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Fit for Table: A Cook's Guide to Game Preparation Field to Table: Birds, Fish, Large and Small Game
By
Mike Robinson and
Nick Ridley (photographer)
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Bibliographic Detail
Publisher
Stackpole Books
Publication date
September 1, 2009
Pages
128
Binding
Hardcover
Edition
Spiral-bound
Book category
Adult Non-Fiction
ISBN-13
9780811704571
ISBN-10
0811704572
Dimensions
0.75 by 8.25 by 10 in.
Weight
1.45 lbs.
Original list price
$25.95
Summaries and Reviews
Amazon.com description: Product Description: You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.Step-by-step color photos for preparing large and small game, birds, and fish Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon Spiral binding for easy, lay-flat use
Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.
Editions
Hardcover
The price comparison is for this edition
Spiral-bound edition from Stackpole Books (September 1, 2009)
9780811704571 | details & prices | 128 pages | 8.25 × 10.00 × 0.75 in. | 1.45 lbs | List price $25.95
About: You've caught your game--now how do you prepare it for the table?
About: You've caught your game--now how do you prepare it for the table?
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