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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
By
Pennie Rossini (editor),
Stephen Hamm,
Diane Cu-Porter (photographer),
Stephen Baker and
Todd Porter (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Sourcebooks Inc
Publication date
April 14, 2015
Pages
231
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781492625711
ISBN-10
149262571X
Dimensions
1 by 10 by 12 in.
Weight
2.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$29.99
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
On Vegetables: Modern Recipes for the Home Kitchen | Cognitive Computing and Big Data Analytics | Cognitive Computing | Franklin Barbecue | The Food Lab | The Desserts of Jordi Roca | Food52 Genius Recipes | The Great Cook | Smart Machines
On Vegetables: Modern Recipes for the Home Kitchen | Cognitive Computing and Big Data Analytics | Cognitive Computing | Franklin Barbecue | The Food Lab | The Desserts of Jordi Roca | Food52 Genius Recipes | The Great Cook | Smart Machines
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Sourcebooks Inc (April 14, 2015)
9781492625711 | details & prices | 231 pages | 10.00 × 12.00 × 1.00 in. | 2.25 lbs | List price $29.99
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