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Cooking With Sourdough In The Backcountry: Tips, Tales And Recipes
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Alpenbooks
Publication date June 1, 2004
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780966979572
ISBN-10 0966979575
Dimensions 0.25 by 6.50 by 9 in.
Weight 0.30 lbs.
Availability§ Publisher Out of Business
Original list price $11.50
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you. Here you'll find a wealth of information: fires and stoves, ranging from an open campfire to a backpacker's stove and a cabin wood stove; ovens for baking, some ready-made, others fashioned from cooking pots; containers for sourdough starter; sourdough ingredients (flours, fats, leaveners, sweeteners); making and maintaining sourdough starter; helpful tips on ensuring baking success, learning how to "make do" with minimal equipment and ingredients, caring for stoves, and much more; 42 tasty recipes. There are goodies here for every meal as well as for snacktime.

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Hardcover
Book cover for 9780966979572
 
The price comparison is for this edition
from Alpenbooks (June 1, 2004)
9780966979572 | details & prices | 6.50 × 9.00 × 0.25 in. | 0.30 lbs | List price $11.50
About: Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you.

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