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How to Cook the Perfect...
By
Jeni Wright and
Marcus Wareing
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Bibliographic Detail
Publisher
Gardners Books
Publication date
April 5, 2007
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781405317580
ISBN-10
1405317582
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$33.55
§As reported by publisher
Summaries and Reviews
Summary
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
Editions
Hardcover
The price comparison is for this edition
from Gardners Books (April 5, 2007)
9781405317580 | details & prices | 224 pages | List price $33.55
About: Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes.
About: Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes.
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