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Food in History
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Bibliographic Detail
Publisher Broadway Books
Publication date April 1, 1995
Pages 424
Binding Paperback
Edition Revised
Book category Adult Non-Fiction
ISBN-13 9780517884041
ISBN-10 0517884046
Dimensions 1.50 by 6 by 9.25 in.
Weight 1.30 lbs.
Original list price $18.00
Summaries and Reviews
Summary
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
Editions
Hardcover
Book cover for 9780517571866
 
New rev su edition from Crown Pub (July 1, 1989)
9780517571866 | details & prices | List price $19.95
About: Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
Paperback
Book cover for 9780517884041
 
The price comparison is for this edition
Revised edition from Broadway Books (April 1, 1995)
9780517884041 | details & prices | 424 pages | 6.00 × 9.25 × 1.50 in. | 1.30 lbs | List price $18.00
About: Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
from Random House Inc (April 1, 1995)
9789990062397 | details & prices | List price $0.02
Prebinding
Book cover for 9781439506974
 
Reprint edition from Paw Prints (June 26, 2008)
9781439506974 | details & prices | 424 pages | 6.00 × 9.25 × 1.25 in. | 1.46 lbs | List price $25.95
About: Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.

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