2.80 lbs.
Availability§
Out of Print
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Gordon Ramsay's Ultimate Home Cooking | Gordon Ramsay Makes it Easy | Ramsay's Best Menus | Gordon Ramsay Makes It Easy | Gordon Ramsay's Fast Food | Gordon Ramsay's Home Cooking | Gordon Ramsay's Healthy Appetite | Gordon Ramsay's Fast Food | Gordon Ramsay's Healthy Appetite
Gordon Ramsay's Ultimate Home Cooking | Gordon Ramsay Makes it Easy | Ramsay's Best Menus | Gordon Ramsay Makes It Easy | Gordon Ramsay's Fast Food | Gordon Ramsay's Home Cooking | Gordon Ramsay's Healthy Appetite | Gordon Ramsay's Fast Food | Gordon Ramsay's Healthy Appetite
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece completely achievable. From the first few chapters dealing with simpler methods, Gordon paces cooks step-by-step, expanding their range with confidence. Desserts are never mandatory, but Gordon's mission to share his passion for flavor makes these treats simply irresistible.
Editions
Hardcover
The price comparison is for this edition
from Laurel Glen (September 1, 2001)
9781571457011 | details & prices | 8.75 × 10.75 × 0.75 in. | 2.80 lbs | List price $29.95
About: Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.
About: Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.
Paperback
Reprint edition from Laurel Glen (August 1, 2003)
9781592231119 | details & prices | 224 pages | 8.00 × 9.75 × 0.75 in. | 2.20 lbs | List price $21.95
About: The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies.
About: The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies.
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