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By
Maguelonne Toussaint-Samat and
Anthea Bell (trans)
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Bibliographic Detail
Publisher
Blackwell Pub
Publication date
November 10, 2008
Pages
756
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781405181198
ISBN-10
1405181192
Dimensions
1.50 by 7 by 10 in.
Weight
3 lbs.
Published in
Great Britain
Original list price
$42.95
Amazon.com says people who bought this book also bought:
The Story of Food: An Illustrated History of Everything We Eat | The Oxford Handbook of Food History (Oxford Handbooks) | An Edible History of Humanity | Consider the Fork | A History of Food in 100 Recipes | Food in History | Food
The Story of Food: An Illustrated History of Everything We Eat | The Oxford Handbook of Food History (Oxford Handbooks) | An Edible History of Humanity | Consider the Fork | A History of Food in 100 Recipes | Food in History | Food
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 edition from Blackwell Pub (November 10, 2008)
9781405181198 | details & prices | 756 pages | 7.00 × 10.00 × 1.50 in. | 3.00 lbs | List price $42.95
Miscellaneous
2 edition from Blackwell Pub (April 13, 2009)
9781444305142 | details & prices | 776 pages | List price $34.95
This edition also contains A History of Food
This edition also contains A History of Food
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