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Fenaroli's Handbook of Flavor Ingredients
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
November 20, 2009
Pages
2135
Binding
Hardcover
Edition
6
Book category
Adult Non-Fiction
ISBN-13
9781420090772
ISBN-10
1420090771
Dimensions
3 by 8.75 by 11 in.
Weight
7 lbs.
Original list price
$485.00
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Dictionary of Flavors | Sensory Evaluation Techniques | Flavor Chemistry And Technology
Dictionary of Flavors | Sensory Evaluation Techniques | Flavor Chemistry And Technology
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
6 edition from CRC Pr I Llc (November 20, 2009)
9781420090772 | details & prices | 2135 pages | 8.75 × 11.00 × 3.00 in. | 7.95 lbs | List price $485.00
5th edition from CRC Pr I Llc (November 24, 2004)
9780849330346 | details & prices | 2009 pages | 7.50 × 10.00 × 2.75 in. | 5.65 lbs | List price $430.00
3 sub edition from CRC Pr I Llc (November 1, 1994)
9780849327124 | details & prices | 7.50 × 10.50 × 3.00 in. | 5.90 lbs | List price $425.00
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