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North Carolina & Old Salem Cookery
By
Beth Tartan
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Bibliographic Detail
Publisher
Univ of North Carolina Pr
Publication date
June 1, 1992
Binding
Paperback
Edition
New rev
Book category
Adult Non-Fiction
ISBN-13
9780807843758
ISBN-10
080784375X
Dimensions
1 by 6.25 by 9.25 in.
Weight
1.40 lbs.
Original list price
$30.00
Other format details
university press
Summaries and Reviews
Summary
Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
Editions
Hardcover
New rev su edition from Univ of North Carolina Pr (June 1, 1992)
9780807820353 | details & prices | 6.25 × 9.50 × 1.25 in. | 1.80 lbs | List price $45.95
About: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
About: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
Paperback
The price comparison is for this edition
New rev edition from Univ of North Carolina Pr (June 1, 1992); titled "North Carolina & Old Salem Cookery"
9780807843758 | details & prices | 6.25 × 9.25 × 1.00 in. | 1.40 lbs | List price $30.00
About: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
About: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
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