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flavoring essences handbooks manuals etc matches 2 work(s)
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Hardcover:
9781420090772 | 6 edition (CRC Pr I Llc, November 20, 2009), cover price $485.00
9780849330346 | 5th edition (CRC Pr I Llc, November 24, 2004), cover price $430.00
9780849327124 | 3 sub edition (CRC Pr I Llc, November 1, 1994), cover price $425.00
This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards. (view table of contents)
Hardcover:
9780849309465 | 4 pck sub edition (CRC Pr I Llc, September 1, 2001), cover price $479.00
9780849327100 | 3 edition (CRC Pr I Llc, December 1, 1994), cover price $159.95 | About this edition: This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.
9780849327117 | 3 edition (CRC Pr I Llc, December 1, 1994), cover price $325.95 | About this edition: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.
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