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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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Bibliographic Detail
Publisher
Running Pr Book Pub
Publication date
September 25, 2002
Pages
320
Binding
Paperback
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781568582443
ISBN-10
1568582447
Dimensions
1 by 6 by 9.25 in.
Weight
0.85 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Top 50 Most Delicious Empanada Recipes | World Famous Empanadas | Puerto Rican Cookery | Puerto Rican Cuisine in America | A Taste of Puerto Rico | Cocina Tropical | Puerto Rican Dishes | Puerto Rican Cooking
Top 50 Most Delicious Empanada Recipes | World Famous Empanadas | Puerto Rican Cookery | Puerto Rican Cuisine in America | A Taste of Puerto Rico | Cocina Tropical | Puerto Rican Dishes | Puerto Rican Cooking
Summaries and Reviews
Summary
A spicy, adventurous guide to Puerto Rican cuisine presents more than 240 recipes that capture the unique blending of African and Spanish flavors that make this island's food so special. Original.
(view table of contents)Amazon.com description: Product Description:
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Editions
Paperback
Revised edition from Running Pr Book Pub (March 10, 2015)
9780762456482 | details & prices | 336 pages | 7.50 × 9.25 × 1.00 in. | 1.34 lbs | List price $24.00
About: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences.
About: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences.
The price comparison is for this edition
2 edition from Running Pr Book Pub (September 25, 2002)
9781568582443 | details & prices | 320 pages | 6.00 × 9.25 × 1.00 in. | 0.85 lbs | List price $19.95
About: A spicy, adventurous guide to Puerto Rican cuisine presents more than 240 recipes that capture the unique blending of African and Spanish flavors that make this island's food so special.
About: A spicy, adventurous guide to Puerto Rican cuisine presents more than 240 recipes that capture the unique blending of African and Spanish flavors that make this island's food so special.
With Carlos Frias (other contributor) |
from Thunder''s Mouth Pr (November 1, 1993)
9780941423847 | details & prices | 6.25 × 9.00 × 1.00 in. | 1.00 lbs | List price $16.95
About: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking.
About: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking.
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